Could the addition of sugars boost bacterial interaction and accelerate cheese ripening time?

Cleide Oliveira de Almeida Møller; Henrik Siegumfeldt; Tamás László Czárán; Bjarke Christensen; Fergal Patrick Rattray

Could the addition of sugars boost bacterial interaction and accelerate cheese ripening time?

Cleide Oliveira de Almeida Møller, Henrik Siegumfeldt, Tamás László Czárán, Bjarke Christensen, Fergal Patrick Rattray

Food Microbiology, Gut Health, and Fermentation

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Originalsprog	Engelsk
Publikationsdato	2018
Antal sider	1
Status	Udgivet - 2018
Begivenhed	International Conference on Microbial Food & Feed Ingredients - Copenhagen, Danmark Varighed: 2 maj 2018 → 4 maj 2018 Konferencens nummer: I

Konference

Konference	International Conference on Microbial Food & Feed Ingredients
Nummer	I
Land/Område	Danmark
By	Copenhagen
Periode	02/05/2018 → 04/05/2018

Adgang til dokumentet

Conference abstract bookForlagets udgivne version, 782 KBLicens: Ikke-specificeret

Citationsformater

Could the addition of sugars boost bacterial interaction and accelerate cheese ripening time? / Møller, Cleide Oliveira de Almeida; Siegumfeldt, Henrik; Czárán, Tamás László et al.
2018. 61 Abstract fra International Conference on Microbial Food & Feed Ingredients, Copenhagen, Danmark.

Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

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title = "Could the addition of sugars boost bacterial interaction and accelerate cheese ripening time?",

author = "M{\o}ller, {Cleide Oliveira de Almeida} and Henrik Siegumfeldt and Cz{\'a}r{\'a}n, {Tam{\'a}s L{\'a}szl{\'o}} and Bjarke Christensen and Rattray, {Fergal Patrick}",

year = "2018",

language = "English",

pages = "61",

note = "International Conference on Microbial Food & Feed Ingredients ; Conference date: 02-05-2018 Through 04-05-2018",