Netværk
Åse Solvej Hansen
- Institut for Fødevarevidenskab, Food Analytics and Biotechnology - Lektor emeritus
Person: VIP
Christian Mølgaard
- Institut for Idræt og Ernæring, Ernæring og Sundhed hos børn og voksne - Sektionsleder
Person: VIP
Anders Mikael Sjödin
- Institut for Idræt og Ernæring, Ernæring og Sundhed - Professor emeritus
Person: VIP
Allan René Linneberg
- Institut for Klinisk Medicin, Institut for Klinisk Medicin - Klinisk Professor
Person: VIP
Cristian De Gobba
- Institut for Idræt og Ernæring, Ernæring og Sundhed - Gæsteforsker
Person: Ekstern undervisning og koordinering
Hartwig Roman Siebner
- Institut for Klinisk Medicin, Institut for Klinisk Medicin - Klinisk Professor
Person: VIP
D. S. Mottram
Ekstern person
R. C. E. Guy
Ekstern person
G. B. Dijksterhuis
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Isabel Ovejero Lopez
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D. Ivanova
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B. Jelle
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G. Rasmussen
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Einar Risvik
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L.H. Stahnke
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G. M. Hassell
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D. M. Folkenberg
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L. S. Bak
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J. H. F. Bult
Ekstern person
Ulla Lindberg
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C. Liljendahl
Ekstern person
P. B. Brockhoff
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I. Ovejero-López
Ekstern person
Marie Tøstesen
- A/S Einar Willumsen Abildager 23-25
- Danish Crown Ingredients
- DAT-Schaub A/S (Biz)
Ekstern person
M. D. Aaslyng
Ekstern person
Katherine M. Appleton
- Research Centre for Behaviour Change, Department of Psychology, Faculty of Science and Technology, Bournemouth University
- Bournemouth University
Ekstern person
M. S. Havemose
Ekstern person
H.J. Andersen
Ekstern person
Jerk W. Langer
Ekstern person
Laure Saulais
- Centre for Food and Hospitality Research, Institut Paul Bocuse
- Institute Paul Bocuse
- Université Laval
Ekstern person
James F. Harbertson
Ekstern person
Valentin Rauh
Ekstern person
H. H. F. Refsgaard
Ekstern person
Ayalah D.E. Willumsgaard
Ekstern person
Moira A. Lawson
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J. P. Roozen
Ekstern person
A.-M. Haarh
Ekstern person
Benedicte Pineau
- The New Zealand Institute for Plant and Food Research Limited
- Plant and Food Research
- ESR
Ekstern person
H. Madsen
Ekstern person
Sabine Zangenberg
Ekstern person
Jana Tománková
- University of Veterinary and Pharmaceutical Science, Faculty of Hygiene and Ecology, Department of Meat Hygiene and Technology
Ekstern person
Ulla Toft
Ekstern person
P. Müller
Ekstern person
H.H.F. Refsgaard
Ekstern person
Rune Haubo Bojesen Christensen
Ekstern person
Xin Li
- Swedish University of Agricultural Sciences, Uppsala BioCenter, Department of Food Science,
Ekstern person
M. Petersen
Ekstern person
Valentin Rauh
Ekstern person
A. M. Laustsen
Ekstern person
Davide Giacalone
Ekstern person
Hans De Steur
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Christina Liljendal
Ekstern person
A-M Haahr
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D. V. Byrne
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H. Heymann
Ekstern person
Valentina Bergamaschi
Ekstern person
J. Smedsgaard
Ekstern person
Monica Laureati
Ekstern person
Hui Shan Grace Tan
- Department of Food Science, Faculty of Science, University of Copenhagen, 1958 Frederiksberg C, Denmark.
- Danone S.A.
Ekstern person
I.O. López
Ekstern person
Ann Hemingway
- Faculty of Health and Social Sciences, Bournemouth University
- Bournemouth University
Ekstern person
John Sørensen
Ekstern person
V. Olsson
Ekstern person
G. Budolfsen
Ekstern person
Lise Rølmer Nissen
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M. R. Weisbjerg
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Mariska A. Nijenhuis-de Vries
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L. H. Stahnke
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S. Kremer
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A.-M. Haahr
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A. -M. Haahr
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C.F. Pilsgaard
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Ø. Ueland
Ekstern person
J. S. Petersen
Ekstern person
M. G. O'Sullivan
Ekstern person
J.S Petersen
Ekstern person
Michelle K. Beresford
- The New Zealand Institute for Plant and Food Research Limited
- Plant and Food Research
- ESR
Ekstern person
Emma Sherman
Ekstern person
E. Köster
Ekstern person
M.G. O'Sullivan
Ekstern person
Carel W le Roux
Ekstern person
H.H.F Refsgaard
Ekstern person
Simone Rasmussen
Ekstern person
J. H. Nielsen
Ekstern person
C. R. Ammann
Ekstern person
M.A. Petersen
Ekstern person
K. Wernars
Ekstern person
Letícia Machado
Ekstern person
A. Holmer
- SIK-the Swedish Institute for Food and Biotechnology, Sweden
- University of Copenhagen
Ekstern person
S. L. Okkels
Ekstern person
Matthew J Potthoff
Ekstern person
John Sørensen
Ekstern person
Rosella Di Monaco
- Food Science and Agricultural Department, University of Naples-Federico II, Naples, Italy
Ekstern person
A. Giboreau
Ekstern person
Joachim J. Schouteten
Ekstern person
Monique H. Vingerhoeds
Ekstern person
Amy G. Paisley
- The New Zealand Institute for Plant and Food Research Limited
- Plant and Food Research
- ESR
Ekstern person
Benedikt Sas
Ekstern person
B. Jensen
Ekstern person
I. Maître
Ekstern person
Xavier Gellynck
Ekstern person
Barbara V. Andersen
Ekstern person
L. Wienberg
Ekstern person
L. Hjort Lorenzen
Ekstern person
Kerstin Lundström
- Swedish University of Agricultural Sciences, Uppsala BioCenter, Department of Food Science,
Ekstern person
I. Matullat
Ekstern person
Nienke Ruepert
Ekstern person
Jakub Babol
- Swedish University of Agricultural Sciences, Department of Biomedical Sciences and Veterinary Public Health
Ekstern person
Torben Hansen
- Novo Nordisk Foundation Center for Basic Metabolic Research, Faculty of Health and Medical Sciences, University of Copenhagen
- Faculty of Health Sciences, University of Southern Denmark, Odense, Denmark.
Ekstern person
Harmen van der Laan
Ekstern person