Characterisation of halotolerant and halophilic yeasts isolated from Danish cheese brines

Pernille Johansen; Agnete Harboe Malskær; Chuchu Huang; Ling Zhang; Louise Tjørnum Kanz; Nils Arneborg; Lene Jespersen

Characterisation of halotolerant and halophilic yeasts isolated from Danish cheese brines

Pernille Johansen, Agnete Harboe Malskær, Chuchu Huang, Ling Zhang, Louise Tjørnum Kanz, Nils Arneborg, Lene Jespersen

Food Microbiology, Gut Health, and Fermentation

Original language	English
Publication date	2018
Publication status	Published - 2018
Event	International Specialized Symposium on Yeast (ISSY34) - San Carlos de Bariloche, Patagonien, Argentina Duration: 1 Oct 2018 → 4 Oct 2018 Conference number: 34

Conference

Conference	International Specialized Symposium on Yeast (ISSY34)
Number	34
Country/Territory	Argentina
City	San Carlos de Bariloche, Patagonien
Period	01/10/2018 → 04/10/2018

Cite this

Characterisation of halotolerant and halophilic yeasts isolated from Danish cheese brines. / Johansen, Pernille; Malskær, Agnete Harboe; Huang, Chuchu et al.

2018. Poster session presented at International Specialized Symposium on Yeast (ISSY34), San Carlos de Bariloche, Patagonien, Argentina.

Research output: Contribution to conference › Poster › Research › peer-review

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T1 - Characterisation of halotolerant and halophilic yeasts isolated from Danish cheese brines

AU - Johansen, Pernille

AU - Malskær, Agnete Harboe

AU - Huang, Chuchu

AU - Zhang, Ling

AU - Kanz, Louise Tjørnum

AU - Arneborg, Nils

AU - Jespersen, Lene

N1 - Conference code: 34

PY - 2018

Y1 - 2018

M3 - Poster

T2 - International Specialized Symposium on Yeast (ISSY34)

Y2 - 1 October 2018 through 4 October 2018

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