Can the addition of sugars boost non-starter lactic acid bacteria growth and accelerate cheese ripening?

Cleide Oliveira de Almeida Møller; Tamás  Czárán; Henrik Siegumfeldt; Bjarke Bak Christensen; Fergal Patrick Rattray

Can the addition of sugars boost non-starter lactic acid bacteria growth and accelerate cheese ripening?

Cleide Oliveira de Almeida Møller, Tamás Czárán, Henrik Siegumfeldt, Bjarke Bak Christensen, Fergal Patrick Rattray

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Originalsprog	Engelsk
Publikationsdato	2018
Antal sider	1
Status	Udgivet - 2018
Begivenhed	International Conference on Microbial Food & Feed Ingredients - Copenhagen, Danmark Varighed: 2 maj 2018 → 4 maj 2018 Konferencens nummer: I

Konference

Konference	International Conference on Microbial Food & Feed Ingredients
Nummer	I
Land/Område	Danmark
By	Copenhagen
Periode	02/05/2018 → 04/05/2018

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Can the addition of sugars boost non-starter lactic acid bacteria growth and accelerate cheese ripeningForlagets udgivne version, 553 KBLicens: Ikke-specificeret

Citationsformater

@conference{4c7a174872474b73b826e304fae0502a,

title = "Can the addition of sugars boost non-starter lactic acid bacteria growth and accelerate cheese ripening?",

author = "M{\o}ller, {Cleide Oliveira de Almeida} and Tam{\'a}s Cz{\'a}r{\'a}n and Henrik Siegumfeldt and Christensen, {Bjarke Bak} and Rattray, {Fergal Patrick}",

year = "2018",

language = "English",

note = "International Conference on Microbial Food & Feed Ingredients ; Conference date: 02-05-2018 Through 04-05-2018",