Research output per year
Research output per year
Fingerprint
Dive into the research topics where Dairy Technology is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Research output
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Microstructure and Textural Properties of Yoghurts Produced by Exopolysaccharides- Producing Starter Cultures
Zhang, L., 2015, Department of Food Science, Faculty of Science, University of Copenhagen.Research output: Book/Report › Ph.D. thesis
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Protein lactosylation in UHT milk during storage measured by Liquid Chromatography–Mass Spectrometry and quantification of furosine
Rauh, V. M., Johansen, L. B., Bakman, M., Ipsen, R., Paulsson, M., Larsen, L. B. & Hammershøj, M., Nov 2015, In: International Journal of Dairy Technology. 68, 4, p. 486-494 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Bioactivity of Minor Milk Components: Protective Effects against Intestinal Inflammation and Necrotizing Enterocolitis in Cell and Preterm Pig Models
Nguyen, D. N., 2014, Department of Food Science, Faculty of Science, University of Copenhagen. 212 p.Research output: Book/Report › Ph.D. thesis
Press/Media
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En fed fornemmelse - uden fedt
Celigueta Torres, I.
06/01/2012
1 Media contribution
Press/Media: Press / Media
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Activities
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Anti-inflammatory mechanisms of bioactive milk proteins in the intestine of newborns.
Chatterton, D. E. W. (Lecturer)
15 Sept 2013 → 20 Sept 2013Activity: Talk or presentation types › Lecture and oral contribution
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Fat crystallization in dairy products. Rheology and microstructure of fat crystals.
Rønholt, S. (Lecturer)
30 May 2013Activity: Talk or presentation types › Lecture and oral contribution
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104th AOCS Annual Meeting & Expo
Rønholt, S. (Speaker)
28 Apr 2013 → 1 May 2013Activity: Participating in or organising an event types › Organisation of and participation in conference
Prizes
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Tiltrædelsesforelæsning: Osteforskning for enhver smag
Ardö, Y. M. (Recipient), 15 Dec 2005
Prize: Prizes, scholarships, distinctions