Research output per year
Research output per year
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Dive into the research topics where Charlotte Vinther Schmidt is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Gastrophysics of squid: from gastronomy to science and back again
Mouritsen, O. G., Schmidt, C. V., Faxholm, P. L. & Clausen, M. P., 2019, (Accepted/In press) CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC PressResearch output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Blækspruttebanden på Nordic Food Lab
Brønnum, L. B., Schmidt, C. V., Sun, Y.-T., Faxholm, P. L., Flore, R., Olsen, K. & Mouritsen, O. G., 2018, Blæksprutterne kommer - spis dem!. G. Mouritsen, O. & Styrbæk, K. (eds.). 1 ed. København: Gyldendal, p. 171-193 23 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Spise blæksprutter - er du mør?
Schmidt, C. V., Brønnum, L. B., Sun, Y.-T., Faxholm, P. L., Flore, R., Clausen, M. P., Olsen, K. & Mouritsen, O. G., 2018, In: Aktuel Naturvidenskab. 3, p. 8-13 6 p.Research output: Contribution to journal › Journal article › Communication
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Squids of the North: gastronomy and gastrophysics of Danish squid
Faxholm, P. L., Schmidt, C. V., Brønnum, L. B., Sun, Y.-T., Clausen, M. P., Flore, R., Olsen, K. & Mouritsen, O. G., Dec 2018, In: International Journal of Gastronomy and Food Science. 14, p. 66-76Research output: Contribution to journal › Journal article › Research › peer-review