Exploratory study of proteolysis, rheology and sensory properties of Danbo cheese with different fat contents

43 Citations (Scopus)

Original language	English
Journal	International Dairy Journal
Volume	11
Pages (from-to)	423-431
Number of pages	9
ISSN	0958-6946
Publication status	Published - 2001

Cite this

@article{8afb0ac0a1ba11ddb6ae000ea68e967b,

title = "Exploratory study of proteolysis, rheology and sensory properties of Danbo cheese with different fat contents",

author = "Madsen, {J. S.} and Ylva Ard{\"o}",

year = "2001",

language = "English",

volume = "11",

pages = "423--431",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier",

}