Lene Jespersen

2019

Effect of potato fiber on survival of Lactobacillus species at simulated gastric conditions and composition of the gut microbiota in vitro

Larsen, N., de Souza, C. B., Krych, L., Kot, W., Leser, T. D., Sørensen, O. B., Blennow, A., Venema, K. & Jespersen, L., 2019, I: Food Research International. 125, 9 s., 108644.

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5 Citationer (Scopus)

Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs

Houngbédji, M., Johansen, P., Padonou, S. W., Hounhouigan, D. J., Siegumfeldt, H. & Jespersen, L., 2 sep. 2019, I: International Journal of Food Microbiology. 304, s. 75-88

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3 Citationer (Scopus)

Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements

Ouoba, L. I. I., Vouidibio Mbozo, A. B., Anyogu, A., Obioha, P. I., Lingani-Sawadogo, H., Sutherland, J. P., Jespersen, L. & Ghoddusi, H. B., 2019, I: International Journal of Food Microbiology. 311, 12 s., 108356.

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7 Citationer (Scopus)

Identification of the predominant microbiota during production of lait caillé, a spontaneously fermented milk product made in Burkina Faso

Bayili, G. R., Johansen, P., Nielsen, D. S., Sawadogo-Lingani, H., Ouédraogo, G.-A., Diawara, B. & Jespersen, L., 1 jul. 2019, I: World journal of microbiology & biotechnology. 35, 7, 13 s., 100.

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9 Citationer (Scopus)

Impact of botanical fermented foods on metabolic biomarkers and gut microbiota in adults with metabolic syndrome and type 2 diabetes: a systematic review protocol

Chan, M., Baxter, H., Larsen, N., Jespersen, L., Ekinci, E. I. & Howell, K., 1 jul. 2019, I: BMJ Open. 9, 7, 5 s., e029242.

Publikation: Bidrag til tidsskrift › Review › peer review

2 Citationer (Scopus)

14 Downloads (Pure)

In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin

Bianchi, F., Larsen, N., Tieghi, T. D. M., Adorno, M. A. T., Saad, S. M. I., Jespersen, L. & Sivieri, K., jun. 2019, I: Food Research International. 120, s. 595-602

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11 Citationer (Scopus)

Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa

Johansen, P. G., Owusu-Kwarteng, J., Parkouda, C., Padonou, S. W. & Jespersen, L., 2019, I: Frontiers in Microbiology. 10, 22 s., 1789.

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29 Downloads (Pure)

Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties

Larsen, N., de Souza, C. B., Krych, L., Cahú, T. B., Wiese, M., Kot, W., Hansen, K. M., Blennow, A., Venema, K. & Jespersen, L., 2019, I: Frontiers in Microbiology. 10, s. 1-13 223.

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17 Citationer (Scopus)

64 Downloads (Pure)

2018

Characterisation of halotolerant and halophilic yeasts from cheese brines from Danish dairies producing semi-hard surface-ripened cheese

Malskær, A. H., Johansen, P., Kanz, L. T., Arneborg, N. & Jespersen, L., 2018.

Publikation: Konferencebidrag › Poster › Forskning › peer review

Characterisation of halotolerant and halophilic yeasts isolated from Danish cheese brines

Johansen, P., Malskær, A. H., Huang, C., Zhang, L., Kanz, L. T., Arneborg, N. & Jespersen, L., 2018.

Publikation: Konferencebidrag › Poster › Forskning › peer review

Cheese brines from Danish dairies reveal a complex microbiota comprising several halotolerant bacteria and yeasts

Haastrup, M. K., Johansen, P., Malskær, A. H., Castro-Mejía, J. L., Kot, W., Krych, L., Arneborg, N. & Jespersen, L., 2018, I: International Journal of Food Microbiology. 285, s. 173-187 15 s.

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14 Citationer (Scopus)

In vitro studies of the impact of pectins on adhesion of Lactobacillus spp. to human epithelial cells and intestinal barrier integrity

Srimahaeak, T., Bianchi, F., Chlumsky, O., Sivieri, K., Hansen, K. M., Leser, T., Larsen, N. & Jespersen, L., 2018.

Publikation: Konferencebidrag › Poster › Forskning › peer review

48 Downloads (Pure)

Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46

Bianchi, F., Larsen, N., de Mello Tieghi, T., Tallarico Adorno, M. A., Kot, W., Saad, S. M. I., Jespersen, L. & Sivieri, K., 1 okt. 2018, I: Applied Microbiology and Biotechnology. 102, 20, s. 8827-8840 14 s.

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20 Citationer (Scopus)

Occurrence of lactic acid bacteria and yeasts at species and strain level during spontaneous fermentation of mawè, a cereal dough produced in West Africa

Houngbédji, M., Johansen, P., Padonou, S. W., Akissoe, N., Arneborg, N., Nielsen, D. S., Hounhouigan, D. J. & Jespersen, L., dec. 2018, I: Food Microbiology. 76, s. 267-278 12 s.

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8 Citationer (Scopus)

Prevalence and characteristics of Listeria monocytogenes isolates in raw milk, heated milk and Nunu, a spontaneously fermented milk beverage in Ghana

Owusu-Kwarteng, J., Wuni, A., Akabanda, F. & Jespersen, L., jun. 2018, I: Beverages. 4, 2, 10 s., 40.

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62 Downloads (Pure)

Some technological properties of selected strains of Bacillus spp. associated with kantong production in Ghana

Glover, R. L. K., Madilo, F. K., Terlabie, J. L., Ametefe, E. N. & Jespersen, L., 2018, I: International Food Research Journal. 25, 2, s. 602-611 10 s.

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The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties

Larsen, N., Cahú, T. B., Saad, S. M. I., Blennow, A. & Jespersen, L., sep. 2018, I: Food Microbiology. 74, s. 11-20 10 s.

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22 Citationer (Scopus)

Viability and physiological responses of yeasts exposed to stress conditions occurring in West African fermented cereal doughs

Johansen, P., Houngbedji, M., Padonou, S. W., Hounhouigan, J. D., Siegumfeldt, H. & Jespersen, L., 2018.

Publikation: Konferencebidrag › Poster › Forskning › peer review

Viability and physiological responses of yeasts exposed to stress conditions of West African fermented cereal doughs

Houngbedji, M., Johansen, P., Padonou, S. W., Siegumfeldt, H., Hounhouigan, J. & Jespersen, L., 2018.

Publikation: Konferencebidrag › Poster › Forskning › peer review

2017

Impact of quorum sensing on the quality of fermented foods

Johansen, P. & Jespersen, L., 2017, I: Current Opinion in Food Science. 13, s. 16-25 10 s.

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13 Citationer (Scopus)

Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, DL-starter culture, chymosin type and cheese ripening

Akkerman, M., Søndergaard, L., Jespersen, L., Ryssel, M., Mackie, A., Larsen, N. N., Andersen, U., Nørgaard, M. K., Løkke, M. M., Møller, J. R., Mielby, L. A., Andersen, B. V., Kidmose, U. & Hammershøj, M., 1 jul. 2017, I: International Dairy Journal. 70, s. 34-45 12 s.

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7 Citationer (Scopus)

60 Downloads (Pure)

Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products

Owusu-Kwarteng, J., Wuni, A., Akabanda, F., Tano-Debrah, K. & Jespersen, L., 2017, I: BMC Microbiology. 17, 1, 8 s., 65.

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52 Citationer (Scopus)

225 Downloads (Pure)

2016

Influence of extracellular pH on growth, viability, cell size, acidification activity, and intracellular pH of Lactococcus lactis in batch fermentations

Hansen, G., Johansen, C. L., Marten, G., Wilmes, J., Jespersen, L. & Arneborg, N., 1 jul. 2016, I: Applied Microbiology and Biotechnology. 100, 13, s. 5965-5976 12 s.

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17 Citationer (Scopus)

In vitro investigation of Debaryomyces hansenii strains for potential probiotic properties

Ochangco, H. S., Gamero, A., Smith, I. M., Christensen, J. E., Jespersen, L. & Arneborg, N., 2016, I: World Journal of Microbiology and Biotechnology. 32, 9, 13 s., 141.

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11 Citationer (Scopus)

Kluyveromyces marxianus and Saccharomyces boulardii induce distinct levels of dendritic cell cytokine secretion and significantly different T cell responses In Vitro

Smith, I. M., Baker, A., Christensen, J. E., Boekhout, T., Frøkiær, H., Arneborg, N. & Jespersen, L., nov. 2016, I: P L o S One. 11, 11, 16 s., e0167410.

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11 Citationer (Scopus)

128 Downloads (Pure)

Occurrence and microbial diversity of yeasts during spontaneous fermentation of mawè, a cereal-based dough produced in West Africa

Johansen, P., Houngbedji, M., Padonou, S. W., Hounhouigan, J. & Jespersen, L., 2016. 1 s.

Publikation: Konferencebidrag › Poster › Forskning

45 Downloads (Pure)

Transcriptional responses in Lactococcus lactis subsp. cremoris to the changes in oxygen and redox potential during milk acidification

Larsen, N., Werner, B. B. & Jespersen, L., 2016, I: Letters in Applied Microbiology. 63, 2, s. 117-123 7 s.

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8 Citationer (Scopus)

Transcriptome analysis of Lactococcus lactis subsp. lactis during milk acidification as affected by dissolved oxygen and the redox potential

Larsen, N., Moslehi Jenabian, S., Werner, B. B., Lund Jensen, M., Garrigues, C., Vogensen, F. K. & Jespersen, L., 2 jun. 2016, I: International Journal of Food Microbiology. 226, s. 5-12 8 s.

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15 Citationer (Scopus)

2015

Characteristics and phylogeny of Bacillus cereus strains isolated from Maari, a traditional West African food condiment

Thorsen, L., Kando, C. K., Sawadogo, H., Larsen, N., Diawara, B., Ouédraogo, G. A., Hendriksen, N. B. & Jespersen, L., 1 mar. 2015, I: International Journal of Food Microbiology. 196, s. 70-78 9 s.

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12 Citationer (Scopus)

Effect of dissolved oxygen on redox potential and milk acidification by lactic acid bacteria isolated from a DL-starter culture

Larsen, N., Werner, B. B., Vogensen, F. K. & Jespersen, L., 1 mar. 2015, I: Journal of Dairy Science. 98, 3, s. 1640-1651 12 s.

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14 Citationer (Scopus)

Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis

Gudjónsdóttir, M., Gacutan Jr., M. D., Mendes, A. C., Chronakis, I. S., Jespersen, L. & Karlsson, A. H., 1 okt. 2015, I: Food Chemistry. 184, s. 167-175 9 s.

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34 Citationer (Scopus)

Expression of virulence-related genes in Listeria monocytogenes grown on Danish hard cheese as affected by NaCl content

Larsen, N. & Jespersen, L., 1 jun. 2015, I: Foodborne pathogens and disease. 12, 6, s. 536-544 9 s.

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7 Citationer (Scopus)

Fluorescent labelling negatively affects the physiology of Lactococcus lactis

Hansen, G., Johansen, C. L., Honoré, A. H., Jensen, H. M., Jespersen, L. & Arneborg, N., 1 okt. 2015, I: International Dairy Journal. 49, s. 130-138 9 s.

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4 Citationer (Scopus)

Hanseniaspora jakobsenii sp nov., a yeast isolated from Bandji, a traditional palm wine of Borassus akeassii

Ouoba, L. I. I., Nielsen, D. S., Anyogu, A., Kando, C., Diawara, B., Jespersen, L. & Sutherland, J. P., okt. 2015, I: International Journal of Systematic and Evolutionary Microbiology. 65, 10, s. 3576-3579 4 s.

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8 Citationer (Scopus)

Impact of NaCl reduction in Danish semi-hard Samsoe cheeses on proliferation and autolysis of DL-starter cultures

Søndergaard, L., Ryssel, M., Svendsen, C., Høier, E., Andersen, U., Hammershøj, M., Møller, J. R., Arneborg, N. & Jespersen, L., 20 nov. 2015, I: International Journal of Food Microbiology. 213, s. 59-70 12 s.

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8 Citationer (Scopus)

Microbial diversity and dynamics throughout manufacturing and ripening of surface ripened semi-hard Danish Danbo cheeses investigated by culture-independent techniques

Ryssel, M., Johansen, P., Abu Al-Soud, W., Sørensen, S. J., Arneborg, N. & Jespersen, L., 23 dec. 2015, I: International Journal of Food Microbiology. 215, s. 124-30 7 s.

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18 Citationer (Scopus)

Non-Saccharomyces yeasts protect against epithelial cell barrier disruption induced by Salmonella enterica subsp. enterica serovar Typhimurium

Smith, I. M., Baker, A., Arneborg, N. & Jespersen, L., nov. 2015, I: Letters in Applied Microbiology. 61, 5, s. 491-497 7 s.

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11 Citationer (Scopus)

Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains

Greppi, A., Krych, L., Costantini, A., Rantsiou, K., Hounhouigan, D. J., Arneborg, N., Cocolin, L. & Jespersen, L., 6 jul. 2015, I: International Journal of Food Microbiology. 205, s. 81-89 9 s.

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23 Citationer (Scopus)

Production of autoinducer-2 by aerobic endospore-forming bacteria isolated from the West African fermented foods

Qian, Y., Kando, C. K., Thorsen, L., Larsen, N. & Jespersen, L., nov. 2015, I: FEMS Microbiology Letters. 362, 22, 7 s., fnv186.

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6 Citationer (Scopus)

Technological properties and probiotic potential of Lactobacillus fermentum strains isolated from West African fermented millet dough

Owusu-Kwarteng, J., Tano-Debrah, K., Akabanda, F. & Jespersen, L., 11 nov. 2015, I: B M C Microbiology. 15, 10 s., 261.

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50 Citationer (Scopus)

350 Downloads (Pure)

2014

Assessment of interplay between UV wavelengths, material surfaces and food residues in open surface hygiene validation

Abban, S., Jakobsen, M. & Jespersen, L., 3 dec. 2014, I: Journal of Food Science and Technology. 51, 12, s. 3977-3983 7 s.

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3 Citationer (Scopus)

Characterization of Bacillus spp. strains for use as probiotic additives in pig feed

Larsen, N., Thorsen, L., Kpikpi, E. N., Stuer-Lauridsen, B., Cantor, M. D., Nielsen, B., Brockmann, E., Derkx, P. M. F. & Jespersen, L., feb. 2014, I: Applied Microbiology and Biotechnology. 98, 3, s. 1105-1118 14 s.

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64 Citationer (Scopus)

Effect of acidic and osmotic stresses on survival of Listeria monocytogenes through an in vitro model of the gastrointestinal tract

Johansen, P., Larsen, N., Siegumfeldt, H., Arneborg, N. & Jespersen, L., 2014. 1 s.

Publikation: Konferencebidrag › Poster › Forskning

662 Downloads (Pure)

Effect of the gastrointestinal environment on pH homeostasis of Lactobacillus plantarum and Lactobacillus brevis cells as measured by real-time fluorescence ratio-imaging microscopy

Ramos, C. L., Thorsen, L., Ryssel, M., Nielsen, D. S., Siegumfeldt, H., Schwan, R. F. & Jespersen, L., apr. 2014, I: Research in Microbiology. 165, 3, s. 215-225 11 s.

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5 Citationer (Scopus)

Exploring microbial viability, autolysis and cell distribution during ripening of semi-hard cheese with variable NaCl content

Søndergaard, L., Ryssel, M., Møller, J., Arneborg, N. & Jespersen, L., 2014. 1 s.

Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

1162 Downloads (Pure)

Exploring the influence of variable NaCl content on microbial viability, autolysis and cell distribution during maturation of semi-hard cheese

Ryssel, M., Søndergaard, L., Arneborg, N. & Jespersen, L., 2014. 1 s.

Publikation: Konferencebidrag › Poster › Forskning

625 Downloads (Pure)

Identification of Bacillus species occurring in Kantong, an acid fermented seed condiment produced in Ghana

Kpikpi, E. N., Thorsen, L., Glover, R., Dzogbefia, V. P. & Jespersen, L., 16 jun. 2014, I: International Journal of Food Microbiology. 180, s. 1-6 6 s.

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9 Citationer (Scopus)

Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat products

Andrade, M. J., Thorsen, L., Rodríguez, A., Córdoba, J. J. & Jespersen, L., 17 jan. 2014, I: International Journal of Food Microbiology. 170, s. 70-77 8 s.

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54 Citationer (Scopus)

Mixed microbial fermentations and methodologies for their investigation

Nielsen, D. S., Arneborg, N. & Jespersen, L., 2014, Cocoa and coffee fermentations. Schwan, R. F. & Fleet, G. H. (red.). CRC Press, s. 2-41 40 s. (Fermented Foods and Beverages Series).

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Reducing the atypical odour of dawadawa: effect of modification offermentation conditions and post-fermentation treatment on thedevelopment of the atypical odour of dawadawa

Amoa-Awua, W. K., Awusi, B., Owusu, M., Appiah, V., Ofori, H., Thorsen, L. & Jespersen, L., aug. 2014, I: Food Control. 42, s. 335-342 8 s.

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4 Citationer (Scopus)

Lene Jespersen

Publikation

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