Rapid assessment of cell viability of Lactobacillus delbrueckii subsp. bulgaricus by measurement of intracellular pH in individual cells using fluorescence ratio imaging microscopy

K. B. Rechinger; H. Siegumfeldt

Rapid assessment of cell viability of Lactobacillus delbrueckii subsp. bulgaricus by measurement of intracellular pH in individual cells using fluorescence ratio imaging microscopy

27 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Journal of Food Microbiology
Vol/bind	75
Udgave nummer	1-2
Sider (fra-til)	53-60
Antal sider	8
ISSN	0168-1605
Status	Udgivet - 2002

Citationsformater

Rapid assessment of cell viability of Lactobacillus delbrueckii subsp. bulgaricus by measurement of intracellular pH in individual cells using fluorescence ratio imaging microscopy. / Rechinger, K. B.; Siegumfeldt, H.
I: International Journal of Food Microbiology, Bind 75, Nr. 1-2, 2002, s. 53-60.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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title = "Rapid assessment of cell viability of Lactobacillus delbrueckii subsp. bulgaricus by measurement of intracellular pH in individual cells using fluorescence ratio imaging microscopy",

author = "Rechinger, {K. B.} and H. Siegumfeldt",

year = "2002",

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journal = "International Journal of Food Microbiology",

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T1 - Rapid assessment of cell viability of Lactobacillus delbrueckii subsp. bulgaricus by measurement of intracellular pH in individual cells using fluorescence ratio imaging microscopy

AU - Rechinger, K. B.

AU - Siegumfeldt, H.

PY - 2002

Y1 - 2002

M3 - Journal article

SN - 0168-1605

VL - 75

SP - 53

EP - 60

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

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