Cheeses from Denmark

^*Corresponding author for this work

Original language	English
Title of host publication	Global Cheesemaking Technology : Cheese Quality and Characteristics
Editors	Photis Papademas, Thomas Bintsis
Number of pages	2
Publisher	Wiley
Publication date	2018
Pages	177-178
ISBN (Print)	9781119046158
DOIs	https://doi.org/10.1002/9781119046165.ch00
Publication status	Published - 2018

Access to Document

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title = "Cheeses from Denmark",

author = "Ylva Ard{\"o}",

year = "2018",

doi = "10.1002/9781119046165.ch00",

language = "English",

isbn = "9781119046158",

pages = "177--178",

editor = "Photis Papademas and Thomas Bintsis",

booktitle = "Global Cheesemaking Technology",

publisher = "Wiley",

address = "United States",

}