Gelation of whey protein induced by proteolysis of high pressure treatment

14 Citations (Scopus)

Original language	English
Journal	Australian Journal of Dairy Technology
Volume	55
Pages (from-to)	49-52
Number of pages	4
ISSN	0004-9433
Publication status	Published - 2000

Cite this

@article{40a05020a1ba11ddb6ae000ea68e967b,

title = "Gelation of whey protein induced by proteolysis of high pressure treatment",

author = "Ipsen, {Richard Holstein} and Otte, {Jeanette Anita Held} and E. Dominguez and Qvist, {K. B.}",

year = "2000",

language = "English",

volume = "55",

pages = "49--52",

journal = "Australian Journal of Dairy Technology",

issn = "0004-9433",

publisher = "Dairy Industry Association of Australia",

}