Henrik Siegumfeldt

Publikation

Publikationer pr. år 1996 1997 1999 2000 2002 2006 2007 2008 2009 2010 2011 2014 2018 2019

• 42 Tidsskriftartikel
• 7 Poster
• 3 Bidrag til bog/antologi
• 3 Konferenceabstrakt i proceedings
• 9 Mere
  • 3 Paper
  • 2 Konferenceabstrakt til konference
  • 2 Konferenceartikel
  • 1 Konferencebidrag i proceedings
  • 1 Konferenceabstrakt i tidsskrift

Publikationer pr. år

Publikationer pr. år

Søgeresultater

• 2019

  Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs

  Houngbédji, M., Johansen, P., Padonou, S. W., Hounhouigan, D. J., Siegumfeldt, H. & Jespersen, L., 2 sep. 2019, I: International Journal of Food Microbiology. 304, s. 75-88

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Edible Grain 100%
  • dough 85%
  • Yeasts 66%
  • viability 61%
  • yeasts 54%
  3 Citationer (Scopus)

• Surface engineered bacteria as Pickering stabilizers for foams and emulsions

  Jiang, X., Yücel Falco, C., Dalby, K. N., Siegumfeldt, H., Arneborg, N. & Risbo, J., 2019, I: Food Hydrocolloids. 89, s. 224-233 10 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • succinic anhydride 100%
  • Succinic Anhydride 69%
  • anhydrides 67%
  • Bacteria 61%
  • Emulsions 59%
  12 Citationer (Scopus)
• 2018

  Can the addition of sugars boost non-starter lactic acid bacteria growth and accelerate cheese ripening?

  Møller, C. O. D. A., Czárán, T., Siegumfeldt, H., Christensen, B. B. & Rattray, F. P., 2018. 1 s.

  Publikation: Konferencebidrag › Poster › Forskning

  33 Downloads (Pure)

• Could the addition of sugars boost bacterial interaction and accelerate cheese ripening time?

  Møller, C. O. D. A., Siegumfeldt, H., Czárán, T. L., Christensen, B. & Rattray, F. P., 2018, s. 61. 1 s.

  Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

  8 Downloads (Pure)

• Viability and physiological responses of yeasts exposed to stress conditions occurring in West African fermented cereal doughs

  Johansen, P., Houngbedji, M., Padonou, S. W., Hounhouigan, J. D., Siegumfeldt, H. & Jespersen, L., 2018.

  Publikation: Konferencebidrag › Poster › Forskning › peer review

• Viability and physiological responses of yeasts exposed to stress conditions of West African fermented cereal doughs

  Houngbedji, M., Johansen, P., Padonou, S. W., Siegumfeldt, H., Hounhouigan, J. & Jespersen, L., 2018.

  Publikation: Konferencebidrag › Poster › Forskning › peer review
• 2017

  Heterogeneity between and within Strains of Lactobacillus brevis Exposed to Beer Compounds

  Zhao, Y., Knøchel, S. & Siegumfeldt, H., 14 feb. 2017, I: Frontiers in Microbiology. 8, 13 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Lactobacillus brevis 100%
  • Humulus 82%
  • Ethanol 16%
  • Population Characteristics 7%
  • Fluorescent Dyes 6%
  5 Citationer (Scopus)

  127 Downloads (Pure)
• 2016

  Reduction of Cheddar cheese ripening time through the addition of glucose

  Møller, C. O. D. A., Czárán, T. L., Christensen, B. B., Siegumfeldt, H. & Rattray, F. P., 2016.

  Publikation: Konferencebidrag › Poster › Forskning

  80 Downloads (Pure)
• 2014

  Effect of acidic and osmotic stresses on survival of Listeria monocytogenes through an in vitro model of the gastrointestinal tract

  Johansen, P., Larsen, N., Siegumfeldt, H., Arneborg, N. & Jespersen, L., 2014. 1 s.

  Publikation: Konferencebidrag › Poster › Forskning

  662 Downloads (Pure)

• Effect of the gastrointestinal environment on pH homeostasis of Lactobacillus plantarum and Lactobacillus brevis cells as measured by real-time fluorescence ratio-imaging microscopy

  Ramos, C. L., Thorsen, L., Ryssel, M., Nielsen, D. S., Siegumfeldt, H., Schwan, R. F. & Jespersen, L., apr. 2014, I: Research in Microbiology. 165, 3, s. 215-225 11 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Lactobacillus brevis 100%
  • Lactobacillus plantarum 82%
  • Optical Imaging 65%
  • Microscopy 49%
  • Homeostasis 43%
  5 Citationer (Scopus)

• In situ examination of Lactobacillus brevis after exposure to an oxidizing disinfectant

  Zhao, Y., Knøchel, S. & Siegumfeldt, H., 2014, I: Frontiers in Microbiology. 5, 8 s., 623.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Lactobacillus brevis 100%
  • Disinfectants 73%
  • Peracetic Acid 71%
  • Humulus 41%
  • Agar 28%
  7 Citationer (Scopus)

  485 Downloads (Pure)

• The effects of extracellular pH and hydroxycinnamic acids influence the intracellular pH of Brettanomyces bruxellensis DSM 7001

  Campolongo, S., Siegumfeldt, H., Aabo, T. A., Cocolin, L. & Arneborg, N., 2014, I: Lebensmittel - Wissenschaft und Technologie. 59, 2, Part 1, s. 1088-1092 5 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Brettanomyces 100%
  • Coumaric Acids 84%
  • coumaric acids 60%
  • Phenols 19%
  • Proton-Motive Force 19%
  10 Citationer (Scopus)
• 2013

  In situ examination of cell growth and death of Lactococcus lactis

  Ryssel, M., Duan, Z. & Siegumfeldt, H., jun. 2013, I: F E M S Microbiology Letters. 343, 1, s. 82-88 7 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Lactococcus lactis 100%
  • Cell Death 55%
  • Growth 36%
  • Cell Count 18%
  3 Citationer (Scopus)
• 2012

  Analysis of intracellular pH in Escherichia coli O157:H7 to determine the effect of chlorine dioxide decontamination

  Smigic, N., Rajkovic, A., Arneborg, N., Siegumfeldt, H., Devlieghere, F. & Nielsen, D. S., jun. 2012, I: Food Analytical Methods. 5, 3, s. 327-331 5 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • chlorine dioxide 100%
  • Chlorine Dioxide 82%
  • Decontamination 79%
  • Escherichia coli O157 76%
  • Escherichia coli 75%
  1 Citationer (Scopus)

• Influence of flow direction and flow rate on the initial adhesion of seven Listeria monocytogenes strains to fine polished stainless steel

  Skovager, A., Whitehead, K., Siegumfeldt, H., Ingmer, H., Verran, J. & Arneborg, N., 2 jul. 2012, I: International Journal of Food Microbiology. 157, 2, s. 174-181 8 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  10 Citationer (Scopus)

  3 Downloads (Pure)
• 2011

  Assessment of survival of food-borne microorganisms in the food chain by fluorescence ratio imaging microscopy

  Siegumfeldt, H. & Arneborg, N., nov. 2011, I: Trends in Food Science & Technology. 22, Suppl. 1, s. S3-S10 8 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  10 Citationer (Scopus)

• BioPhotonics workstation: a versatile setup for simultaneous optical manipulation, heat stress, and intracellular pH measurements of a live yeast cell

  Aabo, T. A., Banás, A. R., Glückstad, J., Siegumfeldt, H. & Arneborg, N., aug. 2011, I: Review of Scientific Instruments. 82, 8, 6 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  6 Citationer (Scopus)

• Intracellular pH Campylobacter jejuni when treated with aqueous chlorine dioxide

  Smigic, N., Rajkovic, A., Arneborg, N., Siegumfeldt, H., Devlieghere, F. & Nielsen, D. S., 1 feb. 2011, I: Foodborne Pathogens and Disease. 8, 2, s. 325-328

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  2 Citationer (Scopus)

• Intracellular pH distribution as a cell health indicator in Saccharomyces cerevisiae

  Aabo, T. A., Glückstad, J., Siegumfeldt, H. & Arneborg, N., 7 nov. 2011, I: Journal of the Royal Society. Interface. 8, 64, s. 1635-1643 9 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  12 Citationer (Scopus)
• 2010

  A Far UV CD study of de novo designed antimicrobial coiled coils upon interaction with model membranes

  Søndergaard, S. L., Kragelund, B. B., Thulstrup, P. W., Brahm, J., Siegumfeldt, H., Frimodt-Møller, N. & Hansen, P. R., 2010, I: Journal of Peptide Science. S2

  Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning

• An efficient method for isolating antibody fragments against small peptides by antibody phage display

  Duan, Z. & Siegumfeldt, H., nov. 2010, I: Combinatorial Chemistry & High Throughput Screening. 13, s. 818-828 11 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Phage display 100%
  • Peptides 68%
  • Immunoglobulin Fragments 66%
  • Antibodies 66%
  • Bacteriophages 51%
  4 Citationer (Scopus)

  3262 Downloads (Pure)

• Effect of long- and short-term exposure to laser light at 1070 nm on growth of Saccharomyces cerevisiae

  Aabo, T. A., Perch-Nielsen, I. R., Dam, J. S., Palima, D., Siegumfeldt, H., Glückstad, J. & Arneborg, N., jul. 2010, I: Journal of Biomedical Optics. 15, 4, 7 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  19 Citationer (Scopus)

• Intracellular pH of Mycobacterium avium subsp. paratuberculosis following exposure to antimicrobial compounds monitored at the single cell level

  Gaggìa, F., Nielsen, D. S., Biavati, B. & Siegumfeldt, H., jul. 2010, I: International Journal of Food Microbiology. 141, s. S188-S192 5 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  15 Citationer (Scopus)

• Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere

  Smigic, N., Rajkovic, A., Nielsen, D. S., Arneborg, N., Siegumfeldt, H. & Devlieghere, F., jul. 2010, I: International Journal of Food Microbiology. 141, Suppl. 1, s. S140-S146 7 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • chlorine dioxide 100%
  • Campylobacter jejuni 76%
  • Atmosphere 69%
  • decontamination 68%
  • Decontamination 61%
  16 Citationer (Scopus)

• The effect of long- and short term exposure to laser light at 1070 nm on growth of Saccharomyces cerevisiae

  Aabo, T. A., Perch-Nielsen, I. R., Dam, J. S., Palima, D. Z., Siegumfeldt, H., Glückstad, J. & Arneborg, N., 2010, 22nd International ICFMH Symposium Food Micro 2010. s. 308 1 s.

  Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning

  1606 Downloads (Pure)
• 2009

  A novel method for in Situ detection of hydrolyzable casein fragments in a cheese matrix by antibody phage display technique and CLSM

  Duan, Z., Brüggemann, D. A. & Siegumfeldt, H., 2009, I: Journal of Agricultural and Food Chemistry. 57, 21, s. 10049-10054 6 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Cell Surface Display Techniques 100%
  • fluorescent labeling 83%
  • Cheese 75%
  • Caseins 67%
  • confocal laser scanning microscopy 67%
  2 Citationer (Scopus)

• Inhibition of yeast growth during long term exposure to laser light around 1064 nm

  Aabo, T., Perch-Nielsen, I. R., Dam, J. S., Palima, D. Z., Siegumfeldt, H., Glückstad, J. & Arneborg, N., 2009, I: Proceedings of SPIE, the International Society for Optical Engineering. 7 s.

  Publikation: Bidrag til tidsskrift › Konferenceartikel › Forskning › peer review

  • Yeast 100%
  • Plane Wave 96%
  • Laser 91%
  • yeast 86%
  • Ytterbium 86%
  2 Citationer (Scopus)

• Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid

  Smigic, N., Rajkovic, A., Nielsen, D. S., Siegumfeldt, H., Uyttendaele, M., Devlieghere, F. & Arneborg, N., 2009, I: International Journal of Food Microbiology. 135, 2, s. 136-143 8 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Campylobacter jejuni 100%
  • Decontamination 97%
  • decontamination 89%
  • Resuscitation 74%
  • lactic acid 72%
  21 Citationer (Scopus)
• 2008

  A Microscope Chamber System to Study Microbial Interactions and Cell Death in Cheese

  Siegumfeldt, H., Stulova, I., Ryssel, M. & Ardö, Y., 2008. 1 s.

  Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

• Investigation of the transit tolerance of Lactobacillus Acidophilus NCFM during the passage of the gastrointestinal tract

  Weiss, G. M., Pedersen (BSc), L. L., Siegumfeldt, H. & Jespersen, L., 2008, IPA World Congress. s. 4 1 s.

  Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning

• Lactic Acid Bacteria: Influence on intracellular pH in Mycobacterum avium subsp. paratubercolosis

  Gaggìa, F., Siegumfeldt, H., Nielsen, D. S., Biavati, B. & Jakobsen, M., 2008, Food Micro 2008: Evolving microbial food quality and safety: Programme and Abstracts Book. s. 138 1 s.

  Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning

• Sublethal Bactericidal Treatments and Behaviour of Foodborne Campylobacter Jejuni

  Rajkovic, A., Smigic, N., Nielsen, D. S., Siegumfeldt, H., Uyttendaele, M., Arneborg, N. & Devlieghere, F., 2008. 1 s.

  Publikation: Konferencebidrag › Poster › Forskning

• Transit Tolerance of Lactobacillus acidophilus in an in vitro Gastrointestinal Tract Model

  Weiss, G. M., Pedersen, BSc, L. L., Siegumfeldt, H. & Jespersen, L., 2008. 1 s.

  Publikation: Konferencebidrag › Poster › Forskning
• 2007

  Fra kulturens opvækst til osten bliver moden

  Siegumfeldt, H., Kilstrup, M. & Jakobsen, M., 2007, I: Maelkeritidende. 120, s. 418-419 2 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning

• Relationship between growth and pH gradients of individual cells of Debaryomyces hansenii as influenced by NaCl and solid substrate

  Mortensen, H. D., Gori, K., Siegumfeldt, H., Jespersen, L. & Arneborg, N., 2007, I: Letters in Applied Microbiology. 44, 3, s. 279-285 7 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Proton-Motive Force 100%
  • Growth 38%
  • Agar 8%
  7 Citationer (Scopus)

• Research groups are interested in collaborating with the brewing industry

  Siegumfeldt, H., 2007, I: Scandinavian Brewers' Review. 64, 2, s. 8-9 2 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning
• 2006

  Differential expression of proteins and genes in the lag phase of Lactococcus lactis subsp. lactis grown in synthetic medium and reconstituted skim milk

  Larsen, N., Boye, M., Siegumfeldt, H. & Jakobsen, M., 2006, I: Applied and Environmental Microbiology. 72, 2, s. 1173-1179 7 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  30 Citationer (Scopus)

• Intracellular pH homeostasis plays a role in the NaC1 tolerence of Debaryomyces hansenii strains

  Mortensen, H. D., Gori, K., Siegumfeldt, H., Nissen, P., Jespersen, L. & Arneborg, N., 2006, I: Applied Microbiology and Biotechnology. 71, 5, s. 713-719 7 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  20 Citationer (Scopus)

• Leucocins 4010 from Leuconostoc carnosum cause a matrix related decrease in intracellular pH of Listeria monocytogenes

  Fang, W., Budde, B. B. & Siegumfeldt, H., 2006, I: FEMS Microbiology Letters. 258, 2, s. 208-213 6 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Leuconostoc 100%
  • Listeria monocytogenes 71%
  • Bacteriocins 65%
  • Agar 23%
  • Nisin 18%
  7 Citationer (Scopus)

• Listeria innocua and Lactobacillus delbrueckii subsp. bulgaricus employ different strategies to cope with acid stress

  Shabala, L., McMeekin, T., Budde, B. B. & Siegumfeldt, H., 2006, I: International Journal of Food Microbiology. 110, 1, s. 1-7 7 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Lactobacillus delbrueckii 100%
  • Listeria 83%
  • Lactobacillus delbrueckii subsp. bulgaricus 81%
  • Listeria innocua 80%
  • acidulants 65%
  34 Citationer (Scopus)

• Two subpopulations of Listeria monocytogenes Occur at Subinhibitory Concentrations of Leucocin 4010 and Nisin

  Hornbæk, T., Brockhoff, P. B., Siegumfeldt, H. & Budde, B. B., 2006, I: Applied and Environmental Microbiology. 72, 2, s. 1631-1638 8 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  17 Citationer (Scopus)
• 2005

  Interactive optical trapping shows that confinement is a determinant of growth in a mixed yeast culture

  Arneborg, N., Siegumfeldt, H., Andersen, G. H., Nissen, P., Daria, V. R., Rodrigo, P. J. & Glückstad, J., 2005, I: FEMS Microbiology Letters. 245, 1, s. 155-159 5 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  75 Citationer (Scopus)

• Optical micro-manipulation of mixed yeast cell populations for analyzing growth behaviour

  Glückstad, J., Rodrigo, P. J., Daria, V. R., Siegumfeldt, H., Nissen, P. & Arneborg, N., 21 jul. 2005, I: Progress in Biomedical Optics and Imaging - Proceedings of SPIE. 5699, s. 306-312 7 s., 46.

  Publikation: Bidrag til tidsskrift › Konferenceartikel › Forskning › peer review

  • Micromanipulation 100%
  • Optical Trap 85%
  • Yeast 70%
  • Trap 64%
  • Cell Population 63%
• 2004

  Detection of resistance of lactic acid bacteria to a mixture of the hop analogue compounds tetrahydroiso-a-acids by noninvasive measurement of intracellular pH

  Yansanjav, A., Siegumfeldt, H., Jespersen, L., Vancanneyt, M., Swings, J., Hollerová, I. & Leisner, J. J., 2004, I: Journal of Applied Microbiology. 96, s. 1324-1332 9 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  10 Citationer (Scopus)

• Osmotic Stress Leads to Decreased Intracellular pH of Listeria monocytogenes as Determined by Fluorescence Ratio-Imaging Microscopy

  Fang, W., Siegumfeldt, H., Budde, B. B. & Jakobseb, M., 2004, I: Journal of Applied Microbiology. Vol 70, No 5, 5, s. 3176-3179 4 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  14 Citationer (Scopus)
• 2002

  Noninvasive measurement of bacterial intracellular pH on a single-cell level with green fluorescent protein and fluorescence ratio imaging microscopy

  Olsen, K. N., Budde, B. B., Siegumfeldt, H., Rechinger, K. B., Jakobsen, M. & Ingmer, H., 2002, I: Applied and Environmental Microbiology. 68, 8, s. 4145-4147 3 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  49 Citationer (Scopus)

• Rapid assessment of cell viability of Lactobacillus delbrueckii subsp. bulgaricus by measurement of intracellular pH in individual cells using fluorescence ratio imaging microscopy

  Rechinger, K. B. & Siegumfeldt, H., 2002, I: International Journal of Food Microbiology. 75, 1-2, s. 53-60 8 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  27 Citationer (Scopus)

• Responses of Listeria monocytogenes to acid stress and glucose availability monitored by measurements of intracellular pH and viable counts

  Shabala, L., Budde, B., Ross, T., Siegumfeldt, H. & McMeekin, T., 2002, I: International Journal of Food Microbiology. 75, 1-2, s. 89-97 9 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  39 Citationer (Scopus)

• Responses of Listeria monocytogenes to acid stress and glucose availability revealed by a novel combination of fluorescence microscopy and microelectrode ion-selective techniques

  Shabala, L., Budde, B., Ross, T., Siegumfeldt, H., Jakobsen, M. & McMeekin, T., 2002, I: Applied and Environmental Microbiology. 68, 4, s. 1794-1802 9 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  41 Citationer (Scopus)
• 2000

  Dynamic changes of intracellular pH in individual lactic acid bacterium cells in reponse to a rapid drop in extracellular pH

  Siegumfeldt, H., Rechinger, K. B. & Jakobsen, M., 2000, I: Applied and Environmental Microbiology. 66, 6, s. 2330-2335 6 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  107 Citationer (Scopus)