Mixed microbial fermentations and methodologies for their investigation

Originalsprog	Engelsk
Titel	Cocoa and coffee fermentations
Redaktører	Rosane F. Schwan, Graham H. Fleet
Antal sider	40
Forlag	CRC Press
Publikationsdato	2014
Sider	2-41
Kapitel	1
ISBN (Trykt)	978-1-4398-4791-6
Status	Udgivet - 2014

Navn	Fermented Foods and Beverages Series

Adgang til dokumentet

Cocoa and coffee fermentations. red. / Rosane F. Schwan; Graham H. Fleet. CRC Press, 2014. s. 2-41 (Fermented Foods and Beverages Series).

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

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