Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs

Marcel Houngbédji; Pernille Johansen; S. Wilfrid Padonou; D. Joseph Hounhouigan; Henrik Siegumfeldt; Lene Jespersen

doi:10.1016/j.ijfoodmicro.2019.05.018

Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs

Marcel Houngbédji, Pernille Johansen, S. Wilfrid Padonou, D. Joseph Hounhouigan, Henrik Siegumfeldt, Lene Jespersen

Food Microbiology, Gut Health, and Fermentation

3 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Journal of Food Microbiology
Vol/bind	304
Sider (fra-til)	75-88
ISSN	0168-1605
DOI	https://doi.org/10.1016/j.ijfoodmicro.2019.05.018
Status	Udgivet - 2 sep. 2019

Adgang til dokumentet

10.1016/j.ijfoodmicro.2019.05.018

Citationsformater

Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs. / Houngbédji, Marcel; Johansen, Pernille; Padonou, S. Wilfrid et al.
I: International Journal of Food Microbiology, Bind 304, 02.09.2019, s. 75-88.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

@article{10da4bee9a8641f7a8f4f4f99182410b,

title = "Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs",

keywords = "Mawe doughs, Yeast survival, Intracellular pH, Plasma membrane integrity, Flow cytometry, Fluorescence microscopy",

author = "Marcel Houngb{\'e}dji and Pernille Johansen and Padonou, {S. Wilfrid} and Hounhouigan, {D. Joseph} and Henrik Siegumfeldt and Lene Jespersen",

year = "2019",

month = sep,

day = "2",

doi = "10.1016/j.ijfoodmicro.2019.05.018",

language = "English",

volume = "304",

pages = "75--88",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

}

TY - JOUR

T1 - Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs

AU - Houngbédji, Marcel

AU - Johansen, Pernille

AU - Padonou, S. Wilfrid

AU - Hounhouigan, D. Joseph

AU - Siegumfeldt, Henrik

AU - Jespersen, Lene

PY - 2019/9/2

Y1 - 2019/9/2

KW - Mawe doughs

KW - Yeast survival

KW - Intracellular pH

KW - Plasma membrane integrity

KW - Flow cytometry

KW - Fluorescence microscopy

U2 - 10.1016/j.ijfoodmicro.2019.05.018

DO - 10.1016/j.ijfoodmicro.2019.05.018

M3 - Journal article

C2 - 31174038

SN - 0168-1605

VL - 304

SP - 75

EP - 88

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

ER -

Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs

Adgang til dokumentet

Fingeraftryk

Citationsformater