Research output per year
Research output per year
Personal profile
Primary fields of research
- Food design and consumer behaivour research
- Promotion of healthy eating among older people
- Nudging
- Eye tracking
Current research
Project: Promotion of healthy eating among older people by applying nudging and meal design.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Qilu University of Technology
2012 → 2015
Shandong Agricultural University
2007 → 2011
Faculty of Science, University of Copenhagen
2015 → …
Keywords
- Faculty of Science
- Food design and consumer behaviour
- Healthy eating
- Elderly
- Nudging
- Eye tracking
Fingerprint
Dive into the research topics where Xiao Zhou is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 3 Similar Profiles
-
Promotion of novel plant-based dishes among older consumers using the ‘dish of the day’ as a nudging strategy in 4 EU countries
Zhou, X., Perez-Cueto, F. J. A., dos Santos, Q., Bredie, W. L. P., Molla-Bauza, M. B., Rodrigues, V. M., Buch-Andersen, T., Appleton, K. M., Hemingway, A., Giboreau, A., Saulais, L., Monteleone, E., Dinnella, C. & Hartwell, H., Jul 2019, In: Food Quality and Preference. 75, p. 260-272Research output: Contribution to journal › Journal article › Research › peer-review
-
A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People
Zhou, X., Perez-Cueto, A., dos Santos, Q., Monteleone, E., Giboreau, A., Appleton, K. M., Bjørner, T., Bredie, W. & Hartwell, H., Feb 2018, In: Nutrients. 10, 2, 18 p., 128.Research output: Contribution to journal › Review › peer-review