Exploring the influence of variable NaCl content on microbial viability, autolysis and cell distribution during maturation of semi-hard cheese

Mia Ryssel; Lise Søndergaard; Nils Arneborg; Lene Jespersen

Exploring the influence of variable NaCl content on microbial viability, autolysis and cell distribution during maturation of semi-hard cheese

Mia Ryssel, Lise Søndergaard, Nils Arneborg, Lene Jespersen

Food Microbiology, Gut Health, and Fermentation

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Originalsprog	Engelsk
Publikationsdato	2014
Antal sider	1
Status	Udgivet - 2014
Begivenhed	11th International Symposium on Lactic Acid Bacteria - Hotel Zuiderduin , Bergen, Holland Varighed: 31 aug. 2014 → 4 sep. 2014 Konferencens nummer: 11

Konference

Konference	11th International Symposium on Lactic Acid Bacteria
Nummer	11
Lokation	Hotel Zuiderduin
Land/Område	Holland
By	Bergen
Periode	31/08/2014 → 04/09/2014

Adgang til dokumentet

Poster til LAB11Indsendt manuskript, 172 KB

Citationsformater

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title = "Exploring the influence of variable NaCl content on microbial viability, autolysis and cell distribution during maturation of semi-hard cheese",

author = "Mia Ryssel and Lise S{\o}ndergaard and Nils Arneborg and Lene Jespersen",

year = "2014",

language = "English",

note = "11th International Symposium on Lactic Acid Bacteria ; Conference date: 31-08-2014 Through 04-09-2014",

}

TY - CONF

T1 - Exploring the influence of variable NaCl content on microbial viability, autolysis and cell distribution during maturation of semi-hard cheese

AU - Ryssel, Mia

AU - Søndergaard, Lise

AU - Arneborg, Nils

AU - Jespersen, Lene

N1 - Conference code: 11

PY - 2014

Y1 - 2014

M3 - Poster

T2 - 11th International Symposium on Lactic Acid Bacteria

Y2 - 31 August 2014 through 4 September 2014

ER -