Influence of thermal treatment on black currant (Ribes nigrum L.) juice aroma

Camilla Varming, Mogens Larsen Andersen, Leif Poll

38 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	52
Issue number	25
Pages (from-to)	7628-7636
Number of pages	9
ISSN	0021-8561
Publication status	Published - 2004

Cite this

@article{933539a0a1be11ddb6ae000ea68e967b,

title = "Influence of thermal treatment on black currant (Ribes nigrum L.) juice aroma",

author = "Camilla Varming and Andersen, {Mogens Larsen} and Leif Poll",

note = "Kode for bibliotekets beholdning: 'modtaget'",

year = "2004",

language = "English",

volume = "52",

pages = "7628--7636",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "25",

}

TY - JOUR

T1 - Influence of thermal treatment on black currant (Ribes nigrum L.) juice aroma

AU - Varming, Camilla

AU - Andersen, Mogens Larsen

AU - Poll, Leif

N1 - Kode for bibliotekets beholdning: 'modtaget'

PY - 2004

Y1 - 2004

M3 - Journal article

SN - 0021-8561

VL - 52

SP - 7628

EP - 7636

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 25

ER -