Research output per year
Research output per year
Personal profile
Primary fields of research
- Beer, wine and cheese microbiology.
- Fermentation technology.
- Microbial interactions.
- Microbial adhesion to solid surfaces.
- Single-cell bioimaging techniques, including fluorescence microscopy and a bio-photonics workstation.
- Physiology of yeasts, especially the species Saccharomyces cerevisiae, Debaryomyces hansenii, Torulaspora delbrueckii, and Lachancea thermotolerans.
- Applications of yeasts and lactic acid bacterias as starter cultures in the food industry.
Teaching
- Yeast physiology and applications (course responsible)
- Food quality management and control (course responsible)
- Cool climate viticulture and enology/Applied cool climate viticulture and enology
- Heterologous expression
- Fødevaremikrobiologi
CV
Education:
1994 Ph.D, Department of Biotechnology, DTU, Denmark
1991 M.Sc., Chemical Engineering, Department of Biotechnology, DTU, Denmark
Affiliations:
1997- Associate Professor, Department of Food Science, University of Copenhagen, Denmark.
1994-1997 Assistant Professor, Department of Dairy and Food Science, University of Copenhagen, Denmark.
Keywords
- ???Bioteknologi???
- ???Mikrobiologi???
- Faculty of Science
- Food fermentations
- Starter cultures
- Bioimaging
- Microbial interactions
- Yeast
- LAB
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Research output
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Can community-based signalling behaviour in Saccharomyces cerevisiae be called quorum sensing? a critical review of the literature
Winters, M., Arneborg, N., Appels, R. & Howell, K., 8 Aug 2019, In: FEMS Yeast Research. 19, 5, 11 p., foz046.Research output: Contribution to journal › Review › peer-review
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Proteomics insights into the responses of Saccharomyces cerevisiae during mixed-culture alcoholic fermentation with Lachancea thermotolerans
Peng, C., Andersen, B., Arshid, S., Larsen, M. R., Albergaria, H., Lametsch, R. & Arneborg, N., 1 Sept 2019, In: FEMS Microbiology Ecology. 95, 9, p. 1-16 fiz126.Research output: Contribution to journal › Journal article › Research › peer-review
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Surface engineered bacteria as Pickering stabilizers for foams and emulsions
Jiang, X., Yücel Falco, C., Dalby, K. N., Siegumfeldt, H., Arneborg, N. & Risbo, J., 2019, In: Food Hydrocolloids. 89, p. 224-233 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Characterisation of halotolerant and halophilic yeasts from cheese brines from Danish dairies producing semi-hard surface-ripened cheese
Malskær, A. H., Johansen, P., Kanz, L. T., Arneborg, N. & Jespersen, L., 2018.Research output: Contribution to conference › Poster › Research › peer-review
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Characterisation of halotolerant and halophilic yeasts isolated from Danish cheese brines
Johansen, P., Malskær, A. H., Huang, C., Zhang, L., Kanz, L. T., Arneborg, N. & Jespersen, L., 2018.Research output: Contribution to conference › Poster › Research › peer-review
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Cheese brines from Danish dairies reveal a complex microbiota comprising several halotolerant bacteria and yeasts
Haastrup, M. K., Johansen, P., Malskær, A. H., Castro-Mejía, J. L., Kot, W., Krych, L., Arneborg, N. & Jespersen, L., 2018, In: International Journal of Food Microbiology. 285, p. 173-187 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of GAPDH-derived antimicrobial peptides on sensitive yeasts cells: membrane permeability, intracellular pH and H+-influx/-efflux rates
Branco, P., Albergaria, H., Arneborg, N. & Prista, C., 1 May 2018, In: FEMS Yeast Research. 18, 3, p. 1-8 foy030.Research output: Contribution to journal › Journal article › Research › peer-review
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Exploring the microbiota from cheese brines at Danish dairies by culture dependent and independent techniques
Johansen, P., Malskær, A. H., Haastrup, M. K., Castro Mejia, J. L., Kot, W., Krych, L., Arneborg, N. & Arneborg, N., 2018.Research output: Contribution to conference › Poster › Research › peer-review
Activities
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Ph.d.-bedømmelsesudvalg (External organisation)
Nils Arneborg (Member)
28 Nov 2006 → …Activity: Membership types › Membership in review committee
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Undervisningsudvalget, IFV (External organisation)
Nils Arneborg (Member)
1 Jan 2006 → 31 Dec 2006Activity: Membership types › Membership in committee, council, board
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Fødevaremikrobiologis strategiudvalg (External organisation)
Nils Arneborg (Member)
1 Jan 2006 → …Activity: Membership types › Membership in committee, council, board
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Interactions of different mixed yeast starter cultures with Dekkera bruxellensis in wine
Nils Arneborg (Lecturer)
20 Jun 2005Activity: Talk or presentation types › Lecture and oral contribution
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Undervisningsudvalget (External organisation)
Nils Arneborg (Member)
3 Jan 2005 → 30 Dec 2005Activity: Membership types › Membership in committee, council, board
Press/Media
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Bier og teknikker fra 1800-tallet skabte dansk ølgær
06/03/2016
1 Media contribution
Press/Media: Press / Media
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Videnskabens Verden: Samarbejdet mellem lektor Nils Arneborg v/ Fødevaremikrobiologi og Risø
20/01/2007
1 Media contribution
Press/Media: Press / Media
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