Viability and physiological responses of yeasts exposed to stress conditions occurring in West African fermented cereal doughs

Pernille Johansen, Marcel Houngbedji, S.W. Padonou, J.D. Hounhouigan, Henrik Siegumfeldt, Lene Jespersen

Originalsprog	Engelsk
Publikationsdato	2018
Status	Udgivet - 2018
Begivenhed	International Specialized Symposium on Yeast (ISSY34) - San Carlos de Bariloche, Patagonien, Argentina Varighed: 1 okt. 2018 → 4 okt. 2018 Konferencens nummer: 34

Konference	International Specialized Symposium on Yeast (ISSY34)
Nummer	34
Land/Område	Argentina
By	San Carlos de Bariloche, Patagonien
Periode	01/10/2018 → 04/10/2018

Citationsformater

Johansen, P., Houngbedji, M., Padonou, S. W., Hounhouigan, J. D., Siegumfeldt, H., & Jespersen, L. (2018). Viability and physiological responses of yeasts exposed to stress conditions occurring in West African fermented cereal doughs. Poster session præsenteret på International Specialized Symposium on Yeast (ISSY34), San Carlos de Bariloche, Patagonien, Argentina.

2018. Poster session præsenteret på International Specialized Symposium on Yeast (ISSY34), San Carlos de Bariloche, Patagonien, Argentina.

Publikation: Konferencebidrag › Poster › Forskning › peer review

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title = "Viability and physiological responses of yeasts exposed to stress conditions occurring in West African fermented cereal doughs",

author = "Pernille Johansen and Marcel Houngbedji and S.W. Padonou and J.D. Hounhouigan and Henrik Siegumfeldt and Lene Jespersen",

year = "2018",

language = "English",

note = " International Specialized Symposium on Yeast (ISSY34) ; Conference date: 01-10-2018 Through 04-10-2018",

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TY - CONF

T1 - Viability and physiological responses of yeasts exposed to stress conditions occurring in West African fermented cereal doughs

AU - Johansen, Pernille

AU - Houngbedji, Marcel

AU - Padonou, S.W.

AU - Hounhouigan, J.D.

AU - Siegumfeldt, Henrik

AU - Jespersen, Lene

N1 - Conference code: 34

PY - 2018

Y1 - 2018

M3 - Poster

T2 - International Specialized Symposium on Yeast (ISSY34)

Y2 - 1 October 2018 through 4 October 2018

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