Characterisation of halotolerant and halophilic yeasts from cheese brines from Danish dairies producing semi-hard surface-ripened cheese

Agnete Harboe Malskær, Pernille Johansen, Louise Tjørnum Kanz, Nils Arneborg, Lene Jespersen

Original language	English
Publication date	2018
Publication status	Published - 2018
Event	International ICFMH Conference (FoodMicro) - Berlin, Germany Duration: 3 Sept 2018 → 6 Sept 2018 Conference number: 26

Conference	International ICFMH Conference (FoodMicro)
Number	26
Country/Territory	Germany
City	Berlin
Period	03/09/2018 → 06/09/2018

Cite this

Characterisation of halotolerant and halophilic yeasts from cheese brines from Danish dairies producing semi-hard surface-ripened cheese. / Malskær, Agnete Harboe; Johansen, Pernille; Kanz, Louise Tjørnum et al.
2018. Poster session presented at International ICFMH Conference (FoodMicro), Berlin, Germany.

Research output: Contribution to conference › Poster › Research › peer-review

@conference{6838d93a092e4c7b9749bd325c0b6a8f,

title = "Characterisation of halotolerant and halophilic yeasts from cheese brines from Danish dairies producing semi-hard surface-ripened cheese",

author = "Malsk{\ae}r, {Agnete Harboe} and Pernille Johansen and Kanz, {Louise Tj{\o}rnum} and Nils Arneborg and Lene Jespersen",

year = "2018",

language = "English",

note = "International ICFMH Conference (FoodMicro) ; Conference date: 03-09-2018 Through 06-09-2018",

}

TY - CONF

T1 - Characterisation of halotolerant and halophilic yeasts from cheese brines from Danish dairies producing semi-hard surface-ripened cheese

AU - Malskær, Agnete Harboe

AU - Johansen, Pernille

AU - Kanz, Louise Tjørnum

AU - Arneborg, Nils

AU - Jespersen, Lene

N1 - Conference code: 26

PY - 2018

Y1 - 2018

M3 - Poster

T2 - International ICFMH Conference (FoodMicro)

Y2 - 3 September 2018 through 6 September 2018

ER -