Research output per year
Research output per year
Fingerprint
Dive into the research topics where Karin Maria Elisabet Wendin is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research output
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Is there a best woodland strawberry? A consumer survey of preferred sensory properties and cultivation characteristics
Wendin, K., Egan, P. A., Olsson, V., Forsberg, S., Nilsson, A. & Stenberg, J. A., Jul 2019, In: International Journal of Gastronomy and Food Science. 16, 4 p., 100151.Research output: Contribution to journal › Journal article › Research › peer-review
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Mealworms as Food Ingredient - Sensory Investigation of a Model System
Wendin, K., Olsson, V. & Langton, M., 2019, In: Foods. 8, 8, 11 p., 319.Research output: Contribution to journal › Journal article › Research › peer-review
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Quality aspects of insects as food: nutritional, sensory, and related concepts
Elhassan, M., Wendin, K., Olsson, V. & Langton, M., 2019, In: Foods. 8, 3, p. 1-14 95.Research output: Contribution to journal › Review › peer-review
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Sustainable fruit consumption: the influence of color, shape and damage on consumer sensory perception and liking of different apples
Normann, A., Röding, M. & Wendin, K., 2019, In: Sustainability (Switzerland). 11, 17, 9 p., 4626.Research output: Contribution to journal › Journal article › Research › peer-review
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A meal concept designed for older adults - Small, enriched meals including dessert
Höglund, E., Ekman, S., Stuhr-Olsson, G., Lundgren, C., Albinsson, B., Signäs, M., Karlsson, C., Rothenberg, E. & Wendin, K., 2018, In: Food & Nutrition Research. 62, p. 1-8 1572.Research output: Contribution to journal › Journal article › Research › peer-review
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The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise
Olsson, V., Håkansson, A., Purhagen, J. & Wendin, K. M. E., Jan 2018, In: Foods. 7, 1, 9 p., 9.Research output: Contribution to journal › Journal article › Research › peer-review
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The meal as a performance: food and meal practices beyond health and nutrition
NYBERG, M., Olsson, V., ÖRTMAN, G., PAJALIC, Z., ANDERSSON, H. S., BLÜCHER, A., LINDBORG, A. L., Wendin, K. M. E. & WESTERGREN, A., 1 Jan 2018, In: Ageing & Society. 38, 1, p. 83-107 25 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Methodological considerations in a pilot study on the effects of a berry enriched smoothie on children's performance in school
Rosander, U., Rumpunen, K., Olsson, V., Astrom, M., Rosander, P. & Wendin, K., 2017, In: Food & Nutrition Research. 61, 1, 8 p., 1409063.Research output: Contribution to journal › Journal article › Research › peer-review
Activities
- 1 Lecture and oral contribution
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Action, Reaction and Response
Wendin, K. M. E. (Lecturer)
5 Oct 2011Activity: Talk or presentation types › Lecture and oral contribution