A study of Lactobacillus strains isolated from Danbo cheese and their function as adjunct cultures

M. Antonsson; Ylva Ardö; G. Molin

A study of Lactobacillus strains isolated from Danbo cheese and their function as adjunct cultures

M. Antonsson, Ylva Ardö, G. Molin

Original language	English
Title of host publication	Food microbiology and food safety into the next millennium
Editors	A. C. J. ... [et al.] Tuijtelaars
Number of pages	2
Publication date	1999
Pages	624-625
Publication status	Published - 1999
Event	The International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH), 1999 - Veldhoven, Netherlands Duration: 13 Sept 1999 → 17 Sept 1999 Conference number: 17

Conference

Conference	The International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH), 1999
Number	17
Country/Territory	Netherlands
City	Veldhoven
Period	13/09/1999 → 17/09/1999

Cite this

Antonsson, M, Ardö, Y & Molin, G 1999, A study of Lactobacillus strains isolated from Danbo cheese and their function as adjunct cultures. in ACJA Tuijtelaars (ed.), Food microbiology and food safety into the next millennium. pp. 624-625, The International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH), 1999, Veldhoven, Netherlands, 13/09/1999.

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EP - 625

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