Department of Food Science

Research output

Research output per year 1987 2013 2014 2015 2016 2017 2018 2019 2020

• 1620 Journal article
• 119 Book chapter
• 111 Ph.D. thesis
• 71 Poster
• 321 More
  • 68 Review
  • 60 Conference abstract for conference
  • 37 Article in proceedings
  • 35 Conference abstract in journal
  • 22 Conference abstract in proceedings
  • 16 Book
  • 13 Conference article
  • 12 Editorial
  • 11 Paper
  • 9 Comment/debate
  • 7 Letter
  • 6 Patent
  • 4 Compendium/lecture notes
  • 4 Net publication - Internet publication
  • 3 Report chapter
  • 3 Contribution to newspaper - Newspaper article
  • 2 Report
  • 2 Preface/postscript
  • 2 Other contribution
  • 1 Anthology
  • 1 Encyclopedia chapter
  • 1 Contribution to newspaper - Comment/debate
  • 1 Contribution to newspaper - Feature article
  • 1 Sound/Visual production (digital)

Research output per year

Research output per year

Search results

• 2018

  Advanced glycation end products, protein crosslinks and post translational modifications in pork subjected to different heat treatments

  Mitra, B., Lametsch, R., Greco, I. & Ruiz Carrascal, J., Nov 2018, In: Meat Science. 145, p. 415-424 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • furosine 100%
  • advanced glycation end products 76%
  • Pork Meat 69%
  • Cooking 64%
  • Advanced Glycation End Products 63%
  8 Citations (Scopus)

• A meal concept designed for older adults - Small, enriched meals including dessert

  Höglund, E., Ekman, S., Stuhr-Olsson, G., Lundgren, C., Albinsson, B., Signäs, M., Karlsson, C., Rothenberg, E. & Wendin, K., 2018, In: Food & Nutrition Research. 62, p. 1-8 1572.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • desserts 100%
  • sauces 98%
  • Meals 68%
  • malnutrition 33%
  • energy 27%
  1 Citation (Scopus)

  48 Downloads (Pure)

• Analysis of MRI by fractals for prediction of sensory attributes: A case study in loin

  Caballero, D., Antequera, T., Caro, A., Rubio, J. M. A., Ersbøll, B. K., Dahl, A. B. & Pérez-Palacios, T., Jun 2018, In: Journal of Food Engineering. 227, p. 1-10 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Fractals 100%
  • loins 87%
  • sensory properties 67%
  • case studies 64%
  • prediction 51%
  12 Citations (Scopus)

• A new world of ingredients: Aspiring chefs' opinions on insects in gastronomy

  Halloran, A. M. S. & Flore, R., 14 May 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Cham: Springer, p. 129-137 9 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • gastronomy 100%
  • chefs 99%
  • ingredients 50%
  • insects 38%
  • kitchens 31%
  4 Citations (Scopus)

• Anthocyanidins regenerating xanthophylls: a quantum mechanical approach to eye health

  Skibsted, L. H., Apr 2018, In: Current Opinion in Food Science. 20, p. 24-29 5 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Xanthophylls 100%
  • Anthocyanins 81%
  • anthocyanidins 79%
  • xanthophylls 78%
  • eyes 46%
  5 Citations (Scopus)

• Antioxidant activity and calcium binding of isomeric hydroxybenzoates

  Zhao, Z., Hedegaard, M. V. & Skibsted, L. H., Apr 2018, In: Journal of Food and Drug Analysis. 26, p. 591-598 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Hydroxybenzoates 100%
  • Equidae 68%
  • isomers 53%
  • Antioxidants 41%
  • antioxidant activity 40%
  2 Citations (Scopus)

  64 Downloads (Pure)

• Application of differential scanning calorimetry to estimate quality and nutritional properties of food products

  Parniakov, O., Bals, O., Barba, F. J., Mykhailyk, V., Lebovka, N. & Vorobiev, E., 11 Feb 2018, In: Critical Reviews in Food Science and Nutrition. 58, 3, p. 362-385 24 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Nutritive Value 100%
  • Differential Scanning Calorimetry 93%
  • Differential scanning calorimetry 84%
  • differential scanning calorimetry 75%
  • foods 65%
  15 Citations (Scopus)

• A prebiotic intervention study in children with autism spectrum disorders (ASDs)

  Grimaldi, R., Gibson, G. R., Vulevic, J., Giallourou, N., Castro Mejia, J. L., Hansen, L. H., Gibson, E. L., Nielsen, D. S. & Costabile, A., 2 Aug 2018, In: Microbiome. 6, 13 p., 133.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Prebiotics 100%
  • Autism Spectrum Disorder 80%
  • Diet 53%
  • Autistic Disorder 38%
  • Veillonellaceae 36%
  81 Citations (Scopus)

  57 Downloads (Pure)

• A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis)

  Gringer, N., Dang, T. T., Orlien, V., Olsen, K., Bøknæs, N. & Jessen, F., 2018, In: LWT. 94, p. 20-24 5 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Pandalidae 100%
  • Pandalus borealis 77%
  • peeling 59%
  • quantitative analysis 45%
  • shrimp 43%
  6 Citations (Scopus)

• A similarity index for comparing coupled matrices

  Indahl, U. G., Næs, T. & Liland, K. H., Oct 2018, In: Journal of Chemometrics. 32, 10, p. 1-18 e3049.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Similarity Index 100%
  • Methodology 46%
  • Partial Least Squares Regression 44%
  • Information Content 42%
  • Statistical Significance 39%
  11 Citations (Scopus)

• A Single Oxidosqualene Cyclase Produces the Seco-Triterpenoid α-Onocerin

  Almeida, A., Dong, L., Khakimov, B., Bassard, J-É. A., Moses, T., Lota, F., Goossens, A., Appendino, G. & Bak, S., Feb 2018, In: Plant Physiology. 176, 2, p. 1469-1484 16 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • 2,3,22,23-dioxidosqualene 100%
  • lanosterol synthase 80%
  • Ononis 63%
  • Triterpenes 56%
  • squalene 55%
  10 Citations (Scopus)

• A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People

  Zhou, X., Perez-Cueto, A., dos Santos, Q., Monteleone, E., Giboreau, A., Appleton, K. M., Bjørner, T., Bredie, W. & Hartwell, H., Feb 2018, In: Nutrients. 10, 2, 18 p., 128.

  Research output: Contribution to journal › Review › peer-review

  • healthy eating habits 100%
  • systematic review 88%
  • Healthy Diet 77%
  • Systematic Reviews 50%
  • Diet 46%
  18 Citations (Scopus)

  86 Downloads (Pure)

• Beer oxidation and flavor stability: Enhancing endogenous defence systems in beer

  Murmann, A. N., 2018, Department of Food Science, Faculty of Science, University of Copenhagen.

  Research output: Book/Report › Ph.D. thesis

  • beers 100%
  • flavor 74%
  • oxidation 66%
  • thiols 54%
  • sulfites 47%

• Behaviour of Trolox with macromolecule-bound antioxidants in aqueous medium: Inhibition of auto-regeneration mechanism

  Celik, E. E., Amigo Rubio, J. M. & Gokmen, V., 15 Mar 2018, In: Food Chemistry. 243, p. 428-434 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid 100%
  • Trolox 89%
  • automobiles 72%
  • Regeneration 59%
  • Antioxidant Agent 53%
  7 Citations (Scopus)

• Beverage clouding agents: Review of principles and current manufacturing current manufacturing

  Stounbjerg, L. C., Vestergaard, C., Andreasen, B. & Ipsen, R., 2018, In: Food Reviews International. 34, 7, p. 613-638 26 p.

  Research output: Contribution to journal › Review › peer-review

  8 Citations (Scopus)

• Bioactive compounds and antioxidant activities of some cereal milling by-products

  Smuda, S. S., Mohsen, S. M., Olsen, K. & Aly, M. H., 1 Mar 2018, In: Journal of Food Science and Technology. 55, 3, p. 1134-1142 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Edible Grain 100%
  • bioactive compounds 76%
  • byproducts 75%
  • Methanol 63%
  • Flavonoids 62%
  15 Citations (Scopus)

• Bioactive Whey Protein Concentrate and Lactose Stimulate Gut Function in Formula-Fed Preterm Pigs

  Li, Y., Nguyen, D. N., Obelitz-Ryom, K., Andersen, A. D., Thymann, T., Chatterton, D. E. W., Purup, S., Heckmann, A. B., Bering, S. B. & Sangild, P. T., 1 Jan 2018, In: Journal of Pediatric Gastroenterology and Nutrition. 66, 1, p. 128-134 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Whey Proteins 100%
  • Lactose 83%
  • Swine 56%
  • maltodextrin 52%
  • Lactase 33%
  14 Citations (Scopus)

• Biofouling on RO-membranes used for water recovery in the dairy industry

  Stoica, I-M., Vitzilaiou, E., Røder, H. L., Burmølle, M., Thaysen, D., Knøchel, S. & van der Berg, F. W. J., 2018, In: Journal of Water Process Engineering. 24, p. 1-10 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Biofouling 100%
  • Dairying 99%
  • dairy industry 89%
  • Dairies 85%
  • biofouling 74%
  20 Citations (Scopus)

• Biogenic amines: a key freshness parameter of animal protein products in the coming circular economy

  Sørensen, K. M., Aru, V., Khakimov, B., Aunskjaer, U. & Engelsen, S. B., Aug 2018, In: Current Opinion in Food Science. 22, p. 167-173

  Research output: Contribution to journal › Review › peer-review

  • circular economy 100%
  • Biogenic Amines 84%
  • freshness 77%
  • biogenic amines 76%
  • animal proteins 75%
  5 Citations (Scopus)

• Biomarkers of food intake for Allium vegetables

  Praticò, G., Gao, Q., Manach, C. & Dragsted, L. O., 2018, In: Genes & Nutrition. 13, 12 p., 34.

  Research output: Contribution to journal › Review › peer-review

  • Allium 100%
  • Vegetables 61%
  • Eating 47%
  • Biomarkers 40%
  • Onions 25%
  9 Citations (Scopus)

  46 Downloads (Pure)

• BIOPRO World Talent Campus: a week of real world challenge for biotechnology post-graduate students

  Abeykoon Udugama, I. S. B., Feldman, H., de las Heras, S. C., Kizhedath, A., Bryde-Jacobsen, J., van den Berg, F., Mansouri, S. S. & Gernaey, K. V., Oct 2018, In: Education for Chemical Engineers. 25, p. 1-8

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Biotechnology 100%
  • biotechnology 80%
  • Raw Material 64%
  • Students 57%
  • Industry 57%
  3 Citations (Scopus)

• Blækspruttebanden på Nordic Food Lab

  Brønnum, L. B., Schmidt, C. V., Sun, Y-T., Faxholm, P. L., Flore, R., Olsen, K. & Mouritsen, O. G., 2018, Blæksprutterne kommer - spis dem!. G. Mouritsen, O. & Styrbæk, K. (eds.). 1 ed. København: Gyldendal, p. 171-193 23 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

• Blækspruttejagt på Sardinien

  Flore, R., Brønnum, L. B. & Mouritsen, O. G., 2018, In: Gastro. 140, p. 72-76 5 p.

  Research output: Contribution to journal › Journal article › Communication

• Blæksprutterne kommer - spis dem!

  Mouritsen, O. G. & Styrbæk, K., 2018, 1 ed. København: Gyldendal. 232 p.

  Research output: Book/Report › Book › Communication

• Bovine Milk Oligosaccharides with Sialyllactose for Preterm Piglets

  Obelitz-Ryom, K., Rendboe, A. K., Nguyen, D. N., Rudloff, S., Brandt, A. B., Nielsen, D. S., Heckmann, A. B., Chichlowski, M., Sangild, P. T., Thymann, T. & Bering, S. B., 12 Oct 2018, In: Nutrients. 10, 10, p. 1-18 1489.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • N-acetylneuraminoyllactose 100%
  • Oligosaccharides 62%
  • oligosaccharides 52%
  • Milk 52%
  • piglets 51%
  7 Citations (Scopus)

  66 Downloads (Pure)

• Breast-feeding duration and child eating characteristics in relation to later vegetable intake in 2–6-year-old children in ten studies throughout Europe

  de Wild, V. WT., Jager, G., Olsen, A., Costarelli, V., Boer, E. & Zeinstra, G. G., 1 Aug 2018, In: Public Health Nutrition. 21, 12, p. 2320-2328 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • vegetables 100%
  • Breast Feeding 87%
  • Vegetables 87%
  • eating behavior 84%
  • Eating 66%
  7 Citations (Scopus)

• Butyrylation of Maize and Potato Starches and Characterization of the Products by Nuclear Magnetic Resonance and In Vitro Fermentation

  Nielsen, T. S., Canibe, N. & Larsen, F. H., May 2018, In: Foods. 7, 5, 12 p., 79.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Solanum tuberosum 100%
  • Zea mays 93%
  • potato starch 88%
  • Starch 85%
  • substitution 81%
  2 Citations (Scopus)

  44 Downloads (Pure)

• Can food choice be influenced by priming with food odours?

  M. R., M., I.A., P., M. H., V., Perez-Cueto, A. & R.A., D. W., Jun 2018, In: Food Quality and Preference. 66, p. 148-152 5 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Odorants 100%
  • food choices 99%
  • odors 74%
  • Food 65%
  • lunch 59%
  9 Citations (Scopus)

• Can the addition of sugars boost non-starter lactic acid bacteria growth and accelerate cheese ripening?

  Møller, C. O. D. A., Czárán, T., Siegumfeldt, H., Christensen, B. B. & Rattray, F. P., 2018. 1 p.

  Research output: Contribution to conference › Poster › Research

  33 Downloads (Pure)

• Casein-Based Powders: Characteristics and Rehydration Properties

  Silva, D. F. D., Ahrné, L., Ipsen, R. & Hougaard, A. B., Jan 2018, In: Comprehensive Reviews in Food Science and Food Safety. 17, 1, p. 240-254 15 p.

  Research output: Contribution to journal › Review › peer-review

  • Fluid Therapy 100%
  • Caseins 98%
  • rehydration 94%
  • Powders 85%
  • casein 75%
  18 Citations (Scopus)

• Cell Wall Glycans Mediate Recognition of the Dairy Bacterium Streptococcus thermophilus by Bacteriophages

  Szymczak, P., Filipe, S. R., Covas, G., Vogensen, F. K., Neves, A. R. & Janzen, T., 1 Dec 2018, In: Applied and Environmental Microbiology. 84, 23, p. 1-15 e01847-18.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Streptococcus Phages 100%
  • Streptococcus thermophilus 84%
  • bacteriophage 65%
  • Cell Wall 55%
  • Bacteriophages 53%
  8 Citations (Scopus)

• Cephalopod gastronomy - a promise for the future

  Mouritsen, O. G. & Styrbæk, K., 2018, In: Frontiers in Communications. 3, 11 p., 38.

  Research output: Contribution to journal › Review › peer-review

  • cephalopod 100%
  • protein 16%
  • animal production 16%
  • Europe 15%
  • food 15%
  137 Downloads (Pure)

• Changes in Gut Microbiota Prior to Influenza A Virus Infection Do Not Affect Immune Responses in Pups or Juvenile Mice

  Fuglsang, E., Pizzolla, A., Krych, L., Nielsen, D. S., Brooks, A. G., Frokiaer, H. & Reading, P. C., 12 Sept 2018, In: Frontiers in Cellular and Infection Microbiology. 8, 16 p., 319.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Influenza A virus 100%
  • Gastrointestinal Microbiome 89%
  • Virus Diseases 66%
  • Immunity 37%
  • Withholding Treatment 18%
  4 Citations (Scopus)

• Characterisation of Controlled Aggregation of α-lactalbumin: Modulation by Heat, Calcium and Cysteine concentration

  Nielsen, L. R., 2018, Department of Food Science, Faculty of Science, University of Copenhagen.

  Research output: Book/Report › Ph.D. thesis

  • lactalbumin 100%
  • protein aggregates 85%
  • cysteine 70%
  • calcium 51%
  • heat 46%

• Characterisation of halotolerant and halophilic yeasts from cheese brines from Danish dairies producing semi-hard surface-ripened cheese

  Malskær, A. H., Johansen, P., Kanz, L. T., Arneborg, N. & Jespersen, L., 2018.

  Research output: Contribution to conference › Poster › Research › peer-review

• Characterisation of halotolerant and halophilic yeasts isolated from Danish cheese brines

  Johansen, P., Malskær, A. H., Huang, C., Zhang, L., Kanz, L. T., Arneborg, N. & Jespersen, L., 2018.

  Research output: Contribution to conference › Poster › Research › peer-review

• Characterization and quantification of protein oxidative modifications and amino acid racemization in powdered infant milk formula: [Meeting Abstract]

  Chen, Z., Leinisch, F., Greco, I., Zhang, W., Shu, N., Chuang, C. Y-N., Lund, M. N. & Davies, M. J., 2018, In: Free Radical Biology and Medicine. 120, Supplement 1, p. S47 1 p., P-8.

  Research output: Contribution to journal › Conference abstract in journal › Research

• Characterization and reactivity of soot from fast pyrolysis of lignocellulosic compounds and monolignols

  Trubetskaya, A., Brown, A., Tompsett, G. A., Timko, M. T., Kling, J., Brostrom, M., Andersen, M. L. & Umeki, K., 15 Feb 2018, In: Applied Energy. 212, p. 1489-1500 12 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Soot 100%
  • soot 97%
  • Pyrolysis 86%
  • pyrolysis 81%
  • Lignin 31%
  24 Citations (Scopus)

• Characterization of Roselle calyx from different geographical origins

  Juhari, N. H. B., Bredie, W. L. P., Toldam-Andersen, T. & Petersen, M. A., 2018, In: Food Research International. 112, p. 378-389 12 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Hibiscus 100%
  • Hibiscus sabdariffa 86%
  • calyx 67%
  • Odorants 44%
  • Olfactometry 36%
  9 Citations (Scopus)

• Characterization of surface fouling and biofilm formation under water reuse scenarios in dairy and meat industry

  Stoica, I-M., 2018, Department of Food Science, Faculty of Science, University of Copenhagen.

  Research output: Book/Report › Ph.D. thesis

  • dairy industry 100%
  • water reuse 80%
  • meat 72%
  • fouling 66%
  • biofilm 62%

• Cheese brines from Danish dairies reveal a complex microbiota comprising several halotolerant bacteria and yeasts

  Haastrup, M. K., Johansen, P., Malskær, A. H., Castro-Mejía, J. L., Kot, W., Krych, L., Arneborg, N. & Jespersen, L., 2018, In: International Journal of Food Microbiology. 285, p. 173-187 15 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • brine 100%
  • Cheese 77%
  • Microbiota 59%
  • microbiome 58%
  • cheeses 56%
  14 Citations (Scopus)

• Cheese feed to powder: Factors affecting the cheese feed and powder properties

  Felix Da Silva Tenório, D., 2018, Department of Food Science, Faculty of Science, University of Copenhagen.

  Research output: Book/Report › Ph.D. thesis

  • cheeses 100%
  • powders 82%
  • emulsifying 31%
  • buttermilk 24%
  • salts 17%

• Cheese feed to powder: Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders

  da Silva Tenório, D. F., Hirschberg, C., Ahrne, L., Hougaard, A. B. & Ipsen, R., Nov 2018, In: Journal of Food Engineering. 237, p. 215-225 11 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Cheese 100%
  • drying temperature 88%
  • spray drying 87%
  • Powders 77%
  • cheeses 72%
  9 Citations (Scopus)

• Cheeses from Denmark

  Ardö, Y., 2018, Global Cheesemaking Technology: Cheese Quality and Characteristics. Papademas, P. & Bintsis, T. (eds.). Wiley, p. 177-178 2 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

• Cheeses from Sweden

  Ardö, Y., 2018, Global Cheesemaking Technology: Cheese Quality and Characteristics. Papademas, P. & Bintsis, T. (eds.). Wiley, p. 188-189 2 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

• Chemical characterization by gas chromatography-mass spectrometry and inductively coupled plasma-optical emissionn spectroscopy of membrane permeates from an industrial dairy ingredient production used as process water

  Skou, P. B., Khakimov, B., Hansen, T. H., Aunsbjerg, S. D., Knøchel, S., Thaysen, D. & van der Berg, F. W. J., Jan 2018, In: Journal of Dairy Science. 101, 1, p. 135-146 12 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Osmosis 100%
  • Gas Chromatography-Mass Spectrometry 75%
  • permeates 73%
  • Spectrum Analysis 62%
  • gas chromatography-mass spectrometry 62%
  4 Citations (Scopus)

• Chemometric approaches for document dating: Handling paper variability

  Silva, C. S., Pimentel, M. F., Amigo Rubio, J. M., Garcia-Ruiz, C. & Ortega-Ojeda, F., 15 Nov 2018, In: Analytica Chimica Acta. 1031, p. 28-37 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Chemometrics 100%
  • IR Spectroscopy 66%
  18 Citations (Scopus)

• Codissolution of calcium hydrogenphosphate and sodium hydrogencitrate in water. Spontaneous supersaturation of calcium citrate increasing calcium bioavailability

  Hedegaard, M. V., Danielsen, B. P., Garcia, A. C. & Skibsted, L. H., Jan 2018, In: Journal of Food and Drug Analysis. 26, 1, p. 330-336 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • calcium citrate 100%
  • calcium hydrogen phosphate 97%
  • Calcium Citrate 95%
  • bioavailability 57%
  • Biological Availability 54%
  12 Citations (Scopus)

  103 Downloads (Pure)

• Co-expression of squalene epoxidases with triterpene cyclases boosts production of triterpenoids in plants and yeast

  Dong, L., Pollier, J., Bassard, J-E., Ntallas, G., Almeida, A., Lazaridi, E., Khakimov, B., Arendt, P., de Oliveira, L. S., Lota, F., Goossens, A., Michoux, F. & Bak, S., Sept 2018, In: Metabolic Engineering. 49, p. 1-12

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Squalene 100%
  • Triterpenes 84%
  • Triterpenoid 80%
  • Yeast 80%
  • Biosynthesis 80%
  14 Citations (Scopus)

• Colonization of Cutibacterium avidum during infant gut microbiota establishment

  Rocha Martin, V. N., Schwab, C., Krych, L., Voney, E., Geirnaert, A., Braegger, C. & Lacroix, C., 18 Nov 2018, In: FEMS Microbiology Ecology. 95, 1, p. 1-14 fiy215.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Propionibacterium 100%
  • infant 76%
  • intestinal microorganisms 71%
  • Gastrointestinal Microbiome 70%
  • colonization 65%
  9 Citations (Scopus)