Research output per year
Research output per year
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Dive into the research topics where Karin Maria Elisabet Wendin is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 7 Similar Profiles
Research output
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Is there a best woodland strawberry? A consumer survey of preferred sensory properties and cultivation characteristics
Wendin, K., Egan, P. A., Olsson, V., Forsberg, S., Nilsson, A. & Stenberg, J. A., Jul 2019, In: International Journal of Gastronomy and Food Science. 16, 4 p., 100151.Research output: Contribution to journal › Journal article › Research › peer-review
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Mealworms as Food Ingredient - Sensory Investigation of a Model System
Wendin, K., Olsson, V. & Langton, M., 2019, In: Foods. 8, 8, 11 p., 319.Research output: Contribution to journal › Journal article › Research › peer-review
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Quality aspects of insects as food: nutritional, sensory, and related concepts
Elhassan, M., Wendin, K., Olsson, V. & Langton, M., 2019, In: Foods. 8, 3, p. 1-14 95.Research output: Contribution to journal › Review › peer-review
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Sustainable fruit consumption: the influence of color, shape and damage on consumer sensory perception and liking of different apples
Normann, A., Röding, M. & Wendin, K., 2019, In: Sustainability (Switzerland). 11, 17, 9 p., 4626.Research output: Contribution to journal › Journal article › Research › peer-review
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A meal concept designed for older adults - Small, enriched meals including dessert
Höglund, E., Ekman, S., Stuhr-Olsson, G., Lundgren, C., Albinsson, B., Signäs, M., Karlsson, C., Rothenberg, E. & Wendin, K., 2018, In: Food & Nutrition Research. 62, p. 1-8 1572.Research output: Contribution to journal › Journal article › Research › peer-review
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The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise
Olsson, V., Håkansson, A., Purhagen, J. & Wendin, K. M. E., Jan 2018, In: Foods. 7, 1, 9 p., 9.Research output: Contribution to journal › Journal article › Research › peer-review
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The meal as a performance: food and meal practices beyond health and nutrition
NYBERG, MARIA., Olsson, V., ÖRTMAN, GERD., PAJALIC, ZADA., ANDERSSON, HÅKAN. S., BLÜCHER, ANNA., LINDBORG, ANN. LOUISE., Wendin, K. M. E. & WESTERGREN, ALBERT., 1 Jan 2018, In: Ageing & Society. 38, 1, p. 83-107 25 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Methodological considerations in a pilot study on the effects of a berry enriched smoothie on children's performance in school
Rosander, U., Rumpunen, K., Olsson, V., Astrom, M., Rosander, P. & Wendin, K., 2017, In: Food & Nutrition Research. 61, 1, 8 p., 1409063.Research output: Contribution to journal › Journal article › Research › peer-review
Activities
- 1 Lecture and oral contribution
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Action, Reaction and Response
Karin Maria Elisabet Wendin (Lecturer)
5 Oct 2011Activity: Talk or presentation types › Lecture and oral contribution