Cheese ripening: general mechanisms and specific cheese varieties

Original language	English
Journal	International Dairy Federation. Bulletin
Volume	369
Pages (from-to)	7-12
Number of pages	6
ISSN	0259-8434
Publication status	Published - 2001

Cite this

@article{c1f571a0a1ba11ddb6ae000ea68e967b,

title = "Cheese ripening: general mechanisms and specific cheese varieties",

author = "Ylva Ard{\"o}",

year = "2001",

language = "English",

volume = "369",

pages = "7--12",

journal = "International Dairy Federation. Bulletin",

issn = "0259-8434",

publisher = "International Dairy Federation (I.N.P.A.)",

}