Research output per year
Research output per year
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Dive into the research topics where Bente Pia Danielsen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Effect of green tea catechins on physical stability and sensory quality of lactose-reduced UHT milk during storage for one year
Jansson, T., Waehrens, S. S., Rauh, V., Danielsen, B. P., Sørensen, J., Bredie, W. L. P., Petersen, M. A., Ray, C. A. & Lund, M. N., 2019, In: International Dairy Journal. 95, p. 25-34 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Codissolution of calcium hydrogenphosphate and sodium hydrogencitrate in water. Spontaneous supersaturation of calcium citrate increasing calcium bioavailability
Hedegaard, M. V., Danielsen, B. P., Garcia, A. C. & Skibsted, L. H., Jan 2018, In: Journal of Food and Drug Analysis. 26, 1, p. 330-336 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Combinations of isocitrate and citrate enhance calcium salt solubility and supersaturation robustness
Cheng, H., Garcia, A. C., Tang, N., Danielsen, B. P. & Skibsted, L. H., Oct 2018, In: International Dairy Journal. 85, p. 225-236 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk
Jansson, T., Rauh, V., Danielsen, B. P., Poojary, M. M., Waehrens, S. S., Bredie, W. L. P., Sørensen, J., Petersen, M. A., Ray, C. A. & Lund, M. N., 6 Dec 2017, In: Journal of Agricultural and Food Chemistry. 65, 48, p. 10550-10561 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Kinetic Models for the Role of Protein Thiols during Oxidation in Beer
Andersen, M. L., Gundermann, M., Danielsen, B. P. & Lund, M. N., 13 Dec 2017, In: Journal of Agricultural and Food Chemistry. 65, 49, p. 10820-10828 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Spontaneous supersaturation of calcium citrate from simultaneous isothermal dissolution of sodium citrate and sparingly soluble calcium hydroxycarboxylates in water
Hedegaard, M. V., Garcia, A. C., Danielsen, B. P. & Skibsted, L. H., 2017, In: RSC Advances. 7, 6, p. 3078-3088 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Growth performance, meat quality and carcass composition of broilers fed rapeseed-enriched diets
Karlsson, A. H., Bredie, W., Petersen, M. A., Nielsen, B., Danielsen, B., Petersen, J. S., Katholm, A. & Dickow, M. S., 2015.Research output: Contribution to conference › Poster › Research
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Mate (Ilex paraguariensis) as a source of water extractable antioxidant for use in chicken meat
Racanicci, A. M. C., Danielsen, B. P. & Skibsted, L. H., 2008, In: European Food Research and Technology. 227, 1, p. 255-260 6 p.Research output: Contribution to journal › Journal article › Research › peer-review