In vitro digestion of novel milk protein ingredients for use in infant formulas: Research on biological functions

Dereck Edward Winston Chatterton; Jan Trige Rasmussen; Christian Würtz Heegaard; Esben S.  Sørensen; Torben E.  Petersen

doi:10.1016/j.tifs.2003.12.004

In vitro digestion of novel milk protein ingredients for use in infant formulas: Research on biological functions

Dereck Edward Winston Chatterton, Jan Trige Rasmussen, Christian Würtz Heegaard, Esben S. Sørensen, Torben E. Petersen

Dairy Technology

106 Citations (Scopus)

Original language	English
Journal	Trends in Food Science & Technology
Volume	15
Issue number	7-8
Pages (from-to)	373-383
Number of pages	11
ISSN	0924-2244
DOIs	https://doi.org/10.1016/j.tifs.2003.12.004
Publication status	Published - 2004

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10.1016/j.tifs.2003.12.004

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In vitro digestion of novel milk protein ingredients for use in infant formulas: Research on biological functions. / Chatterton, Dereck Edward Winston; Trige Rasmussen, Jan; Heegaard, Christian Würtz et al.

In: Trends in Food Science & Technology, Vol. 15, No. 7-8, 2004, p. 373-383.

Research output: Contribution to journal › Journal article › Research › peer-review

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