Mixed microbial fermentations and methodologies for their investigation

Originalsprog	Engelsk
Titel	Cocoa and coffee fermentations
Redaktører	Rosane F. Schwan, Graham H. Fleet
Antal sider	40
Forlag	CRC Press
Publikationsdato	2014
Sider	2-41
Kapitel	1
ISBN (Trykt)	978-1-4398-4791-6
Status	Udgivet - 2014

Navn	Fermented Foods and Beverages Series

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Mixed microbial fermentations and methodologies for their investigation. / Nielsen, Dennis Sandris ; Arneborg, Nils ; Jespersen, Lene.
Cocoa and coffee fermentations. red. / Rosane F. Schwan; Graham H. Fleet. CRC Press, 2014. s. 2-41 (Fermented Foods and Beverages Series).

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