Eating quality of raw carrots: correlations between flavour compounds, sensory profiling analysis and consumer liking test

Camilla Varming; K. Jensen; S. Møller; P. B. Brockhoff; T. Christiansen; M. Edelenbos; G. K. Bjørn; Leif Poll

doi:10.1016/j.foodqual.2003.11.004

Eating quality of raw carrots: correlations between flavour compounds, sensory profiling analysis and consumer liking test

Camilla Varming, K. Jensen, S. Møller, P. B. Brockhoff, T. Christiansen, M. Edelenbos, G. K. Bjørn, Leif Poll

50 Citations (Scopus)

Original language	English
Journal	Food Quality and Preference
Volume	15
Issue number	6
Pages (from-to)	531-540
Number of pages	10
ISSN	0950-3293
DOIs	https://doi.org/10.1016/j.foodqual.2003.11.004
Publication status	Published - 2004

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10.1016/j.foodqual.2003.11.004

Cite this

@article{f71f7360a1bc11ddb6ae000ea68e967b,

title = "Eating quality of raw carrots: correlations between flavour compounds, sensory profiling analysis and consumer liking test",

author = "Camilla Varming and K. Jensen and S. M{\o}ller and Brockhoff, {P. B.} and T. Christiansen and M. Edelenbos and Bj{\o}rn, {G. K.} and Leif Poll",

note = "Kode for bibliotekets beholdning: 'modtaget'",

year = "2004",

doi = "10.1016/j.foodqual.2003.11.004",

language = "English",

volume = "15",

pages = "531--540",

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issn = "0950-3293",

publisher = "Pergamon Press",

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T1 - Eating quality of raw carrots

T2 - correlations between flavour compounds, sensory profiling analysis and consumer liking test

AU - Varming, Camilla

AU - Jensen, K.

AU - Møller, S.

AU - Brockhoff, P. B.

AU - Christiansen, T.

AU - Edelenbos, M.

AU - Bjørn, G. K.

AU - Poll, Leif

N1 - Kode for bibliotekets beholdning: 'modtaget'

PY - 2004

Y1 - 2004

U2 - 10.1016/j.foodqual.2003.11.004

DO - 10.1016/j.foodqual.2003.11.004

M3 - Journal article

SN - 0950-3293

VL - 15

SP - 531

EP - 540

JO - Food Quality and Preference

JF - Food Quality and Preference

IS - 6

ER -