Lene Jespersen

Publikation

Publikationer pr. år 1993 2007 2010 2012 2019

• 138 Tidsskriftartikel
• 36 Poster
• 24 Konferenceabstrakt i proceedings
• 19 Konferenceabstrakt til konference
• 36 Mere
  • 16 Paper
  • 10 Bidrag til bog/antologi
  • 5 Konferencebidrag i proceedings
  • 2 Review
  • 1 Konferenceabstrakt i tidsskrift
  • 1 Bidrag til avis - Avisartikel
  • 1 Patent

Publikationer pr. år

Publikationer pr. år

Søgeresultater

• 2014

  Synbiotic Lactobacillus acidophilus NCFM and cellobiose does not affect human gut bacterial diversity but increases abundance of lactobacilli, bifidobacteria and branched-chain fatty acids: a randomized, double-blinded cross-over trial

  van Zanten, G. C., Krych, L., Röytiö, H., Forssten, S., Lahtinen, S. J., Abu Al-Soud, W., Sørensen, S. J., Svensson, B., Jespersen, L. & Jakobsen, M., 1 okt. 2014, I: F E M S Microbiology Ecology. 90, 1, s. 225-236 12 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Cellobiose 100%
  • Synbiotics 98%
  • Lactobacillus acidophilus 91%
  • branched chain fatty acids 89%
  • Bifidobacterium 82%
  32 Citationer (Scopus)

• The use of lactic acid bacteria starter culture in the production of Nunu, a spontaneously fermented milk product in Ghana

  Akabanda, F., Owusu-Kwarteng, J., Tano-Debrah, K., Parkouda, C. & Jespersen, L., 2014, I: International Journal of Food Science. 2014, 12 s., 721067.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  32 Citationer (Scopus)

  648 Downloads (Pure)

• Yeast modulation of human dendritic cell cytokine secretion: an In vitro study

  Smith, I. M., Christensen, J. E., Arneborg, N. & Jespersen, L., 9 maj 2014, I: P L o S One. 9, 5, 14 s., e96595.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Dendritic Cells 100%
  • Cytokines 92%
  • Secretion 82%
  • Yeast 76%
  • dendritic cells 73%
  21 Citationer (Scopus)

  986 Downloads (Pure)

• Yeasts

  Thorsen, L., Kpikpi, E. N. & Jespersen, L., 2014, Handbook of indigenous foods involving alkaline fermentation. Sarkar, P. K. & Nout, M. J. R. (red.). CRC Press, s. 279-294 16 s. (Fermented Foods and Beverages Series).

  Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review
• 2013

  A practical evaluation of detergent and disinfectant solutions on cargo container surfaces for bacteria inactivation efficacy and effect on material corrosion

  Abban, S., Jakobsen, M. & Jespersen, L., 2013, I: African Journal of Biotechnology. 12, 23, s. 3689-3698 10 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  816 Downloads (Pure)

• Comparative fermentation of insoluble carbohydrates in an in vitro human feces model spiked with Lactobacillus acidophilus NCFM

  Knudsen, A., van Zanten, G. C., Jensen, S. L., Forssten, S. D., Saarinen, M., Lahtinen, S. J., Bandsholm, O., Svensson, B., Jespersen, L. & Blennow, A., mar. 2013, I: Starch. 65, 3-4, s. 346-353 8 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Lactobacillus acidophilus 100%
  • Starch 80%
  • Fermentation 75%
  • Solanum tuberosum 75%
  • Feces 72%
  6 Citationer (Scopus)

• Determination of yeast diversity in ogi, mawè, gowé, and tchoukoutou by using culture-dependent and -independent methods

  Greppi, A., Rantsiou, K., Padonou, W., Hounhouigan, J., Jespersen, L., Jakobsen, M. & Cocolin, L., 15 jul. 2013, I: International Journal of Food Microbiology. 165, 2, s. 84-88 5 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Clavispora lusitaniae 100%
  • Yeasts 98%
  • yeasts 80%
  • Candida krusei 58%
  • Denaturing Gradient Gel Electrophoresis 56%
  36 Citationer (Scopus)

  2 Downloads (Pure)

• Draft whole-genome sequence of Bacillus sonorensis strain L12, a source of nonribosomal lipopeptides

  Adimpong, D. B., Sørensen, K. I., Nielsen, D. S., Thorsen, L., Rasmussen, T. B., Derkx, P. M. F. & Jespersen, L., 2013, I: Genome Announcements. 1, 2, 2 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • L 012 100%
  • Lipopeptides 87%
  • Bacillus 61%
  • fengycin 58%
  • Bacitracin 44%
  6 Citationer (Scopus)

  434 Downloads (Pure)

• Et gran salt

  Møller, J. R., Mielby, L. H., Kidmose, U., Mortensen, G., Hammershøj, M., Søndergaard, L., Ryssel, M., Jespersen, L. & Arneborg, N., 2013, I: Maelkeritidende. 6, s. 10-11 4 s., 2.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning

• Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses

  Gori, K., Ryssel, M., Arneborg, N. & Jespersen, L., apr. 2013, I: Microbial Ecology. 65, 3, s. 602-615 14 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • microbiome 100%
  • cheeses 97%
  • yeast 80%
  • ripening 77%
  • bacterium 52%
  53 Citationer (Scopus)

  626 Downloads (Pure)

• Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso

  Adimpong, D. B., Nielsen, D. S., Sørensen, K. I., Vogensen, F. K., Sawadogo-Lingani, H., Derkx, P. M. F. & Jespersen, L., okt. 2013, I: International Journal of Systematic and Evolutionary Microbiology. 63, 11, s. 3720-3726 7 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Lactobacillus delbrueckii 100%
  • alcoholic beverage 93%
  • Fermented Foods and Beverages 90%
  • fermented beverages 87%
  • Burkina Faso 86%
  18 Citationer (Scopus)

• Partial characterization of bacteriocins produced by Lactobacillus reuteri 2-20B and Pediococcus acidilactici 0-11A isolated from fura a millet-based fermented food in Ghana

  Owusu-Kwarteng, J., Tano-Debrah, K., Akabanda, F., Nielsen, D. S. & Jespersen, L., 2013, I: Journal of Food Research. 2, 1, s. 50-58 9 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

• Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products

  Ramos, C. L., Thorsen, L., Schwan, R. F. & Jespersen, L., okt. 2013, I: Food Microbiology. 36, 1, s. 22-29 8 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Lactobacillus brevis 100%
  • Lactobacillus fermentum 94%
  • Lactobacillus plantarum 82%
  • Probiotics 63%
  • probiotics 56%
  161 Citationer (Scopus)

• Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product

  Akabanda, F., Owusu-Kwarteng, J., Tano-Debrah, K., Glover, R. L. K., Nielsen, D. S. & Jespersen, L., jun. 2013, I: Food Microbiology. 34, 2, s. 277-283 7 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Cultured Milk Products 100%
  • Lactobacillales 78%
  • fermented milk 75%
  • Fermentation 65%
  • dairy products 59%
  70 Citationer (Scopus)

• The microbiology of cocoa fermentation

  Nielsen, D. S., Crafack, M., Jespersen, L. & Jakobsen, M., 1 jan. 2013, Chocolate in health and nutrition. Watson, R. R., Preedy, V. R. & Editors, S. (red.). Humana Press, s. 39-60 22 s. (Nutrition and Health, Bind 7).

  Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

  12 Citationer (Scopus)

• Yeast dynamics during spontaneous fermentation of mawe and tchoukoutou, two traditional products from Benin

  Greppi, A., Rantisou, K., Padonou, W., Hounhouigan, J., Jespersen, L., Jakobsen, M. & Cocolin, L., 5 jul. 2013, I: International Journal of Food Microbiology. 165, 2, s. 200-207 8 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Benin 100%
  • Fermentation 77%
  • Yeasts 58%
  • fermentation 50%
  • yeasts 48%
  30 Citationer (Scopus)
• 2012

  Aerobic endosporeforming bacteria of Kantong, an African fermented kapok tree seed condiment

  Kpikpi, E., Thorsen, L., Glover, R., Dzogbefia, V. & Jespersen, L., 2012, Global issues in food microbiology: abstract book. ICFMH, s. 664 1 s.

  Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning

• An in vitro gastro-intestinal system for real time monitoring of single cells of Listeria monocytogenes

  Thorsen, L., Ryssel, M., Bjerrum-Bohr, I. J., Ramos, C. L., Schwan, R. F., Nielsen, D. S. & Jespersen, L., 2012, Global issues in food microbiology: abstract book. ICFMH, s. 261 1 s.

  Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning

• Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis

  Adimpong, D. B., Sørensen, K. I., Thorsen, L., Stuer-Lauridsen, B., Abdelgadir, W. S., Nielsen, D. S., Derkx, P. M. F. & Jespersen, L., nov. 2012, I: Applied and Environmental Microbiology. 78, 22, s. 7903-7914 12 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Bacitracin 100%
  • bacitracin 90%
  • Bread 88%
  • biosynthesis 77%
  • Operon 75%
  41 Citationer (Scopus)

• Application of flow cytometry based cell sorting for the analysis of Lactococcus lactis

  Hansen, G., Budde-Niekiel, A., Jespersen, L., Arneborg, N. & Buchholz, A., 2012. 1 s.

  Publikation: Konferencebidrag › Poster › Forskning

  757 Downloads (Pure)

• Attachment behaviour of Escherichia coli K12 and Salmonella Typhimurium P6on food contact surfaces for food transportation

  Abban, S., Jakobsen, M. & Jespersen, L., sep. 2012, I: Food Microbiology. 31, 2, s. 139-147 9 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • food contact surfaces 100%
  • Escherichia coli K12 92%
  • attachment behavior 89%
  • Salmonella typhimurium 76%
  • Salmonella Typhimurium 63%
  20 Citationer (Scopus)

  77 Downloads (Pure)

• Biodiversity and probiotic potential of yeasts isolated from Fura, a West African spontaneously fermented cereal

  Pedersen, L. L., Owusu-Kwarteng, J., Thorsen, L. & Jespersen, L., 1 okt. 2012, I: International Journal of Food Microbiology. 159, 2, s. 144-151 8 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Biodiversity 100%
  • Edible Grain 88%
  • Probiotics 77%
  • electrical resistance 73%
  • probiotics 69%
  54 Citationer (Scopus)

• Clinical Saccharomyces cerevisiae isolates cannot cross the epithelial barrier in vitro

  Pérez-Torrado, R., Llopis, S., Jespersen, L., Fernández-Espinar, T. & Querol, A., 15 jun. 2012, I: International Journal of Food Microbiology. 157, 1, s. 59-64 6 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  14 Citationer (Scopus)

• Comparative genome sequences analysis of Bacillus sonorensis 112 isolated from a primary starter used for production of Sudanese traditional bread, Gergoush, and B. licheniformis DSM13T

  Adimpong, D. B., Sørensen, K. I., Nielsen, D. S., Rasmussen, T. B., Thorsen, L., Derkx, P. M. F. & Jespersen, L., 2012, Global issues in food microbiology: abstract book. s. 580 1 s.

  Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning

  196 Downloads (Pure)

• Debaryomyces hansenii strains differ in their production of flavor compounds in a cheese-surface model

  Gori, K., Sørensen, L. M., Petersen, M. A., Jespersen, L. & Arneborg, N., jun. 2012, I: The Open Microbiology Journal. 1, 2, 8 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  24 Citationer (Scopus)

  5 Downloads (Pure)

• Differentiation of the virulence potential of Campylobacter jejuni strains by use of gene transcription analysis and a caco-2 assay

  Poli, V. F. S., Thorsen, L., Olesen, I., Takamiya, M. K. W. & Jespersen, L., 2 apr. 2012, I: International Journal of Food Microbiology. 155, 1-2, s. 60-68 9 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  17 Citationer (Scopus)

• Effects of yeasts isolated from dry-cured ham on growth and ochratoxin A production by toxigenic moulds

  Andrade, M. J., Thorsen, L., Núñez, F., Delgado, J. & Jespersen, L., 2012, Global issues in food microbiology: abstract book. s. 103 1 s.

  Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning

• Flavour compound production by Debaryomyces hansenii, Yarrowia lipolytica and Saccharomyces cerevisiae

  Ryssel, M., Sørensen, L. M., Arneborg, N. & Jespersen, L., 2012, Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, s. 30 1 s.

  Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning

• Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products

  Adimpong, D. B., Nielsen, D. S., Sørensen, K. I., Derkx, P. M. F. & Jespersen, L., 2012, I: B M C Microbiology. 12, 75, 12 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Fermented Foods and Beverages 100%
  • Lactobacillales 87%
  • Pediococcus acidilactici 48%
  • Safety 40%
  • Tetracycline 29%
  46 Citationer (Scopus)

  514 Downloads (Pure)

• Identification of lactic acid bacteria isolated during traditional fura processing in Ghana

  Owusu-Kwarteng, J., Akabanda, F., Nielsen, D. S., Tano-Debrah, K., Glover, R. L. K. & Jespersen, L., okt. 2012, I: Food Microbiology. 32, 1, s. 72-78 7 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • traditional technology 100%
  • Lactobacillus fermentum 95%
  • Lactobacillales 91%
  • Ghana 88%
  • Fermentation 76%
  33 Citationer (Scopus)

• Identification of novel synbiotics by in vitro colonic fermentation and a human clinical trial

  van Zanten, G. C., Röytiö, H., Forssten, S., Knudsen, A., Blennow, A., Lahtinen, S. J., Jakobsen, M., Svensson, B. & Jespersen, L., 2012. 1 s.

  Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

  743 Downloads (Pure)

• Identification of novel synbiotics by in vitro colonic fermentation and a human clinical trial

  van Zanten, G. C., Röytiö, H., Forssten, S., Knudsen, A., Blennow, A., Lahtinen, S. J., Jakobsen, M., Svensson, B. & Jespersen, L., 2012. 1 s.

  Publikation: Konferencebidrag › Poster › Forskning

• Modulation of human dendritic cells by non-Saccharomyces yeasts

  Smith, I. M., Christensen, J. E., Arneborg, N. & Jespersen, L., 2012. 1 s.

  Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

  191 Downloads (Pure)

• Molecular identification and characterization of yeast strains isolated from Mawè, Gowè, Ogi and Tchoukoutou, traditional fermented products from Benin

  Greppi, A., Rantisou, K., Padonou, W., Hounhouigan, J., Jespersen, L., Jakobsen, M. & Cocolin, L., 3 sep. 2012.

  Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

  272 Downloads (Pure)

• Oxygen response in Lactococcus lactis subsp. lactis during milk fermentation

  Werner, B. B., Carrigues, C., Vogensen, F. K. & Jespersen, L., 2012. 1 s.

  Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

  13 Downloads (Pure)

• Oxygen response in Lactocococcus lactis subsp. lactis during milk fermentation

  Werner, B. B., Carrigues, C., Vogensen, F. K. & Jespersen, L., 2012. 1 s.

  Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

  328 Downloads (Pure)

• Oxygen response in Lc. lactis subsp. lactis during milk fermentation

  Werner, B. B., Garrigues, C., Vogensen, F. K. & Jespersen, L., 2012. 1 s.

  Publikation: Konferencebidrag › Poster › Forskning

  457 Downloads (Pure)

• Oxygen sensitivity of Lactococcus lactis subsp. lactis is strain dependent

  Werner, B. B., Carrigues, C., Vogensen, F. K. & Jespersen, L., 2012. 1 s.

  Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

  1 Downloads (Pure)

• Potential probiotic fura yeasts interactions with Caco-2 and IPEC-J2 cell lines

  Pedersen, L. L., Thorsen, L. & Jespersen, L., 26 aug. 2012. 1 s.

  Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

  485 Downloads (Pure)

• Screening of Debaryomyces strains for survival under in vitro human gastro-intestinal conditions

  Ochangco, H. S., Jespersen, L. & Arneborg, N., 2012. 1 s.

  Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

  321 Downloads (Pure)

• Screening of debaryomyces strains for survival under in vitro human gastrointestinal conditions

  Ochangco, H. S., Jespersen, L. & Arneborg, N., 2012. 1 s.

  Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

  10 Downloads (Pure)

• The effect of selected synbiotics on microbial composition and short-chain fatty acid production in a model system of the human colon

  van Zanten, G. C., Knudsen, A., Röytiö, H., Forssten, S., Lawther, M., Blennow, P. G. A., Lahtinen, S. J., Jakobsen, M., Svensson, B. & Jespersen, L., 17 okt. 2012, I: P L o S One. 7, 10, 11 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Synbiotics 100%
  • Probiotics 97%
  • probiotics 94%
  • Fatty Acids 91%
  • Volatile Fatty Acids 83%
  69 Citationer (Scopus)

  910 Downloads (Pure)

• The importance of yeasts for cheese maturation and flavour development

  Jespersen, L., Sørensen, L. M., Ryssel, M. & Arneborg, N., 2012, Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, s. 16 1 s.

  Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning

• Tolerance of dairy-related Listeria monocytogenes strains to lactic acid stress

  Bjerrum-Bohr, I. J., Thorsen, L., Christiansen, L. E. & Jespersen, L., 3 sep. 2012. 1 s.

  Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

  229 Downloads (Pure)

• Tolerance of diary-related Listeria monocytogenes strains to lactic acid stress

  Bjerrum-Bohr, I. J., Thorsen, L., Christiansen, L. E. & Jespersen, L., 2012. 1 s.

  Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

  2 Downloads (Pure)

• Transcriptomics in human blood incubation reveals the importance of oxidative stress response in Saccharomyces cerevisiae clinical strains

  Llopis, S., Querol, A., Heyken, A., Hube, B., Jespersen, L., Fernández-Espinar, M. T. & Pérez-Torrado, R., 23 aug. 2012, I: BMC Genomics. 13, 419, 12 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Saccharomyces cerevisiae 100%
  • Oxidative Stress 79%
  • Respiratory Burst 33%
  • Survival 30%
  • Candida albicans 27%
  11 Citationer (Scopus)

  180 Downloads (Pure)
• 2011

  Alcohol-based quorum sensing plays a role in adhesion and sliding motility of the yeast Debaryomyces hansenii

  Gori, K., Knudsen, P. B., Nielsen, K. F., Arneborg, N. & Jespersen, L., dec. 2011, I: F E M S Yeast Research. 11, 8, s. 643-652 10 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  38 Citationer (Scopus)

• Application of molecular biology and genomics of probiotics for enteric cytoprotection

  Moslehi Jenabian, S., Nielsen, D. S. & Jespersen, L., 2011, Probiotic bacteria and enteric infections: cytoprotection by probiotic bacteria. Malago, J. J., Koninkx, J. F. J. G. & Marinsek-Logar, R. (red.). Springer, s. 133-154 22 s.

  Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

  5 Citationer (Scopus)

  307 Downloads (Pure)

• Assessment of the interplay between UV wavelengths, abiotic material surfaces and food residues in open surface hygiene validation

  Abban, S., Jakobsen, M. & Jespersen, L., 2011. 1 s.

  Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

• Autoinducer-2 activity produced by bacteria found in smear of surface ripened cheeses

  Gori, K., Moslehi Jenabian, S., Purrotti, M. & Jespersen, L., jan. 2011, I: International Dairy Journal. 21, 1, s. 48-53 6 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  14 Citationer (Scopus)