@article{23a6c2c87b5b47ab867f57db06a551bd,
title = "Cheese feed to powder: Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders",
keywords = "Cheese feed, Cheese powder, Flowability, Microstructure, Buttermilk powder, Sodium caseinate powder",
author = "{da Silva Ten{\'o}rio}, {Denise Felix} and Cosima Hirschberg and Lilia Ahrne and Hougaard, {Anni Bygvr{\aa}} and Richard Ipsen",
year = "2018",
month = nov,
doi = "10.1016/j.jfoodeng.2018.05.015",
language = "English",
volume = "237",
pages = "215--225",
journal = "Journal of Food Engineering",
issn = "0260-8774",
publisher = "Elsevier",
}