Research output per year
Research output per year
Fingerprint
Dive into the research topics where Department of Food Science is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
-
Bashir Aideh
- Department of Food Science, Food Microbiology, Gut Health, and Fermentation - laboratory technician
Person: TAP
-
An overview of regression methods in hyperspectral and multispectral imaging
Torres, I. & Amigo, J. M., 2020, Hyperspectral Imaging. Amigo, J. M. (ed.). Elsevier, p. 205-230 26 p. (Data Handling in Science and Technology, Vol. 32).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
-
Application of data mining techniques to predict the production of aflatoxin B1 in dry-cured ham
Peromingo, B., Caballero, D., Rodríguez, A., Caro, A. & Rodríguez, M., 2020, In: Food Control. 108, 7 p., 106884.Research output: Contribution to journal › Journal article › Research › peer-review
-
Can games change children's eating behaviour? A review of gamification and serious games
Chow, C. Y., Riantiningtyas, R. R., Kanstrup, M. B., Papavasileiou, M., Liem, G. D. & Olsen, A., 2020, In: Food Quality and Preference. 80, 16 p., 103823.Research output: Contribution to journal › Review › peer-review
Press/Media
-
'Plant-based', 'vegan', or 'vegetarian'? Consumers reveal attitudes to diet descriptions
25/10/2019
1 Media contribution
Press/Media: Press / Media
-
-
Activities
-
Internal Urban Farming Day
Michael Bom Frøst (Participant)
3 Jun 2019Activity: Participating in or organising an event types › Participation in workshop, seminar, course
-
Ny Viden: Tang, insekter og affald - tre bud på bæredygtig mad
Michael Bom Frøst (Other)
11 May 2019Activity: Talk or presentation types › Lecture and oral contribution
-
MOTIVATING SUSTAINABLE FOOD CHOICES: THE ROLE OF NUDGING
Armando Perez-Cueto (Speaker)
21 Mar 2019 → 22 Mar 2019Activity: Talk or presentation types › Lecture and oral contribution
Prizes
-
Tiltrædelsesforelæsning: Osteforskning for enhver smag
Ardö, Ylva Margareta (Recipient), 15 Dec 2005
Prize: Prizes, scholarships, distinctions
-
Innovationspris
Markedal, Keld Ejdrup (Recipient), Sørensen, Jens Christian (Recipient) & Sørensen, Hilmer (Recipient), 16 Nov 2012
Prize: Prizes, scholarships, distinctions
-
Best course at Department of Food Science
Frøst, Michael Bom (Recipient), Olsen, Karsten (Recipient) & Allesen-Holm, Bodil Helene (Recipient), 2013
Prize: Prizes, scholarships, distinctions
Datasets
-
The versatility of pulses: Are consumption and consumer perceptions in different European countries related to the actual climate impact of different pulse types? Author links open overlay panel
Henn, K. (Creator), Zhang, X. (Creator), Thomsen, M. (Creator), Rinnan, Å. (Creator) & Bredie, W. (Creator), Zenodo, 2022
DOI: 10.5281/zenodo.7300307, https://zenodo.org/records/7300307
Dataset
-
NIR spectroscopy coupled with chemometrics for the classification of waste wood and the assessment of the best-suited reuse
Mancini, M. (Creator) & Rinnan, Å. (Creator), Zenodo, 2021
DOI: 10.5281/zenodo.5681536, https://zenodo.org/record/5681536
Dataset
-
Mixture of three fluorophores
Hinrich, J. L. (Creator), Rinnan, Å. (Creator) & Bech Risum, A. (Creator), Zenodo, 2023
DOI: 10.5281/zenodo.10285095, https://zenodo.org/records/10285095
Dataset