Reduction of Cheddar cheese ripening time through the addition of glucose

Cleide Oliveira de Almeida Møller, Tamás László Czárán, Bjarke Bak Christensen, Henrik Siegumfeldt, Fergal Patrick Rattray

80 Downloads (Pure)
OriginalsprogEngelsk
Publikationsdato2016
StatusUdgivet - 2016
BegivenhedThe Danish Microbiological Society Annual Congress 2016 - Eigtved's Pakhus, Copenhagen, Danmark
Varighed: 14 nov. 201614 nov. 2016
Konferencens nummer: 2016
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Konference

KonferenceThe Danish Microbiological Society Annual Congress 2016
Nummer2016
LokationEigtved's Pakhus
Land/OmrådeDanmark
ByCopenhagen
Periode14/11/201614/11/2016
Internetadresse

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