Bioactive compounds and antioxidant activities of some cereal milling by-products

Sayed Saad Smuda, Sobhy Mohamed Mohsen, Karsten Olsen, Mohamed Hassan Aly

    15 Citations (Scopus)
    Original languageEnglish
    JournalJournal of Food Science and Technology
    Volume55
    Issue number3
    Pages (from-to)1134-1142
    Number of pages9
    ISSN0022-1155
    DOIs
    Publication statusPublished - 1 Mar 2018

    Keywords

    • Cereal milling by-products
    • Phytochemicals
    • Antioxidant activity
    • Carotenoids
    • TPC

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