@inbook{6e5ad3c0a1bd11ddb6ae000ea68e967b,
title = "Semihard Scandinavian cheeses made with mesophilic DL-starter",
author = "Ylva Ard{\"o}",
note = "Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Mejeriteknologi\''",
year = "2004",
language = "English",
isbn = "0-8247-4780-1",
pages = "277--290",
editor = "Y.H. Hui and Lisbeth Meunier-Goddik and Hansen, {{\AA}se Solvejg} and Jytte Josephsen and Wai-Kit Nip and Stanfield, {Peggy S.} and Fidel Toldr{\'a}",
booktitle = "Handbook of food and beverage fermentation technology",
publisher = "Marcel Dekker",
address = "United States",
}