Can the addition of sugars boost non-starter lactic acid bacteria growth and accelerate cheese ripening?

Cleide Oliveira de Almeida Møller, Tamás Czárán, Henrik Siegumfeldt, Bjarke Bak Christensen, Fergal Patrick Rattray

33 Downloads (Pure)
Original languageEnglish
Publication date2018
Number of pages1
Publication statusPublished - 2018
EventInternational Conference on Microbial Food & Feed Ingredients - Copenhagen, Denmark
Duration: 2 May 20184 May 2018
Conference number: I

Conference

ConferenceInternational Conference on Microbial Food & Feed Ingredients
NumberI
Country/TerritoryDenmark
CityCopenhagen
Period02/05/201804/05/2018

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