Exploring microbial viability, autolysis and cell distribution during ripening of semi-hard cheese with variable NaCl content

Lise Søndergaard, Mia Ryssel, Jean Møller, Nils Arneborg, Lene Jespersen

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Originalsprog	Engelsk
Publikationsdato	2014
Antal sider	1
Status	Udgivet - 2014
Begivenhed	Food Micro 2014 - Congress Center "La Cité", Nantes, Frankrig Varighed: 1 sep. 2014 → 4 sep. 2014 Konferencens nummer: 24

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title = "Exploring microbial viability, autolysis and cell distribution during ripening of semi-hard cheese with variable NaCl content",

author = "Lise S{\o}ndergaard and Mia Ryssel and Jean M{\o}ller and Nils Arneborg and Lene Jespersen",

year = "2014",

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TY - ABST

T1 - Exploring microbial viability, autolysis and cell distribution during ripening of semi-hard cheese with variable NaCl content

AU - Søndergaard, Lise

AU - Ryssel, Mia

AU - Møller, Jean

AU - Arneborg, Nils

AU - Jespersen, Lene

N1 - Conference code: 24

PY - 2014

Y1 - 2014

M3 - Conference abstract for conference

T2 - Food Micro 2014

Y2 - 1 September 2014 through 4 September 2014

ER -