Transamination of branched-chain amino acids by a cheese related Lactobacillus paracasei strain

B. V. Hansen, U. Houlberg, Ylva Ardö

22 Citations (Scopus)

Original language	English
Journal	International Dairy Journal
Volume	11
Pages (from-to)	225-233
Number of pages	9
ISSN	0958-6946
Publication status	Published - 2001

Cite this

@article{8ab8aa90a1ba11ddb6ae000ea68e967b,

title = "Transamination of branched-chain amino acids by a cheese related Lactobacillus paracasei strain",

author = "Hansen, {B. V.} and U. Houlberg and Ylva Ard{\"o}",

year = "2001",

language = "English",

volume = "11",

pages = "225--233",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier",

}