Research output per year
Research output per year
Personal profile
Short presentation
Academic profile, in brief:
Research focus is on nutrition in relation to gastrointestinal development, immune regulation and brain development, particularly in early life. Methods include in vivo animal models, human studies, in vitro cell models and ex vivo tissue studies to clarify specific intestinal responses and cellular mechanisms. Nutrients of interest are bioactive compounds, pre- and probiotics and human milk oligosaccharides to regulate the immune system and intestinal functions.
Academic degrees:
2006: PhD in Human Nutrition, Dept. Human Nutrition, Faculty of Life Sciences, University of Copenhagen.
2001: MSc in Chemical Engineering, The Technical University of Denmark.
Academic employment:
2015 - present: Associate Professor, Dept. Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen.
2011 - 2015: Associate Professor, Dept. Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen.
2006 – 2011: Assistant Professor, Dept. Human Nutrition, Faculty of Life Sciences, University of Copenhagen.
2001-2006: PhD student, Dept. Human Nutrition, Faculty of Life Sciences, University of Copenhagen.
CV
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Keywords
- Child nutrition
- Nutrition and immune system
- Functional foods/enriched foods
- Clinical nutrition
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Research output
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The incidence of necrotizing enterocolitis is increased following probiotic administration to preterm pigs
Cilieborg, M. S., Thymann, T., Siggers, R. H., Boye, M., Bering, S. B., Jensen, B. B. & Sangild, P. T., 1 Feb 2011, In: Journal of Nutrition. 141, 2, p. 223-230 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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IUGR does not predispose to necrotizing enterocolitis or compromise postnatal intestinal adaptation in preterm pigs
Che, L., Thymann, T., Bering, S. B., Huërou-Luron, I. L., D'Inca, R., Zhang, K. & Sangild, P. T., Jan 2010, In: Pediatric Research. 67, 1, p. 54-59 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
38 Citations (Scopus) -
Carbohydrate maldigestion induces necrotizing enterocolitis in preterm pigs
Thymann, T., Møller, H. K., Stoll, B., Støy, A. C. F., Buddington, R. K., Bering, S. B., Jensen, B. B., Olutoye, O. O., Siggers, R. H., Mølbak, L., Sangild, P. T. & Burring, D. G., 2009, In: American Journal of Physiology: Gastrointestinal and Liver Physiology. 297, 6, p. G1115-G1125 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Aldohexose malabsorption in preterm pigs is directly related to the severity of necrotizing enterocolitis
Buddington, R. K., Bering, S. B., Thymann, T. & Sangild, P. T., 2008, In: Pediatric Research. 63, 4, p. 382-387 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Bering, S. B., Sjøltov, L. B., Wrisberg, S. S., Berggren, A., Alenfall, J., Jensen, M., Højgaard, L., Tetens, I. & Bukhave, K., 2007, In: British Journal of Nutrition. 98, 5, p. 991-997 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The effect of Lactobacillus Plantarum 299V and lactic acid on iron bioavailability: in vitro and human studies
Bering, S. B., 2006, Frederiksberg: Center for Skov, Landskab og Planlægning/Københavns Universitet. 129 p.Research output: Book/Report › Ph.D. thesis
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A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Bering, S. B., Suchdev, S., Sjøltov, L., Berggren, A., Tetens, I. & Bukhave, K., 2006, In: British Journal of Nutrition. 96, 1, p. 1-6 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Development of a three-tier in vitro system, using Caco-2 cells, to assess the effects of lactate on iron uptake and transport from rye bread following in vitro digestion
Bering, S. B., Bukhave, K., Henriksen, M., Sandström, B., Pariagh, S., Fairweather-Tait, S. J. & Lund, E. K., 2006, In: Journal of the Science of Food and Agriculture. 86, 14, p. 2438-2444 7 p.Research output: Contribution to journal › Journal article › Research › peer-review