Dairy Technology

Research output

Research output per year 1989 2005 2006 2007 2008 2010 2015

• 193 Journal article
• 30 Conference abstract for conference
• 28 Poster
• 21 Book chapter
• 96 More
  • 19 Ph.D. thesis
  • 17 Conference abstract in proceedings
  • 16 Article in proceedings
  • 15 Conference abstract in journal
  • 8 Conference article
  • 7 Paper
  • 3 Editorial
  • 3 Patent
  • 2 Book
  • 2 Compendium/lecture notes
  • 2 Report chapter
  • 2 Review

Research output per year

Research output per year

Search results

• 2004

  Eating quality of raw carrots: correlations between flavour compounds, sensory profiling analysis and consumer liking test

  Varming, C., Jensen, K., Møller, S., Brockhoff, P. B., Christiansen, T., Edelenbos, M., Bjørn, G. K. & Poll, L., 2004, In: Food Quality and Preference. 15, 6, p. 531-540 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  50 Citations (Scopus)

• Influence of calcium on the self-assembly of partially hydrolyzed a-lactalbumin

  Graveland-Bikker, J. F., Ipsen, R., Otte, J. A. H. J. & Kruif, C. G. D., 2004, In: Langmuir. 20, p. 6841-6846 6 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  58 Citations (Scopus)

• Influence of thermal treatment on black currant (Ribes nigrum L.) juice aroma

  Varming, C., Andersen, M. L. & Poll, L., 2004, In: Journal of Agricultural and Food Chemistry. 52, 25, p. 7628-7636 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  38 Citations (Scopus)

• Interfacial and molecular properties of high-pressure-treated ß-Lactoglobulin B

  Knudsen, J. C., Lund, M., Bauer, R. & Qvist, K. B., 2004, In: Langmuir. 20, 6, p. 2409-2415 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  9 Citations (Scopus)

• In vitro digestion of novel milk protein ingredients for use in infant formulas: Research on biological functions

  Chatterton, D. E. W., Trige Rasmussen, J., Heegaard, C. W., Sørensen, E. S. & Petersen, T. E., 2004, In: Trends in Food Science & Technology. 15, 7-8, p. 373-383 11 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  106 Citations (Scopus)

• Protease-induced aggregation of bovine a-lactalbumin: identification of the primary associating fragment

  Otte, J. A. H. J., Ipsen, R., Ladefoged, A. M. & Sørensen, J., 2004, In: Journal of Dairy Reserch. 71, p. 88-96 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  12 Citations (Scopus)

• Recovery of volatile aroma compounds from black currant juice by vacuum membrane distillation

  Bagger-Jørgensen, R., Meyer, A. S., Varming, C. & Jonsson, G., 2004, In: Journal of Food Engineering. 64, 1, p. 23-31 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  71 Citations (Scopus)

• Rheological behavior of skim milk concentrates at different pH

  Karlsson, A. O., Ipsen, R., Ardö, Y. & Qvist, K., 2004. 1 p.

  Research output: Contribution to conference › Poster › Research

• Rheological Behavior of Skim Milk Concentrates at Different pH

  Karlsson, A. O., Ipsen, R., Ardö, Y. & Qvist, K., 2004.

  Research output: Contribution to conference › Conference abstract for conference › Research

• Semihard Scandinavian cheeses made with mesophilic DL-starter

  Ardö, Y., 2004, Handbook of food and beverage fermentation technology. Hui, Y. H., Meunier-Goddik, L., Hansen, Å. S., Josephsen, J., Nip, W-K., Stanfield, P. S. & Toldrá, F. (eds.). New York: Marcel Dekker, p. 277-290 14 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

• The relation between protein structure, interfacial rheology and foam formation for various milk proteins

  Ipsen, R. & Otte, J. A. H. J., 2004. 6 p.

  Research output: Contribution to conference › Paper › Research
• 2003

  Aroma recovery during concentration of blackcurrant juice

  Varming, C. & Poll, L., 2003, Ikke angivet. Editions TEC, p. 741-744 4 p.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

• Effect of lactose crystallisation on the oxidative stability of infant formula

  Thomsen, M. K., Knudsen, J. C., Risbo, J. & Skibsted, L. H., 2003, In: Milchwissenschaft. 58, 7-8, p. 406-409 4 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  10 Citations (Scopus)

• Forbedring af konsistensen i lavfedtholdig 20+ ost ved accelereret nedbrydning af peptider til aminosyrer

  Ardö, Y., Madsen, J. S. & Tähtinen, H., 2003, In: Mælketidende. 19, p. 444-448 5 p.

  Research output: Contribution to journal › Journal article › Communication

• Glycomacropeptide and α-lactalbumin supplementation of infant formula affects growth and nutritional status in infant rhesus monkeys

  Kelleher, S. L., Chatterton, D. E. W., Nielsen, K. & Lönnerdal, B., 2003, In: American Journal of Clinical Nutrition. 77, p. 1261-1268 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  78 Citations (Scopus)

• Lactobacillus strains isolated from Danbo cheese as adjunct cultures in a cheese model system

  Antonsson, M., Molin, G. & Ardö, Y., 2003, In: International Journal of Food Microbiology. 85, 85, p. 159-169 11 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  82 Citations (Scopus)

• Physiological properties of Lactobacillus paracasei, L. danicus and L. curvatus srains isolated from Estonian semi-hard cheese

  Kask, S., Adamberg, K., Orlowski, A., Vogensen, F., Møller, P. L., Ardö, Y. & Palme, T., 2003, In: Food Research International. 36, p. 1037-1046 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  29 Citations (Scopus)

• Proteolysis of the semi-hard cheese Herrgård made at different dairies: exploratory study

  Antonsson, M., Molin, G. & Ardö, Y., 2003, In: Milchwissenschaft. 58, 3/4, p. 145-148 4 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  6 Citations (Scopus)

• rRNA probes used to quantify the effects of glycomacropeptide and α-lactalbumin supplementation on the predominant groups of intestinal bacteria of infant rhesus monkeys challenged with enteropathogenic Eschericia coli

  Brück, W. M., Kelleher, S. L., Gibson, G. R., Nielsen, K. E., Chatterton, D. E. W. & Lönnerdal, B., 2003, In: Journal of Pediatric Gastroenterology and Nutrition. 37, p. 273-280 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  68 Citations (Scopus)
• 2002

  Analysis/chromatographic methods

  Ardö, Y. & Rotvig Kristiansen, K., 2002, Encyclopedia of dairy sciences. London: Academic Press, p. 55-62 8 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

• Analysis/electrophoresis

  O'Mahony, J. A., Ardö, Y. & McSweeney, P. L. H., 2002, Encyclopedia of dairy sciences. London: Academic Press, p. 67-74 8 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

• Dynamic of free amino acid composition in cheese ripening

  Ardö, Y., Thage, B. V. & Madsen, J. S., 2002, In: Australian Journal of Dairy Technology. 57, 2, p. 109-115 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  40 Citations (Scopus)

• Hæmning af smørsyrebakterier i ost og ensilage: ved brug af antimikrobielle bakterier som forekommer naturligt i danske oste

  Ardö, Y., Vogensen, F. K., Nielsen, E. O. W., Christiansen, P. S., Holmgren, K. & Olsson, C., 2002, In: Maelkeritidende. 6, p. 128-132 5 p.

  Research output: Contribution to journal › Journal article › Communication

• Mechanisms of activation of NHE by cell shrinkage and by calyculin A in Ehrlich ascites tumor cells.

  Pedersen, S. H. F., Varming, C., Hoffmann, E. K. & Christensen, S. T., 2002, In: Journal of Membrane Biology. 189, 1, p. 67-81 14 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • calyculin A 100%
  • Ehrlich Tumor Carcinoma 90%
  • Inhibitory Concentration 50 59%
  • cariporide 54%
  • ethylisopropylamiloride 51%
  48 Citations (Scopus)

• Process for preparing a kappa-caseino glycomacropeptide or a derivative thereof

  Chatterton, D. E. W. & Holst, H. H., 2002, IPC No. US 6462181, 20 Feb 2013

  Research output: Patent

• Robust aminopeptidases from heat-treated Lb. helveticus CNRZ303: properties of significance to cheese ripening

  Tähtinen, H. M. & Ardö, Y., 2002, In: Australian Journal of Dairy Technology. 57, 2, p. 108 1 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  3 Citations (Scopus)

• Screening and selection of Lactobacillus strains for use as adjunct cultures in production of semi-hard cheese

  Antonsson, M., Ardö, Y., Nilsson, B. F. & Molin, G., 2002, In: Journal of Dairy Research. 69, 3, p. 457-472 16 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  24 Citations (Scopus)
• 2001

  A comparison between the microflora of Herrgård cheese from three different dairies

  Antonsson, M., Ardö, Y. & Molin, G., 2001, In: International Dairy Journal. 11, p. 285-291 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  25 Citations (Scopus)

• Advances in the study of proteolysis during cheese ripening

  Sousa, M. J., Ardö, Y. & McSweeney, P. L. H., 2001, In: International Dairy Journal. 11, p. 327-345 19 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  489 Citations (Scopus)

• Alpha-lactalbumin: an ingredient for enriching infant formulas

  Chatterton, D. E. W., 2001, In: Industrial Proteins. 9, 3, p. 13-15

  Research output: Contribution to journal › Journal article › Research

• Cheese ripening: general mechanisms and specific cheese varieties

  Ardö, Y., 2001, In: International Dairy Federation. Bulletin. 369, p. 7-12 6 p.

  Research output: Contribution to journal › Journal article › Research

• Editorial

  Ardö, Y. & Kelly, P., 2001, In: International Dairy Journal. 11, 183, 1 p.

  Research output: Contribution to journal › Editorial

• Exploratory study of proteolysis, rheology and sensory properties of Danbo cheese with different fat contents

  Madsen, J. S. & Ardö, Y., 2001, In: International Dairy Journal. 11, p. 423-431 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  43 Citations (Scopus)

• Heparin binding peptides from the 23 N-terminal residues of alpha(s1)-casein present in commercial preparations of whey protein concentrate, glycomacropeptide and alpha-lactalbumin

  Chatterton, D. E. W., Sorensen, E. S., Petersen, T. E. & Lönnerdal, B., 2001, In: Milchwissenschaft. 56, 3, p. 143-146 4 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  1 Citation (Scopus)

• The effects of CGMP and alpha-lactalbumin supplementation of infant formulas studied in rhesus monkeys

  Chatterton, D. E. W., 2001, In: Proceedings of 3rd International Whey Conference.

  Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

• Transamination of branched-chain amino acids by a cheese related Lactobacillus paracasei strain

  Hansen, B. V., Houlberg, U. & Ardö, Y., 2001, In: International Dairy Journal. 11, p. 225-233 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  22 Citations (Scopus)
• 2000

  Bovine milk procathepsin D: presence and activity in heated milk and in extracts of rennet-free UF-Feta cheese

  Larsen, L. B., Wium, H., Benfeldt, C., Heegaard, C. W., Ardö, Y., Qvist, K. B. & Petersen, T. E., 2000, In: International Dairy Journal. 10, p. 67-73 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  41 Citations (Scopus)

• Effect of glycomacropeptide and alpha-lactalbumin supplementation of infant formula on growth and nutritional status of infant macaques

  Kelleher, S. L., Chatterton, D. E. W., Nielsen, K. & Lönnerdal, B., 2000, In: Journal of Pediatric Gastroenterology and Nutrition. 31, Supplement 2, p. S171

  Research output: Contribution to journal › Conference abstract in journal › Research

• Effect of glycomacropeptide and alpha-lactalbumin supplementation of infant formula on growth and nutritional status of infant rhesus monkeys

  Kelleher, S. L., Lönnerdal, B., Chatterton, D. E. W. & Neilsen, K. E., 2000, In: F A S E B Journal. 14, 4, p. A477-A477 1 p.

  Research output: Contribution to journal › Conference abstract in journal › Research

• Effect of milk protein fractions on intestinal flora of infant macaques

  Brück, W. M., Kelleher, S. L., Gibson, G. R., Lönnerdal, B., Chatterton, D. E. W. & Neilsen, K., 2000, In: F A S E B Journal. 14, 4, p. A477-A477 1 p.

  Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

• Fermentation studies on selected infant milk components using rhesus monkeys

  Brück, W. M., Kelleher, S. L., Lönnerdal, B., Nielsen, K. E., Chatterton, D. E. W. & Gibson, G. R., 2000, In: Journal of Pediatric Gastroenterology and Nutrition. 31, Supplement 2, p. S92

  Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

• Forbedring af konsistens og smag i ost med lavt fedtindhold

  Madsen, J. S. & Ardö, Y., 2000, In: Maelkeritidende. 2, p. 76-79 4 p.

  Research output: Contribution to journal › Journal article › Communication

• Gelation of whey protein induced by proteolysis of high pressure treatment

  Ipsen, R. H., Otte, J. A. H., Dominguez, E. & Qvist, K. B., 2000, In: Australian Journal of Dairy Technology. 55, p. 49-52 4 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  14 Citations (Scopus)

• Influence from raw milk flora on cheese ripening studied by different treatments of milk to model cheese

  Skeie, S. & Ardö, Y., 2000, In: Lebensmittel - Wissenschaft und Technologie. 33, 7, p. 499-505 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  31 Citations (Scopus)

• Method of producing a peptide mixture

  Chatterton, D. E. W., Berntsen, G., Albertsen, K. & Pedersen, B. E., May 2000, IPC No. US 6060269, 1 Jan 1970

  Research output: Patent

  • Dialysis 100%
  • Peptides 90%
  • Hydrolysis 82%
  • Patents and inventions 80%
  • Minerals 69%
• 1999

  Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

  Holt, C., McPhail, D., Nevison, I., Nylander, T., Otte, J. A. H., Ipsen, R., Bauer, R., Øgendal, L. H., Olieman, K., Kruif, K. G. D., Léonil, J., Mollé, D., Henry, G., Maubois, J. L., Pérez, M. D., Puyol, P., Calvo, M., Bury, S. M., Kontopidis, G., McNae, I., & 8 othersSawyer, L., Ragona, L., Zetta, L., Molinari, H., Klarenbeek, B., Jonkman, M. J., Moulin, J. & Chatterton, D., 1999, In: International Journal of Food Science and Technology. 34, 5-6, p. 543-556 14 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  49 Citations (Scopus)

• A study of Lactobacillus strains isolated from Danbo cheese and their function as adjunct cultures

  Antonsson, M., Ardö, Y. & Molin, G., 1999, Food microbiology and food safety into the next millennium. Tuijtelaars, A. C. J. . . A. . (ed.). p. 624-625 2 p.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

• Capillary electrophoresis used to measure proteolysis in cheese

  Otte, J. A. H. J., Ardö, Y., Weimer, B. & Sørensen, J., 1999, In: Bulletin of the IDF. 337, p. 10-16 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

• Effect of microfiltration and pasteurisation on proteolysis of Herrgård cheese

  Ardö, Y. & Lindblad, O., 1999. 1 p.

  Research output: Contribution to conference › Paper › Research

• Evaluating proteolysis by analysing the N content of cheese fractions

  Ardö, Y., 1999, In: Bulletin of the IDF. 337, p. 4-9 6 p.

  Research output: Contribution to journal › Journal article › Research › peer-review