Publikationer pr. år
Publikationer pr. år
Personlig profil
Kort præsentation
Academic profile, in brief:
Research focus is on nutrition in relation to gastrointestinal development, immune regulation and brain development, particularly in early life. Methods include in vivo animal models, human studies, in vitro cell models and ex vivo tissue studies to clarify specific intestinal responses and cellular mechanisms. Nutrients of interest are bioactive compounds, pre- and probiotics and human milk oligosaccharides to regulate the immune system and intestinal functions.
Academic degrees:
2006: PhD in Human Nutrition, Dept. Human Nutrition, Faculty of Life Sciences, University of Copenhagen.
2001: MSc in Chemical Engineering, The Technical University of Denmark.
Academic employment:
2015 - present: Associate Professor, Dept. Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen.
2011 - 2015: Associate Professor, Dept. Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen.
2006 – 2011: Assistant Professor, Dept. Human Nutrition, Faculty of Life Sciences, University of Copenhagen.
2001-2006: PhD student, Dept. Human Nutrition, Faculty of Life Sciences, University of Copenhagen.
CV
Ekspertise relateret til FN’s Verdensmål
I 2015 blev FN-landende enige om 17 Verdensmål til at standse fattigdom, beskytte planeten og sikre velstand for alle. Denne persons arbejde bidrager til følgende verdensmål:
Emneord
- Børns ernæring
- breast milk
- infant formulas
- iron nutrition
- Ernæring og immunfunktion
- innate immunity
- immune development
- infection
- Functional foods/berigede fødevarer
- probiotics
- prebiotics
- human milk oligosaccharides
- Klinisk ernæring
- necrotizing enterocolitis
Fingeraftryk
Dyk ned i forskningsemnerne, hvor Stine Brandt Bering er aktive. Disse emneetiketter kommer fra dennes persons arbejder. Sammen danner de et unikt fingerprint.
- 12 Lignende profiler
Publikation
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The incidence of necrotizing enterocolitis is increased following probiotic administration to preterm pigs
Cilieborg, M. S., Thymann, T., Siggers, R. H., Boye, M., Bering, S. B., Jensen, B. B. & Sangild, P. T., 1 feb. 2011, I: Journal of Nutrition. 141, 2, s. 223-230 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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IUGR does not predispose to necrotizing enterocolitis or compromise postnatal intestinal adaptation in preterm pigs
Che, L., Thymann, T., Bering, S. B., Huërou-Luron, I. L., D'Inca, R., Zhang, K. & Sangild, P. T., jan. 2010, I: Pediatric Research. 67, 1, s. 54-59 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
38 Citationer (Scopus) -
Carbohydrate maldigestion induces necrotizing enterocolitis in preterm pigs
Thymann, T., Møller, H. K., Stoll, B., Støy, A. C. F., Buddington, R. K., Bering, S. B., Jensen, B. B., Olutoye, O. O., Siggers, R. H., Mølbak, L., Sangild, P. T. & Burring, D. G., 2009, I: American Journal of Physiology: Gastrointestinal and Liver Physiology. 297, 6, s. G1115-G1125 11 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Aldohexose malabsorption in preterm pigs is directly related to the severity of necrotizing enterocolitis
Buddington, R. K., Bering, S. B., Thymann, T. & Sangild, P. T., 2008, I: Pediatric Research. 63, 4, s. 382-387 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Bering, S. B., Sjøltov, L. B., Wrisberg, S. S., Berggren, A., Alenfall, J., Jensen, M., Højgaard, L., Tetens, I. & Bukhave, K., 2007, I: British Journal of Nutrition. 98, 5, s. 991-997 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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The effect of Lactobacillus Plantarum 299V and lactic acid on iron bioavailability: in vitro and human studies
Bering, S. B., 2006, Frederiksberg: Center for Skov, Landskab og Planlægning/Københavns Universitet. 129 s.Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling
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A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Bering, S. B., Suchdev, S., Sjøltov, L., Berggren, A., Tetens, I. & Bukhave, K., 2006, I: British Journal of Nutrition. 96, 1, s. 1-6 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Development of a three-tier in vitro system, using Caco-2 cells, to assess the effects of lactate on iron uptake and transport from rye bread following in vitro digestion
Bering, S. B., Bukhave, K., Henriksen, M., Sandström, B., Pariagh, S., Fairweather-Tait, S. J. & Lund, E. K., 2006, I: Journal of the Science of Food and Agriculture. 86, 14, s. 2438-2444 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review