Analysis of MRI by fractals for prediction of sensory attributes: A case study in loin

Daniel Caballero; Teresa Antequera; Andres Caro; Jose Manuel Amigo Rubio; Bjarne K. Ersbøll; Anders B. Dahl; Trinidad Pérez-Palacios

doi:10.1016/j.jfoodeng.2018.02.005

Analysis of MRI by fractals for prediction of sensory attributes: A case study in loin

Daniel Caballero, Teresa Antequera, Andres Caro, Jose Manuel Amigo Rubio, Bjarne K. Ersbøll, Anders B. Dahl, Trinidad Pérez-Palacios

Food Analytics and Biotechnology

12 Citations (Scopus)

Original language	English
Journal	Journal of Food Engineering
Volume	227
Pages (from-to)	1-10
Number of pages	10
ISSN	0260-8774
DOIs	https://doi.org/10.1016/j.jfoodeng.2018.02.005
Publication status	Published - Jun 2018

Keywords

Fractals
MRI analysis
Data mining
Prediction sensory traits
Meat

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10.1016/j.jfoodeng.2018.02.005

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@article{c03850f4e2da42b784ea210b50e7e566,

title = "Analysis of MRI by fractals for prediction of sensory attributes: A case study in loin",

keywords = "Fractals, MRI analysis, Data mining, Prediction sensory traits, Meat",

author = "Daniel Caballero and Teresa Antequera and Andres Caro and Rubio, {Jose Manuel Amigo} and Ersb{\o}ll, {Bjarne K.} and Dahl, {Anders B.} and Trinidad P{\'e}rez-Palacios",

year = "2018",

month = jun,

doi = "10.1016/j.jfoodeng.2018.02.005",

language = "English",

volume = "227",

pages = "1--10",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier",

}

TY - JOUR

T1 - Analysis of MRI by fractals for prediction of sensory attributes

T2 - A case study in loin

AU - Caballero, Daniel

AU - Antequera, Teresa

AU - Caro, Andres

AU - Rubio, Jose Manuel Amigo

AU - Ersbøll, Bjarne K.

AU - Dahl, Anders B.

AU - Pérez-Palacios, Trinidad

PY - 2018/6

Y1 - 2018/6

KW - Fractals

KW - MRI analysis

KW - Data mining

KW - Prediction sensory traits

KW - Meat

U2 - 10.1016/j.jfoodeng.2018.02.005

DO - 10.1016/j.jfoodeng.2018.02.005

M3 - Journal article

SN - 0260-8774

VL - 227

SP - 1

EP - 10

JO - Journal of Food Engineering

JF - Journal of Food Engineering

ER -

Analysis of MRI by fractals for prediction of sensory attributes: A case study in loin

Keywords

Access to Document

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Cite this