Production of autoinducer-2 by aerobic endospore-forming bacteria isolated from the West African fermented foods

Yang Qian; Christine Kere Kando; Line Thorsen; Nadja Larsen; Lene Jespersen

doi:10.1093/femsle/fnv186

Production of autoinducer-2 by aerobic endospore-forming bacteria isolated from the West African fermented foods

Yang Qian, Christine Kere Kando, Line Thorsen, Nadja Larsen, Lene Jespersen

Food Microbiology, Gut Health, and Fermentation

6 Citationer (Scopus)

Originalsprog	Engelsk
Artikelnummer	fnv186
Tidsskrift	FEMS Microbiology Letters
Vol/bind	362
Udgave nummer	22
Antal sider	7
ISSN	0378-1097
DOI	https://doi.org/10.1093/femsle/fnv186
Status	Udgivet - nov. 2015

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10.1093/femsle/fnv186

fnv186.pdfForlagets udgivne version, 1,23 MB

https://academic.oup.com/femsle/article-pdf/362/22/fnv186/23925020/fnv186.pdf

Citationsformater

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title = "Production of autoinducer-2 by aerobic endospore-forming bacteria isolated from the West African fermented foods",

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author = "Yang Qian and Kando, {Christine Kere} and Line Thorsen and Nadja Larsen and Lene Jespersen",

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doi = "10.1093/femsle/fnv186",

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AU - Qian, Yang

AU - Kando, Christine Kere

AU - Thorsen, Line

AU - Larsen, Nadja

AU - Jespersen, Lene

PY - 2015/11

Y1 - 2015/11

KW - quorum sensing

KW - alkaline fermentations

KW - luxS gene

KW - Lsr system

U2 - 10.1093/femsle/fnv186

DO - 10.1093/femsle/fnv186

M3 - Journal article

SN - 0378-1097

VL - 362

JO - FEMS Microbiology Letters

JF - FEMS Microbiology Letters

IS - 22

M1 - fnv186

ER -

Production of autoinducer-2 by aerobic endospore-forming bacteria isolated from the West African fermented foods

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