Intet billede af Wender Bredie
1992 …2020

Publikationer pr. år

Netværk

Margit D. Aaslyng

  • Danish Meat Research Institute

Ekstern person

Lene Meinert

  • Danish Meat Research Institute

Ekstern person

Stefanie Kremer

  • Wageningen University & Research

Ekstern person

Annette Schäfer

  • Danish Meat Research Institute

Ekstern person

Per B. Brockhoff

  • Mathematical Statistics

Ekstern person

Lone Dybdal

  • Novozymes A/S

Ekstern person

Erminio Monteleone

  • University of Florence
  • Università degli Studi di Firenze

Ekstern person

Agnés Giboreau

  • Institute Paul Bocuse

Ekstern person

Enne de Boer

  • Inspectorate for Health Protection

Ekstern person

Heather Hartwell

  • Faculty of Management, Bournemouth University
  • Bournemouth University

Ekstern person

Niels Kristian Sørensen

  • Chr. Hansen A/S (Biz)

Ekstern person

Viktoria Olsson

  • Kristianstad University

Ekstern person

Marinke Boesveld

  • Kerry Bio-Science, Naarden

Ekstern person

Lene Lauridsen

  • Danish Meat Research Institute

Ekstern person

Carel W. le Roux

  • University College Dublin

Ekstern person

Anette K. Thybo

  • Danish Institute of Agricultural Sciences

Ekstern person

M.D. Aaslyng

  • Danish Meat Research Institute

Ekstern person

Ella Pagliarini

  • University of Milan

Ekstern person

Hildegarde Heymann

  • Department of Viticulture and Enology, University of California,

Ekstern person

Marie Tøstesen

  • A/S Einar Willumsen Abildager 23-25
  • Danish Crown Ingredients
  • DAT-Schaub A/S (Biz)

Ekstern person

Rikke Miklos

  • Den Kgl. Veterinær- og Landbohøjskole

Ekstern person

Per B. Brockhoff

  • Technical University of Denmark

Ekstern person

Erik T. Hansen

  • Danish Crown Ingredients

Ekstern person

Katherine M. Appleton

  • Research Centre for Behaviour Change, Department of Psychology, Faculty of Science and Technology, Bournemouth University
  • Bournemouth University

Ekstern person

Vanessa Mello Rodrigues

  • Bournemouth University

Ekstern person

Alexandra A. Kraus

  • isi GmbH - Sensory Marketing Research

Ekstern person

Laure Saulais

  • Centre for Food and Hospitality Research, Institut Paul Bocuse
  • Institute Paul Bocuse
  • Université Laval

Ekstern person

E. Bruun Blauert

  • Meyers Madhus, Nørrebrogade 52 C, 2100 København N

Ekstern person

Gorm Gabrielsen

  • Copenhagen Business School

Ekstern person

L. Stahnke

  • Chr. Hansen A/S

Ekstern person

Jannie Bøegh-Petersen

  • University of Copenhagen

Ekstern person

M. Aaslyng

  • Danish Meat Research Institute

Ekstern person

S. Gadegaard

  • University of Copenhagen

Ekstern person

Walther Brüsch

  • Geological Survey of Denmark and Greenland

Ekstern person

Ditte Marie Folkenberg

  • KVK
  • Faculty of Life Sciences, University of Copenhagen

Ekstern person

J.H. Nielsen

  • Danish Institute of Agricultural Sciences

Ekstern person

Margit D. Aaslyng

  • Danish Meat Association

Ekstern person

Mohsen Kompany-Zareh

  • Institute of Advanced Studies in Basic Sciences

Ekstern person

Grethe Andersen

  • Danish Meat Association

Ekstern person

C. Prost

  • ENITIA

Ekstern person

Line Holler Mielby

  • Institut for Fødevarer - Fødevarer, Metabolomics og Sensorik

Ekstern person

A.V. Cardello

  • Natick Solider Centre

Ekstern person

Benedicte Pineau

  • The New Zealand Institute for Plant and Food Research Limited
  • Plant and Food Research, New Zealand
  • ESR

Ekstern person

Anne-Mette Haahr

  • Danmarks Tekniske Universitet

Ekstern person

Grace Tan

  • SIK-the Swedish Institute for Food and Biotechnology, Sweden

Ekstern person

Grethe Hyldig

  • Danmarks Tekniske Universitet

Ekstern person

Jana Tománková

  • University of Veterinary and Pharmaceutical Science, Faculty of Hygiene and Ecology, Department of Meat Hygiene and Technology

Ekstern person

J.H. Nielsen

  • Danmarks Jordbrugsforskning, Foulum

Ekstern person

S. Støier

  • Danish Meat Research Institute

Ekstern person

Anne Marie Beck

  • Herlev Hospital

Ekstern person

T. Kristensen

  • Aarhus University

Ekstern person

Marlene Schou Grønbeck

  • Institut for Fødevarer - Fødevarer, Metabolomics og Sensorik

Ekstern person

Xin Li

  • Swedish University of Agricultural Sciences, Uppsala BioCenter, Department of Food Science,

Ekstern person

Christian Lindinger

  • Nestlé Research Centre

Ekstern person

B. V. Andersen

  • Aarhus University

Ekstern person

Naja Z. Jespersen

  • University of Copenhagen

Ekstern person

Marjatta Oksama

  • Danish Meat Research Institute

Ekstern person

A.S. Jørgensen

  • Den Kgl. Veterinær- og Landbohøjskole

Ekstern person

Maiken Baltzer

  • Danish Meat Research Institute

Ekstern person

Samir Ranjitkar

  • Aarhus University

Ekstern person

Camilla Cattaneo

  • University of Milan

Ekstern person

Stine Kreutzmann

  • Danish Institute of Agricultural Sciences

Ekstern person

Gerald Reinders

  • Symrise, Holzminden

Ekstern person

Anja L. Madsen

  • University of Copenhagen

Ekstern person

M.R. Weisbjerg

  • Danmarks Jordbrugsforskning, Foulum

Ekstern person

Mohsen Kompany-Zareh

  • Institute for Advanced Studies in Basic Sciences

Ekstern person

J.F. Delwiche

  • Ohio State University

Ekstern person

Meelis Tikk

  • Danish Institute of Agricultural Sciences

Ekstern person

L. Lauridsen

  • Danish Meat Research Institute

Ekstern person

M.S. Havemose

  • Danish Institute of Agricultural Sciences

Ekstern person

Peter Barham

  • University of Bristol

Ekstern person

Hui Shan Grace Tan

  • Department of Food Science, Faculty of Science, University of Copenhagen, 1958 Frederiksberg C, Denmark.
  • Danone S.A.

Ekstern person

Andrea Karen Floyd

  • Sydvestjysk Sygehus

Ekstern person

Ann Hemingway

  • Faculty of Health and Social Sciences, Bournemouth University
  • Bournemouth University

Ekstern person

David Ballabio

  • Universita degli Studi di Milano-Bicocca

Ekstern person

Jørn Smedsgaard

  • Danmarks Tekniske Universitet

Ekstern person

A. Villière

  • Institut National de la Recherche Agronomique

Ekstern person

Jozef P.H. Linssen

  • Wageningen University & Research

Ekstern person

Anne-Maria Hansen

  • Swedish Institutre for Food and Biotechnology (SIK)

Ekstern person

Rune Haubo Bojesen Christensen

  • Technical University of Denmark

Ekstern person

Louise Stahnke

  • Chr. Hansen A/S (Biz)

Ekstern person

X.C. Fretté

  • Aarhus University

Ekstern person

M. Viau

  • Institut National de la Recherche Agronomique

Ekstern person

Kaja Tikk

  • Danish Institute of Agricultural Sciences

Ekstern person

F. Rousseau

  • Institut National de la Recherche Agronomique

Ekstern person

J.H. Beckley

  • The Understanding & Insight Group

Ekstern person

Camilla Bejerholm

  • Danish Meat Research Institute

Ekstern person

Mia Schødt Dickow

  • Molekylær ernæring og cellebiologi

Ekstern person

Per B. Brockhoff

  • DTU Informatics, Technical University of Denmark

Ekstern person

Davide Giacalone

  • University of Southern Denmark

Ekstern person

Margarita Brugarolas Molla-Bauza

  • Miguel Hernández University

Ekstern person

Denise C. Hunter

  • The New Zealand Institute for Plant and Food Research Limited

Ekstern person

Michelle K. Beresford

  • The New Zealand Institute for Plant and Food Research Limited
  • Plant and Food Research, New Zealand
  • ESR

Ekstern person

S.R. Jaeger

  • The University of Auckland

Ekstern person

C. Genot

  • Institut National de la Recherche Agronomique

Ekstern person

Anne C. Bech

  • Arla Foods

Ekstern person

Oliver J. Hulme

  • Copenhagen University Hospital, Hvidovre

Ekstern person

S. Kreutzmann

  • Danish Institute of Agricultural Sciences

Ekstern person

P. Justesen

  • Danish Institute of Agricultural Sciences

Ekstern person

Ilse De Bourdeaudhuij

  • Department of Movement and Sport Sciences, Ghent University,

Ekstern person

K. Søegaard

  • Aarhus University

Ekstern person

Rosaria Romano

  • Seconda Universitá degle Studi di Napoli, Napoli

Ekstern person

Hanne H. F. Refsgaard

  • Novo Nordisk Foundation

Ekstern person

Thomas Bjørner

  • Aalborg Universitet

Ekstern person

Charlotte Gottlieb Dandanell

  • Institut for Fødevarevidenskab, Københavns Universitet

Ekstern person

H.D. Poulsen

  • Danmarks Jordbrugsforskning, Foulum

Ekstern person

A. Holmer

  • SIK-the Swedish Institute for Food and Biotechnology, Sweden
  • University of Copenhagen

Ekstern person

Marinke Boesveld

  • Kerry Bio-Science

Ekstern person

Louise H. Stahnke

  • Chr. Hansen A/S (Biz)
  • Danmarks Tekniske Universitet

Ekstern person

L. Machado Ribeiro

  • LIFE, Københavns Universitet

Ekstern person

Ricarda M. Engberg

  • Aarhus University

Ekstern person

Rosella Di Monaco

  • Food Science and Agricultural Department, University of Naples-Federico II, Naples, Italy

Ekstern person

Anneloes L.G.M. Janssens

  • Wageningen University & Research

Ekstern person

Kirsten Lorensen

  • Chew Tech I/S

Ekstern person

Karen Leth

  • Kost og Ernæringsforbundet
  • Madkulturen

Ekstern person

J. Eriksen

  • Aarhus University

Ekstern person

Claus Meyer

  • Meyers Madhus, København

Ekstern person

Amy G. Paisley

  • The New Zealand Institute for Plant and Food Research Limited
  • Plant and Food Research, New Zealand
  • ESR

Ekstern person

Hanneke C.E. Reitsma

  • Wageningen University & Research

Ekstern person

Todd R. Schachtman

  • Univ. of Missouri

Ekstern person

Eli V. Olsen

  • Danish Meat Research Institute

Ekstern person

Caterina Dinnella

  • University of Florence
  • Università degli Studi di Firenze

Ekstern person

A. Katholm

  • DLG Food

Ekstern person

D. Ballabio

  • Universita' degli Studi de Milano-Bicocca

Ekstern person

Sara R. Jaeger

  • HortResearch

Ekstern person

Tobias Morville

  • Copenhagen University Hospital, Hvidovre

Ekstern person

Karen Søegaard

  • Danmarks Jordbrugsforskning

Ekstern person

Mette Duerlund

  • University of Copenhagen

Ekstern person

N.K. Sørensen

  • Chr. Hansen A/S

Ekstern person

Gunnar Hall

  • Technological Institute

Ekstern person

Leticia Ribeiro

  • LIFE, Københavns Universitet

Ekstern person

Lars Naver

  • Copenhagen University Hospital, Koege

Ekstern person

Margit D. Aaslyng

  • Danish Meat Research Institute

Ekstern person

Thomas P. J. Solomon

  • University of Birmingham

Ekstern person

Kerstin Lundström

  • Swedish University of Agricultural Sciences, Uppsala BioCenter, Department of Food Science,

Ekstern person

Jakub Babol

  • Swedish University of Agricultural Sciences, Department of Biomedical Sciences and Veterinary Public Health

Ekstern person

Mona S. Havemose

  • Danmarks Jordbrugsforskning, Foulum

Ekstern person

Torben Hansen

  • Novo Nordisk Foundation Center for Basic Metabolic Research, Faculty of Health and Medical Sciences, University of Copenhagen
  • Faculty of Health Sciences, University of Southern Denmark, Odense, Denmark.

Ekstern person

Anja Hilbert

  • Universitätsmedizin Leipzig

Ekstern person

L. Stahnke

  • Chr. Hansen A/S (Biz)

Ekstern person

Lars Kristoffersson

  • Tetra Pak Packaging Solutions AB

Ekstern person

Jacques P. Roozen

  • Wageningen University & Research

Ekstern person

Grethe Hyldig

  • Technical University of Denmark

Ekstern person

T. Kristensen

  • Aarhus University

Ekstern person

Erik T. Hansen

  • DAT-Schaub A/S (Biz)

Ekstern person

N.K. Sørensen

  • Chr. Hansen A/S (Biz)

Ekstern person

Anne Holmer

  • The Swedish Institute for Food and Biotechnology

Ekstern person

L.L. Lesher

  • Natick Solider Centre

Ekstern person