Research output per year
Research output per year
Personal profile
Primary fields of research
Major research areas are analysis of aroma compounds/volatiles by GC-MS, sensory analysis and the relationship between instrumental and sensory analysis. Research areas have also included human nutrition. Recent projects have included aroma analyses of old Danish apple cultivars, Danish wine, chicken meat, chocolate, milk, cheese, cheese powder, cocoa, aquacultured fish, water, strawberries and sauces.
Current research
“Linking sensory and instrumental analyses of specialty apple juice to fruit genetic, production and quality traits” (Ministry of Food, Agriculture and Fisheries, 2009-2013).
”Improvement of quality and vinification of Danish grapes” (Ministry of Food, Agriculture and Fisheries, 2010-2012).
“Udvikling af planter til produktion af naturlige farver til fødevarer (PlantePigment, 2013-2017)" (GUDP).
"Udvikling af naturnær frugtvin og frugtvinskultur i Danmark (NATVIN, 2014-2017)"(GUDP)
"IMPCON - IMProved quality of cultured fish for human CONsumption" (Det strategiske forskningsråd, 2014-2017).
"Upgrading pangas and tilapia value chains in Bangladesh" (Danida, 2015-2018).
CV
2008 - 2012: Concurrent part-time work as Manager of Chemical Analysis in the R&D group at Pernod Ricard Nordic.
1998 - current: Associate professor, Department of Food Science, University of Copenhagen.
1994: Senior research fellow, University of Copenhagen.
1989: Assistant professor at the Royal Veterinary and Agricultural University, Copenhagen
1988: PhD in Human nutrition/Epidemiology from the Royal Veterinary and Agricultural University, Copenhagen.
1982: Cand. brom. (MSc in Food Science) from the Royal Veterinary and Agricultural University, Copnehagen.
Teaching
Course responsible:
- Fødevaregrundkursus (BSc course)
- Råvarekvalitet (BSc course)
- Aroma Components in Food (PhD course)
Supervised >60 master and bachelor projects
Keywords
- ???Fødevarekvalitet og kemometri???
- aroma
- GC-MS
- Sensory properties
- Food processing
- aroma
- GC-MS
- Sensory properties
- Food quality
- aroma
- GC-MS
- Sensory properties
- ???Analytisk kemi???
- aroma
- GC-MS
- ???Kemometri???
- Taste, smell and texture in food
- aroma
- GC-MS
- Sensory properties
- ???Sensorik???
- Faculty of Science
- aroma
- GC-MS
- Sensory properties
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Research output
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Geosmin fluctuations and potential hotspots for elevated levels in recirculated aquaculture system (RAS): a case study from pikeperch (Stizostedion lucioperca) production in Denmark
Podduturi, R., Petersen, M. A., Vestergaard, M. & Jørgensen, N. O. G., 1 Jan 2020, In: Aquaculture. 514, p. 1-8 734501.Research output: Contribution to journal › Journal article › Research › peer-review
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Ancient Danish Apple Cultivars—A Comprehensive Metabolite and Sensory Profiling of Apple Juices
Iaccarino, N., Varming, C., Petersen, M. A., Viereck, N., Schütz, B., Toldam-Andersen, T. B., Randazzo, A. & Engelsen, S. B., 1 Jul 2019, In: Metabolites. 9, 7, p. 1-17 139.Research output: Contribution to journal › Journal article › Research › peer-review
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Correction to: Umami taste, free amino acid composition, and volatile compounds of brown seaweeds (Journal of Applied Phycology, (2019), 31, 2, (1213-1232), 10.1007/s10811-018-1632-x)
Mouritsen, O. G., Duelund, L., Petersen, M. A., Hartmann, A. L. & Frøst, M. B., 15 Apr 2019, In: Journal of Applied Phycology. 31, 2, p. 1233-1238 6 p.Research output: Contribution to journal › Comment/debate › Research › peer-review
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Effect of green tea catechins on physical stability and sensory quality of lactose-reduced UHT milk during storage for one year
Jansson, T., Waehrens, S. S., Rauh, V., Danielsen, B. P., Sørensen, J., Bredie, W. L. P., Petersen, M. A., Ray, C. A. & Lund, M. N., 2019, In: International Dairy Journal. 95, p. 25-34 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Genome-Wide Association Studies in Apple Reveal Loci for Aroma Volatiles, Sugar Composition, and Harvest Date
Larsen, B., Migicovsky, Z., Jeppesen, A. A., Gardner, K. M., Toldam-Andersen, T. B., Myles, S., Ørgaard, M., Petersen, M. A. & Pedersen, C., Jun 2019, In: Plant Genome. 12, 2, 15 p., 180104.Research output: Contribution to journal › Journal article › Research › peer-review
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Microbial Production of the Off-Flavor Geosmin in Tilapia Production in Brazilian Water Reservoirs: Importance of Bacteria in the Intestine and Other Fish-Associated Environments
Lukassen, M. B., Jonge, N. D., Bjerregaard, S. M., Podduturi, R., Jørgensen, N. O. G., Petersen, M. A., David, G. S., da Silva, R. J. & Nielsen, J. L., 2019, In: Frontiers in Microbiology. 10, 12 p., 2447.Research output: Contribution to journal › Journal article › Research › peer-review
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Optimising water activity for storage of high lipid and high protein infant formula milk powder using multivariate analysis
Cheng, H., Erichsen, H., Soerensen, J., Petersen, M. A. & Skibsted, L. H., 2019, In: International Dairy Journal. 93, p. 92-98 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Protein hydrolysates of porcine hemoglobin and blood: peptide characteristics in relation to taste attributes and formation of volatile compounds
Fu, Y., Bak, K. H., Liu, J., De Gobba, C., Tøstesen, M., Hansen, E. T., Petersen, M. A., Ruiz Carrascal, J., Bredie, W. & Lametsch, R., 2019, In: Food Research International. 121, p. 28-38 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
Activities
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Det Jordbrugsvidenskabelige Fakultet, Århus Universitet (External organisation)
Petersen, M. A. (Member)
1 Jan 2007 → …Activity: Membership types › Membership in review committee
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Ph.d.-studienævnet ved LIFE-KU (External organisation)
Petersen, M. A. (Member)
1 Jan 2007 → 31 Dec 2007Activity: Membership types › Membership in committee, council, board
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Censor ved Hanne Tolderlund Pedersens specialeforsvar
Petersen, M. A. (Participant)
1 Dec 2006 → …Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
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Use of GC-MS and GC-olfactometry in quality control
Petersen, M. A. (Lecturer)
7 Sept 2005Activity: Talk or presentation types › Lecture and oral contribution
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Den Kgl. Veterinær- og Landbohøjskole (External organisation)
Petersen, M. A. (Member)
1 Sept 2005 → …Activity: Membership types › Membership in review committee
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Formand for Organising Committee
Petersen, M. A. (Organizer)
21 Jun 2005 → 24 Jun 2005Activity: Participating in or organising an event types › Organisation of and participation in conference
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Medlem af Scientific Committee
Petersen, M. A. (Organizer)
21 Jun 2005 → 24 Jun 2005Activity: Participating in or organising an event types › Organisation of and participation in conference
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Den Kgl. Veterinær- og Landbohøjskole (External organisation)
Petersen, M. A. (Member)
1 Jan 2005 → …Activity: Membership types › Membership in committee, council, board
Press/Media
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Lactosan conducts applications work on cheese powder compounds
23/05/2011
1 Media contribution
Press/Media: Press / Media
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