@article{c04bcc5cf20a43a798b555e632c124b1,
title = "Application of differential scanning calorimetry to estimate quality and nutritional properties of food products",
keywords = "Differential scanning calorimetry, thermophysical properties, nutritional modifications, quality modifications, emerging processing",
author = "Oleksii Parniakov and Olivier Bals and Barba, {Francisco J.} and Viacheslav Mykhailyk and Nikolai Lebovka and Eugene Vorobiev",
year = "2018",
month = feb,
day = "11",
doi = "10.1080/10408398.2016.1180502",
language = "English",
volume = "58",
pages = "362--385",
journal = "Critical Reviews in Food Science and Nutrition",
issn = "1040-8398",
publisher = "Taylor & Francis",
number = "3",
}