Physiological properties of Lactobacillus paracasei, L. danicus and L. curvatus srains isolated from Estonian semi-hard cheese

S. Kask; K. Adamberg; A. Orlowski; F. Vogensen; P.L. Møller; Ylva Ardö; T. Palme

Physiological properties of Lactobacillus paracasei, L. danicus and L. curvatus srains isolated from Estonian semi-hard cheese

S. Kask, K. Adamberg, A. Orlowski, F. Vogensen, P.L. Møller, Ylva Ardö, T. Palme

29 Citations (Scopus)

Original language	English
Journal	Food Research International
Volume	36
Pages (from-to)	1037-1046
Number of pages	10
ISSN	0963-9969
Publication status	Published - 2003

Cite this

@article{a4c943c0a1bc11ddb6ae000ea68e967b,

title = "Physiological properties of Lactobacillus paracasei, L. danicus and L. curvatus srains isolated from Estonian semi-hard cheese",

author = "S. Kask and K. Adamberg and A. Orlowski and F. Vogensen and P.L. M{\o}ller and Ylva Ard{\"o} and T. Palme",

note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\', \'Mejeriomr{\aa}det\''",

year = "2003",

language = "English",

volume = "36",

pages = "1037--1046",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Pergamon Press",

}

TY - JOUR

T1 - Physiological properties of Lactobacillus paracasei, L. danicus and L. curvatus srains isolated from Estonian semi-hard cheese

AU - Kask, S.

AU - Adamberg, K.

AU - Orlowski, A.

AU - Vogensen, F.

AU - Møller, P.L.

AU - Ardö, Ylva

AU - Palme, T.

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\', \'Mejeriområdet\''

PY - 2003

Y1 - 2003

M3 - Journal article

SN - 0963-9969

VL - 36

SP - 1037

EP - 1046

JO - Food Research International

JF - Food Research International

ER -