Billede af Dennis Sandris Nielsen
  • Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, 85-4-H434

20032020

Publikationer pr. år

Netværk

Kwaku Tano-Debrah

  • University of Ghana

Ekstern person

Mie Hvillum Rønsbo

  • National Food Institute

Ekstern person

Kim I. Sørensen

  • Chr. Hansen A/S (Biz)

Ekstern person

Patrick M.F. Derkx

  • Chr. Hansen A/S (Biz)

Ekstern person

Frank Devlieghere

  • Ghent University

Ekstern person

Andreja Rajkovic

  • Ghent University

Ekstern person

Nada Smigic

  • Ghent University

Ekstern person

Kerstin Skovgaard

  • Danish Institute for Food and Veterinary Research
  • Technical University of Denmark

Ekstern person

Gunilla Veslemøy Bech-Nielsen

  • Division of Veterinary Diagnostics and Research

Ekstern person

Hagrétou Sawadogo-Lingani

  • Food Technology Department (DTA/IRSAT/CNRST)

Ekstern person

Kristian Fog Nielsen

  • Center for Microbial Biotechnology

Ekstern person

Bréhima Diawara

  • Food Technology Department (DTA/IRSAT/CNRST)

Ekstern person

K. Tano-Debrah

  • University of Ghana

Ekstern person

Francesca Gaggìa

  • University of Bologna

Ekstern person

Johannes Josef Fels

  • Diabetes Research Unit, Novo Nordisk A/S
  • Novo Nordisk A/S

Ekstern person

Charlotte Lauridsen

  • Institut for Husdyrvidenskab - Immunologi og mikrobiologi

Ekstern person

Frans W.J. van den Berg

  • Department of Systems Biology

Ekstern person

Witold Kot

  • Aarhus Universitet

Ekstern person

Georges-Anicet Ouédraogo

  • BAMSB, Institut du Développement Rural

Ekstern person

Mamoudou Hama Dicko

  • Université de Ouagadougou

Ekstern person

Horst Neve

  • Federal Research Center for Nutrition and Food

Ekstern person

A.S. Andreasen

  • University of Copenhagen

Ekstern person

Joseph D. Hounhouigan

  • Université d'Abomey-Calavi

Ekstern person

Thomas L. Holm

  • Novo Nordisk A/S (Biz)

Ekstern person

Donatien Kaboré

  • Food Technology Department (DTA/IRSAT/CNRST)

Ekstern person

Gyu-Sung Cho

  • Max Rubner Institut

Ekstern person

Karin E. Bornfeldt

  • University of Washington

Ekstern person

Jenny E. Kanter

  • University of Washington

Ekstern person

Charles M.A.P Franz

  • Federal Research Centre for Nutrition and Food
  • Max Rubner Institut

Ekstern person

Lars Hestbjerg Hansen

  • Institut for Miljøvidenskab - Environmental microbiology & biotechnology

Ekstern person

Jan H. Swiegers

  • Chr. Hansen A/S (Biz)

Ekstern person

Hanne Heimdal

  • Toms Confectionary Group A/S

Ekstern person

Ian P. G. Marshall

  • Aarhus University

Ekstern person

Noèl Akissoe

  • Université d'Abomey-Calavi

Ekstern person

Rikke M. Kristiansen

  • Department of Food Science, Faculty of Science, University of Copenhagen

Ekstern person

Sofie Saerens

  • Chr. Hansen A/S (Biz)

Ekstern person

Jemmy Takrama

  • Cocoa Research Institute of Ghana

Ekstern person

Bidda Rolin

  • Novo Nordisk A/S (Biz)
  • Novo Nordisk A/S

Ekstern person

K. Tano-Debrah

  • University of Ghana

Ekstern person

Jane P. Sutherland

  • London Metropolitan University

Ekstern person

Charles M.A.P. Franz

  • Max Rubner Institut

Ekstern person

Lars H. Hansen

  • Institut for Bioscience - Zoofysiologi
  • Institut for Bioscience - Zoofysiologi
  • Institut for Bioscience - Zoofysiologi
  • Institut for Bioscience - Zoofysiologi
  • Institut for Bioscience - Zoofysiologi
  • Institut for Bioscience - Zoofysiologi

Ekstern person

Bréhima Diawara

  • IRSAT, Food Technology, Ouagadougou

Ekstern person

Gert B. Petersen

  • Toms Confectionary Group A/S

Ekstern person

Sègla Wilfrid Padonou

  • Université d'Abomey-Calavi

Ekstern person

Amarachukwu Anyogu

  • University of Westminster

Ekstern person

Gregers Wegener

  • Institut for Klinisk Medicin - Translational Neuropsychiatry Unit

Ekstern person

Warda S. Abdelgadir

  • Food Research Centre

Ekstern person

Frank Devlieghere

  • Ghent University

Ekstern person

Hanne Heimdal

  • Toms Confectionary Group, Ballerup

Ekstern person

Vicky Gaedt Kastbjerg

  • Søltofts Plads, DTU, Building 221, 2800 Kgs. Lyngby, Denmark

Ekstern person

Charlotte Lauridsen

  • Aarhus University
  • Århus Universitet

Ekstern person

Jim Fielden

  • Brogårdens Fodringsrådgivning
  • Brogaarden Aps

Ekstern person

Tore Midtvedt

  • Karolinska Institutet

Ekstern person

Gabriele Schramm

  • Research Center Borstel Leibniz-Center for Medicine and Biosciences

Ekstern person

D. Joseph Hounhouigan

  • Université d'Abomey-Calavi

Ekstern person

Zuzana Zakostelska

  • Czech Academy of Sciences

Ekstern person

Douwe van Sinderen

  • National University of Ireland

Ekstern person

Hagrétou Sawadogo-Lingani

  • Département Technologie Alimentaire (DTA/IRSAT/CNRST)

Ekstern person

T. Pedersen-Skovsgaard

  • University of Copenhagen

Ekstern person

K. Skovgaard

  • Technical University of Denmark

Ekstern person

Alejandro Reyes

  • Universidad de los Andes Colombia
  • Washington University School of Medicine

Ekstern person

P.M.F. Derkx

  • Chr. Hansen A/S

Ekstern person

Mathurin C. Nago

  • Université d'Abomey-Calavi

Ekstern person

Charles Parkouda

  • Département Technologie Alimentaire

Ekstern person

Hagrétou Sawadogo-Lingani

  • Département Technologie Alimentaire/IRSAT/CNRST

Ekstern person

Pélagie Bidossessi Agbobatinkpo

  • Université d'Abomey-Calavi

Ekstern person

Kristen Sejrsen

  • Institut for Husdyrvidenskab - Integrativ fysiologi

Ekstern person

Maria Frank

  • Department of Food Science, Food Chemistry and Technology, University of Aarhus, Blichers Allé 20, 8830 Tjele

Ekstern person

Francesca Truzzi

  • University of Bologna

Ekstern person

Silvia Rudloff

  • Justus Liebig University Giessen

Ekstern person

James Owusu-Kwarteng

  • University of Development Studies
  • University for Development Studies Ghana

Ekstern person

Patrick M.F. Derkx

  • Chr. Hansen A/S

Ekstern person

Rosane Freitas Schwan

  • Federal University of Lavras

Ekstern person

Donatien Kaboré

  • IRSAT, Food Technology, Ouagadougou

Ekstern person

Bréhimia Diawara

  • Département Technologie Alimentaire

Ekstern person

Grith Højfeldt

  • Department of Biomedical Sciences, Faculty of Health and Medical Sciences, University of Copenhagen

Ekstern person

Fortune Akabanda

  • University of Ghana

Ekstern person

Robert Pieper

  • Free University of Berlin

Ekstern person

Lars H. Hansen

  • Aarhus University

Ekstern person

Bruno Biavati

  • Department of Agroenvironmental Science and Technologies, Faculty of Agriculture, Bologna, Italy

Ekstern person

Mieke Uyttendaele

  • Ghent University

Ekstern person

Noèl Akissoe

  • University of Abomey calavi (Benin), Faculty of Agricultural Sciences, Nutrition and Food Sciences

Ekstern person

Danielle Chassaing

  • Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail

Ekstern person

Nesrine Marouani-Gadri

  • Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail

Ekstern person

Betina Elfving

  • Institut for Klinisk Medicin - Translational Neuropsychiatry Unit

Ekstern person

H. Heimdal

  • Toms Confectionary Group, Ballerup, Denmark

Ekstern person

Charles Parkouda

  • IRSAT/CNRST

Ekstern person

Paul Redrobe

  • H. Lundbeck A/S

Ekstern person

Adama Korbo

  • Institut d*Economie Rurale (IER)

Ekstern person

Georges A. Ouédraogo

  • Technical University of Denmark

Ekstern person

Giovanni Dinelli

  • University of Bologna

Ekstern person

Kim H. Hebelstrup

  • Aarhus University
  • Aarhus University

Ekstern person

Majbritt Ravn Hufeldt

  • LIFE, Københavns Universitet

Ekstern person

Tore Midtvedt

  • Laboratory of Medical Ecology, Dept. of Cell and Molecular Biology, Karolinska Institut, Stockholm

Ekstern person

Siddig H. Hamad

  • Faculty of Agriculture, University of Khartoum, Khartoum, Sudan

Ekstern person

Samuel Lowor

  • Cocoa Research Institute of Ghana

Ekstern person

M KJÆR

  • University of Copenhagen

Ekstern person

S.W. Padonou

  • Département de Nutrition et Sciences Alimentaires, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Cotonou

Ekstern person

K. Dahl

  • Novo Nordisk A/S (Biz)

Ekstern person

Bréhima Diawara

  • IRSAT/CNRST

Ekstern person

Richard L.K. Glover

  • Faculty of Applied Sciences

Ekstern person

Olivier Firmesse

  • Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail

Ekstern person

T. Midtvedt

  • Karolinska Institutet

Ekstern person

A.S. Traoré

  • Université de Ouagadougou/UFR

Ekstern person

Jordi Rovira

  • University of Burgos

Ekstern person

Kim I. Sørensen

  • Chr. Hansen A/S

Ekstern person

H. Sawadogo-Lingani

  • Département Technologie Alimentaire (DTA/IRSAT/CNRST)

Ekstern person

Charlotte Lauridsen

  • Aarhus Universitet

Ekstern person

Fortune Akabanda

  • University for Development Studies

Ekstern person

BC Rolin

  • Novo Nordisk A/S (Biz)

Ekstern person

K. Tano-Debrah

  • University of Ghana

Ekstern person

Mathias Skovmand-Larsen

  • Kobenhavns Universitet

Ekstern person

Wisdom Amoa-Awua

  • CSIR-Food Research Institute
  • The Council for Scientific and Industrial Research

Ekstern person

Cíntia Lacerda Ramos

  • Federal University of Lavras

Ekstern person

Nada Smigic

  • Ghent University

Ekstern person

Peter H. Kvist

  • Novo Nordisk A/S (Biz)

Ekstern person

Gábor Péter

  • Corvinus University of Budapest

Ekstern person

Lars Schreiber

  • Aarhus Universitet

Ekstern person

Rosane Freitas Schwan

  • Departamento de Biologia, Universidade Federal de Lavras

Ekstern person

Michele Galiano

  • University of Bologna

Ekstern person

Tina Brønnum Pedersen

  • H. Lundbeck A/S

Ekstern person

M.C. Nago

  • Département de Nutrition et Sciences Alimentaires, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Cotonou

Ekstern person

Joseph D. Hounhouigan

  • Université d'Abomey-Calvi

Ekstern person

Ilkin Yucel Sengun

  • University of Ege

Ekstern person

Patrick C. Aculey

  • Cocoa Research Inst. of Ghana (CRIG)

Ekstern person

Morten Knudsen

  • Department of Food Science, University of Copenhagen

Ekstern person

Miloslav Kverka

  • Czech Academy of Sciences

Ekstern person

Louis Ban-Koffi

  • Centre National de Reserache Agronomique

Ekstern person

R. Glover

  • University of Development Studies, Navrongo, Ghana

Ekstern person

Niels Plath

  • H. Lundbeck A/S

Ekstern person

Jakob Stokholm

  • Copenhagen University Hospital
  • University of Copenhagen
  • Kobenhavns Universitet

Ekstern person

Erica Gómez

  • University of Burgos

Ekstern person

Zack G Zachariassen

  • University of Southern Denmark

Ekstern person

Richard L.K. Glover

  • University for Development Studies, Navrongo Campus

Ekstern person

Martin Buck

  • Imperial College London

Ekstern person

Horst Neve

  • Max Rubner Institute
  • Max Rubner Institut

Ekstern person

Tine Rask Licht

  • Division of Microbiology and Risk Assessment

Ekstern person

J.D. Hounhouigan

  • Université d'Abomey-Calavi

Ekstern person

H. Sawadogo-Lingani

  • Département Technologie Alimentaire/IRSAT/CNRST

Ekstern person

Gunnar Baatrup

  • University of Southern Denmark
  • Odense Universitetshospital

Ekstern person

Vibeke Brix Christensen

  • University of Copenhagen

Ekstern person

S.W. Padonou

  • Université d'Abomey-Calavi

Ekstern person

J.D. Hounhouigan

  • Département de Nutrition et Sciences Alimentaires, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Cotonou

Ekstern person

R. Glover

  • University for Development Studies, Navrongo, Ghana

Ekstern person

W.S. Abdelgadir

  • Rood Research Centre, P.O. Box 213, Khartoum North

Ekstern person

Cíntia Lacerda Ramos

  • Departamento de Biologia, Universidade Federal de Lavras

Ekstern person

F. Akabanda

  • University for Development Studies, Navronga

Ekstern person

Bruno Biavati

  • University of Bologna

Ekstern person

Edina Nagy

  • Corvinus University of Budapest

Ekstern person

Anja Serena

  • Arla Foods

Ekstern person

Peter Westermann

  • Aalborg Universitet

Ekstern person

Bréhima Diawara

  • Food Technology Department (DTA/IRSAT/CNRST)

Ekstern person

Lena Brix

  • Department of Veterinary Disease Biology, University of Copenhagen

Ekstern person

M.C. Nago

  • Université d'Abomey-Calavi

Ekstern person

Dénes Dlauchy

  • Corvinus University of Budapest

Ekstern person

Diana Di Gioia

  • University of Bologna

Ekstern person

G. A. Vermeulen

  • CEA-Saclay

Ekstern person

Federica Musumeci

  • University of Bologna

Ekstern person

Matthias G. von Herrath

  • Novo Nordisk A/S

Ekstern person

Knut J. Heller

  • Federal Research Centre for Nutrition and Food

Ekstern person

Laurent Gautier

  • Technical University of Denmark

Ekstern person

H. Heimdal

  • Toms Confectionary Group A/S

Ekstern person

Glenn R. Gibson

  • Food Microbial Sciences Unit, Food Biosciences, The University of Reading

Ekstern person

Wilhelm H. Holzapfel

  • Bundesforschungsanstalt für Ernährung und Lebensmittel

Ekstern person

Marete Niss

  • Corvinus University of Budapest

Ekstern person

Douglas G Burrin

  • Baylor College of Medicine, Houston, Texas

Ekstern person

Horst Neve

  • Max Rubner Institute

Ekstern person

Alexander Hanak

  • Max Rubner Institut

Ekstern person

Jo Verran

  • Manchester Metropolitan University

Ekstern person

Rebekka Thøgersen

  • Aarhus University

Ekstern person

Hagrétou Sawadogo-Lingani

  • Food Technology Department (DTA/IRSAT/CNRST)

Ekstern person

Fortune Akabanda

  • University of Development Studies
  • University for Development Studies Ghana

Ekstern person

Wilhelm H. Holzapfel

  • Federal Research Centre for Nutrition and Food

Ekstern person

Elmer Nayra Kpikpi

  • Faculty of Applied Sciences

Ekstern person

J.V. Herrmann

  • Bavarian State Research Center

Ekstern person

Lars Schreiber

  • Institut for Bioscience - Center for Geomikrobiologi

Ekstern person

Kathryn Whitehead

  • Manchester Metropolitan University

Ekstern person

Gisèle LaPointe

  • University of Guelph

Ekstern person

James Owusu-Kwarteng

  • University for Development Studies, Navrongo, Ghana

Ekstern person

Donatien Kaborè

  • Food Technology Department (DTA/IRSAT/CNRST)

Ekstern person

Knut J. Heller

  • Max Rubner Institute

Ekstern person

Paulin Azokpota

  • University of Abomey calavi (Benin), Faculty of Agricultural Sciences, Nutrition and Food Sciences

Ekstern person

Charles Parkouda

  • Département Technologie Alimentaire/IRSAT/CNRST

Ekstern person

N.H. Akissoe

  • Université d'Abomey-Calavi

Ekstern person

Clarisse S. Compaoré

  • Département Technologie Alimentaire (DTA/IRSAT/CNRST)

Ekstern person

G.A. Ouédraogo

  • Université Polytechnique de Bobo

Ekstern person

T.S Andersson

  • Levnedsmiddelcentret

Ekstern person

Andreja Rajkovic

  • Ghent University

Ekstern person

Joseph Hounhouigan

  • Université d'Abomey-Calavi

Ekstern person

Jennifer Mahony

  • University College Cork

Ekstern person

Mamoudou Hama Dicko

  • Université de Ouagadougou/UFR

Ekstern person

Charles M.A.P. Franz

  • Federal Research Institute of Nutrition and Food

Ekstern person

Paulin Azokpota

  • Université d'Abomey-Calavi

Ekstern person

Joseph Hounhouigan

  • University of Abomey calavi (Benin), Faculty of Agricultural Sciences, Nutrition and Food Sciences

Ekstern person

Hanna Keul

  • Kobenhavns Universitet

Ekstern person

Hanne C. Bertram

  • Danmarks Jordbrugsforskning
  • Aarhus University
  • Aarhus University

Ekstern person

Lidia Sánchez-Alcoholado

  • University of Málaga

Ekstern person

Victoria Pearl Dzogbefia

  • Kwame Nkrumah University of Science and Technology

Ekstern person

Siddig H. Hamad

  • University of Khartoum

Ekstern person

Brigitte Carpentier

  • Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail

Ekstern person

Pélagie B. Agbobatinkpo

  • Université d'Abomey-Calavi

Ekstern person

B.K. Pedersen

  • University of Copenhagen

Ekstern person

Francesca Gaggìa

  • Department of Agroenvironmental Science and Technologies, Faculty of Agriculture, Bologna, Italy

Ekstern person

Valeria Bortolaia

  • Danmarks Tekniske Universitet

Ekstern person

Joseph D. Hounhouigan

  • Université d'Abomey-Calavi

Ekstern person

Hanne Heimdal

  • Toms Gruppen, Ballerup

Ekstern person

Karsten Buschard

  • University of Copenhagen

Ekstern person

Labia Irene I. Ouoba

  • London Metropolitan University

Ekstern person

S.H. Hamad

  • Food Research Centre, P.O. Box 213, Khartoum North, Sudan

Ekstern person

Beatriz Melero

  • University of Burgos

Ekstern person

James Owusu-Kwarteng

  • University of Ghana

Ekstern person

K.I. Sørensen

  • Chr. Hansen A/S

Ekstern person

K. Josefsen

  • University of Copenhagen

Ekstern person

Haby Sanou

  • Institut d'Economie Rurale (IER)

Ekstern person

Eva Vincze

  • Aarhus Universitet

Ekstern person

C. Browdy

  • Novus International

Ekstern person

Tine Rask Licht

  • Technical University of Denmark

Ekstern person

Egon Bech Hansen

  • Danmarks Tekniske Universitet
  • Technical University of Denmark

Ekstern person

M. Owusu

  • CSIR-Food Research Institute

Ekstern person

Gert Brandt Pedersen

  • Toms Gruppen A/S, Ballerup

Ekstern person

Sègla Wilfrid Padonou

  • Université d'Abomey-Calvi
  • Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou, Benin

Ekstern person

Siddig Hamad

  • University of Khartoum

Ekstern person

Lars Hellgren

  • Center for Biological Sequence Analysis, Technical University of Denmark

Ekstern person

Aymeric Jeamet

  • Department of Veterinary Disease Biology, University of Copenhagen

Ekstern person

Bréhima Diawara

  • Département Technologie Alimentaire (DTA/IRSAT/CNRST)

Ekstern person

Morten B. Mikkelsen

  • KU-Science (IFV)

Ekstern person

Lars Holm

  • University of Copenhagen

Ekstern person

Andreas Vegge

  • Novo Nordisk A/S (Biz)

Ekstern person

Aviaja L. Hauptmann

  • Technical University of Denmark
  • Greenland Institute of Natural Resources

Ekstern person

Kristian Möller

  • LEO-Pharma

Ekstern person

Fortune Akabanda

  • University of Development Studies, Navrongo, Ghana

Ekstern person

R. Glover

  • University for Development Studies, Navrongo

Ekstern person

B.C. Rolin

  • Novo Nordisk A/S (Biz)

Ekstern person

Paulin Azokpota

  • Université d'Abomey-Calavi

Ekstern person

Mikkel G. Madsen

  • Department of Food Science, Faculty of Science, University of Copenhagen

Ekstern person

Tomas Hudcovic

  • Czech Academy of Sciences

Ekstern person

K.I. Sørensen

  • Chr. Hansen A/S (Biz)

Ekstern person

Sara Bosi

  • University of Bologna

Ekstern person

Ulrich Schillinger

  • Federal Research Centre for Nutrition and Food

Ekstern person

Mathurin C. Nago

  • Université d'Abomey-Calvi

Ekstern person

O.D Teniola

  • Federal Institute of Industrial Research

Ekstern person

Anette Granly Koch

  • Danish Meat Research Institute

Ekstern person

Klara Klimesova

  • Czech Academy of Sciences

Ekstern person

Abasse Tougiani

  • Institut National de Recherche Agronomique du Niger

Ekstern person

Katryn Whitehead

  • Manchester Metropolitan University

Ekstern person

Lone Gram

  • Technical University of Denmark

Ekstern person

James Owusu-Kwarteng

  • University for Development Studies, Navrongo

Ekstern person

B. Diawara

  • Département Technologie Alimentaire/IRSAT/CNRST

Ekstern person

Morten Baastrup Mikkelsen

  • University of Copenhagen Department of Food Science, Food Microbiology, Frederiksberg

Ekstern person

P.M.F. Derkx

  • Chr. Hansen A/S (Biz)

Ekstern person

N.H. Akissoe

  • Département de Nutrition et Sciences Alimentaires, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Cotonou

Ekstern person

Sebastien Lemire

  • Technical University of Denmark

Ekstern person

Richard L.K. Glover

  • University of Development Studies

Ekstern person

Jens Christian Frisvad

  • BioCentrum-DTU

Ekstern person

K. Buschard

  • University of Copenhagen

Ekstern person

Johnna D. Wesley

  • Novo Nordisk A/S

Ekstern person

T. Van De Wiele

  • Ghent University

Ekstern person

Karoline Faust

  • KU Leuven
  • Department of Microbiology and Immunology (Rega Institute)

Ekstern person

CHF Hansen

  • LIFE, Københavns Universitet

Ekstern person

Sylvain Moineau

  • Université Laval

Ekstern person

Fortune Akabanda

  • University for Development Studies, Navrongo

Ekstern person

J. Owusu-Kwarteng

  • University of Development Studies, Navrongo, Ghana

Ekstern person

Warda S. Abdelgadir

  • Food Research Centre, P. O. Box, 213, Khartoum North, Sudan

Ekstern person

M. Rønsbo

  • Gate Gourmet, Kastrup, Denmark

Ekstern person

S.H. Hamad

  • Food Research Centre, P.O. Box 213, Khartoum North

Ekstern person

Isabel Jaime

  • University of Burgos

Ekstern person

Labia Ivette Irène Ouba

  • London Metropolitan University

Ekstern person

James Owusu-Kwarteng

  • University for Development Studies

Ekstern person

Morten Kobaek-Larsen

  • University of Southern Denmark
  • Odense Universitetshospital

Ekstern person

Diego Wilches

  • University of Burgos

Ekstern person

Olakunle D. Teniola

  • Ferderal Institute of Industrial Research

Ekstern person

Thomas B. Rasmussen

  • Chr. Hansen A/S (Biz)

Ekstern person

Thomas B. Rasmussen

  • Novo Nordisk A/S (Biz)

Ekstern person

G.B. Petersen

  • Toms Confectionary Group A/S

Ekstern person

Labia I.I. Ouoba

  • London Metropolitan University

Ekstern person

Ulrik Kræmer Sundekilde

  • Institut for Fødevarer - Fødevarer, Metabolomics og Sensorik
  • Aarhus University

Ekstern person

Tanja Andersson

  • Den Kgl. Veterinær- og Landbohøjskole

Ekstern person

W.H. Holzapfel

  • Bundesforschungsanstalt für Ernährung und Lebensmittel

Ekstern person

Betina M. Pyndt Jørgensen

  • Section of Experimental Animal Models, Department of Veterinary Disease Biology, Faculty of Health & Medical Sciences, University of Copenhagen, Copenhagen, Denmark.

Ekstern person

Jingwen Li

  • Kobenhavns Universitet

Ekstern person

W.S. Abdelgadir

  • Food Research Centre, P.O. Box 213, Khartoum North, Sudan

Ekstern person

Charles M.A.P. Franz

  • Max Rubner Institut

Ekstern person

Paulin Azokpota

  • Université d'Abomey-Calavi

Ekstern person

Gudrun Winther

  • Institut for Klinisk Medicin - Translational Neuropsychiatry Unit

Ekstern person

Loredana Baffoni

  • University of Bologna

Ekstern person

F. Akabanda

  • University for Development Studies, Navrongo, Ghana

Ekstern person

L. Ban-Koffi

  • Centre National de Recherche Agronomique

Ekstern person

Ana Diez

  • University of Burgos

Ekstern person

Ulrich Schillinger

  • Federal Research Institute of Nutrition and Food

Ekstern person

Bodil C. Sondergaard

  • Novo Nordisk A/S (Biz)

Ekstern person

N. Hyldig

  • University of Southern Denmark

Ekstern person

B. Diawara

  • Département Technologie Alimentaire (DTA/IRSAT/CNRST)

Ekstern person

Hagrétou Sawadogo-Lingani

  • IRSAT, Food Technology, Ouagadougou

Ekstern person

Mieke Uyttendaele

  • Ghent University

Ekstern person

Melanie Huch

  • Max Rubner Institut

Ekstern person

B.C. Rolin

  • Diabetes Research Unit, Novo Nordisk A/S

Ekstern person

Wisdom Kofi Amora-Awua

  • Council for Scientific and Industrial Research

Ekstern person

Pélagie Bidossessi Agbobatinkpo

  • University of Abomey calavi (Benin), Faculty of Agricultural Sciences, Nutrition and Food Sciences

Ekstern person

Knud Josefsen

  • University of Copenhagen

Ekstern person

Mehmet Karapinar

  • University of Ege

Ekstern person

Tore Midtved

  • Laboratory of Medical Ecology, Dept. of Cell and Molecular Biology, Karolinska Institute, Stockholm

Ekstern person

K. Møller

  • University of Copenhagen

Ekstern person

Martin Iain Bahl

  • Technical University of Denmark

Ekstern person

J. Owusu-Kwarteng

  • University for Development Studies, Navrongo

Ekstern person

Clarisse S. Compaoré

  • Département Technologie Alimentaire/IRSAT/CNRST

Ekstern person

Helena Tlaskalova-Hogenova

  • Czech Academy of Sciences

Ekstern person

Bréhima Diawara

  • Département Technologie Alimentaire/IRSAT/CNRST

Ekstern person

Noèl Akissoe

  • Université d'Abomey-Calavi

Ekstern person

Lone Gram

  • Søltofts Plads, DTU Building 221, DK-2800 Kgs. Lyngby, Denmark

Ekstern person

Warda Abdelgadir

  • Food Reasearch Centre
  • National Food Research Centre

Ekstern person

Goran Jovanovic

  • Imperial College London

Ekstern person

H. Heimdal

  • Toms Confectionary Group, Ballerup

Ekstern person

Tomas Jacobsen

  • Danish Meat Research Institute

Ekstern person

C.S. Compaoré

  • Département Technologie Alimentaire (DTA/IRSAT/CNRST)

Ekstern person

Martin Iain Bahl

  • Division of Microbiology and Risk Assessment

Ekstern person

Birgitte Stuer-Lauridsen

  • Chr. Hansen A/S (Biz)

Ekstern person

Gert B. Pedersen

  • Toms Confectionary Group A/S

Ekstern person