Characterisation of halotolerant and halophilic yeasts isolated from Danish cheese brines

Pernille Johansen; Agnete Harboe Malskær; Chuchu Huang; Ling Zhang; Louise Tjørnum Kanz; Nils Arneborg; Lene Jespersen

Characterisation of halotolerant and halophilic yeasts isolated from Danish cheese brines

Pernille Johansen, Agnete Harboe Malskær, Chuchu Huang, Ling Zhang, Louise Tjørnum Kanz, Nils Arneborg, Lene Jespersen

Food Microbiology, Gut Health, and Fermentation

Originalsprog	Engelsk
Publikationsdato	2018
Status	Udgivet - 2018
Begivenhed	International Specialized Symposium on Yeast (ISSY34) - San Carlos de Bariloche, Patagonien, Argentina Varighed: 1 okt. 2018 → 4 okt. 2018 Konferencens nummer: 34

Konference

Konference	International Specialized Symposium on Yeast (ISSY34)
Nummer	34
Land/Område	Argentina
By	San Carlos de Bariloche, Patagonien
Periode	01/10/2018 → 04/10/2018

Citationsformater

Characterisation of halotolerant and halophilic yeasts isolated from Danish cheese brines. / Johansen, Pernille; Malskær, Agnete Harboe; Huang, Chuchu et al.
2018. Poster session præsenteret på International Specialized Symposium on Yeast (ISSY34), San Carlos de Bariloche, Patagonien, Argentina.

Publikation: Konferencebidrag › Poster › Forskning › peer review

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title = "Characterisation of halotolerant and halophilic yeasts isolated from Danish cheese brines",

author = "Pernille Johansen and Malsk{\ae}r, {Agnete Harboe} and Chuchu Huang and Ling Zhang and Kanz, {Louise Tj{\o}rnum} and Nils Arneborg and Lene Jespersen",

year = "2018",

language = "English",

note = " International Specialized Symposium on Yeast (ISSY34) ; Conference date: 01-10-2018 Through 04-10-2018",

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TY - CONF

T1 - Characterisation of halotolerant and halophilic yeasts isolated from Danish cheese brines

AU - Johansen, Pernille

AU - Malskær, Agnete Harboe

AU - Huang, Chuchu

AU - Zhang, Ling

AU - Kanz, Louise Tjørnum

AU - Arneborg, Nils

AU - Jespersen, Lene

N1 - Conference code: 34

PY - 2018

Y1 - 2018

M3 - Poster

T2 - International Specialized Symposium on Yeast (ISSY34)

Y2 - 1 October 2018 through 4 October 2018

ER -