Lactobacillus strains isolated from Danbo cheese as adjunct cultures in a cheese model system

M. Antonsson; G. Molin; Ylva Ardö

Lactobacillus strains isolated from Danbo cheese as adjunct cultures in a cheese model system

M. Antonsson, G. Molin, Ylva Ardö

82 Citations (Scopus)

Original language	English
Journal	International Journal of Food Microbiology
Volume	85
Issue number	85
Pages (from-to)	159-169
Number of pages	11
ISSN	0168-1605
Publication status	Published - 2003

Cite this

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title = "Lactobacillus strains isolated from Danbo cheese as adjunct cultures in a cheese model system",

author = "M. Antonsson and G. Molin and Ylva Ard{\"o}",

note = "Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Laboratory of Food Hygiene, Dep. of Technology\', \'Lund University\', \'Mejeriomr{\aa}det\'",

year = "2003",

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pages = "159--169",

journal = "International Journal of Food Microbiology",

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TY - JOUR

T1 - Lactobacillus strains isolated from Danbo cheese as adjunct cultures in a cheese model system

AU - Antonsson, M.

AU - Molin, G.

AU - Ardö, Ylva

N1 - Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Laboratory of Food Hygiene, Dep. of Technology\', \'Lund University\', \'Mejeriområdet\'

PY - 2003

Y1 - 2003

M3 - Journal article

SN - 0168-1605

VL - 85

SP - 159

EP - 169

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

IS - 85

ER -