Influence from raw milk flora on cheese ripening studied by different treatments of milk to model cheese

31 Citations (Scopus)

Original language	English
Journal	Lebensmittel - Wissenschaft und Technologie
Volume	33
Issue number	7
Pages (from-to)	499-505
Number of pages	7
ISSN	0023-6438
Publication status	Published - 2000

Access to Document

@article{56567ac0a1ba11ddb6ae000ea68e967b,

title = "Influence from raw milk flora on cheese ripening studied by different treatments of milk to model cheese",

author = "S. Skeie and Ylva Ard{\"o}",

year = "2000",

language = "English",

volume = "33",

pages = "499--505",

journal = "Lebensmittel - Wissenschaft und Technologie",

issn = "0023-6438",

publisher = "Academic Press",

number = "7",

}