Identification of the predominant microbiota during production of lait caillé, a spontaneously fermented milk product made in Burkina Faso

Geoffroy Romaric Bayili; Pernille Johansen; Dennis S. Nielsen; Hagrétou Sawadogo-Lingani; Georges-Anicet Ouédraogo; Bréhima Diawara; Lene Jespersen

doi:10.1007/s11274-019-2672-3

Identification of the predominant microbiota during production of lait caillé, a spontaneously fermented milk product made in Burkina Faso

Geoffroy Romaric Bayili, Pernille Johansen, Dennis S. Nielsen, Hagrétou Sawadogo-Lingani, Georges-Anicet Ouédraogo, Bréhima Diawara, Lene Jespersen

Food Microbiology, Gut Health, and Fermentation

9 Citationer (Scopus)

Originalsprog	Engelsk
Artikelnummer	100
Tidsskrift	World journal of microbiology & biotechnology
Vol/bind	35
Udgave nummer	7
Antal sider	13
ISSN	0959-3993
DOI	https://doi.org/10.1007/s11274-019-2672-3
Status	Udgivet - 1 jul. 2019

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10.1007/s11274-019-2672-3

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Bayili, G. R., Johansen, P., Nielsen, D. S., Sawadogo-Lingani, H., Ouédraogo, G.-A., Diawara, B., & Jespersen, L. (2019). Identification of the predominant microbiota during production of lait caillé, a spontaneously fermented milk product made in Burkina Faso. World journal of microbiology & biotechnology, 35(7), Artikel 100. https://doi.org/10.1007/s11274-019-2672-3

Identification of the predominant microbiota during production of lait caillé, a spontaneously fermented milk product made in Burkina Faso. / Bayili, Geoffroy Romaric; Johansen, Pernille; Nielsen, Dennis S. et al.
I: World journal of microbiology & biotechnology, Bind 35, Nr. 7, 100, 01.07.2019.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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title = "Identification of the predominant microbiota during production of lait caill{\'e}, a spontaneously fermented milk product made in Burkina Faso",

keywords = "Lait caille, Lactic acid bacteria, Yeasts, Fermented milk products, Food safety",

author = "Bayili, {Geoffroy Romaric} and Pernille Johansen and Nielsen, {Dennis S.} and Hagr{\'e}tou Sawadogo-Lingani and Georges-Anicet Ou{\'e}draogo and Br{\'e}hima Diawara and Lene Jespersen",

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AU - Bayili, Geoffroy Romaric

AU - Johansen, Pernille

AU - Nielsen, Dennis S.

AU - Sawadogo-Lingani, Hagrétou

AU - Ouédraogo, Georges-Anicet

AU - Diawara, Bréhima

AU - Jespersen, Lene

PY - 2019/7/1

Y1 - 2019/7/1

KW - Lait caille

KW - Lactic acid bacteria

KW - Yeasts

KW - Fermented milk products

KW - Food safety

U2 - 10.1007/s11274-019-2672-3

DO - 10.1007/s11274-019-2672-3

M3 - Journal article

C2 - 31222403

SN - 0959-3993

VL - 35

JO - World journal of microbiology & biotechnology

JF - World journal of microbiology & biotechnology

IS - 7

M1 - 100

ER -

Identification of the predominant microbiota during production of lait caillé, a spontaneously fermented milk product made in Burkina Faso

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