Publikationer pr. år
Publikationer pr. år
Publikation
Søgeresultater
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2019
Can community-based signalling behaviour in Saccharomyces cerevisiae be called quorum sensing? a critical review of the literature
Winters, M., Arneborg, N., Appels, R. & Howell, K., 8 aug. 2019, I: FEMS Yeast Research. 19, 5, 11 s., foz046.Publikation: Bidrag til tidsskrift › Review › peer review
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Proteomics insights into the responses of Saccharomyces cerevisiae during mixed-culture alcoholic fermentation with Lachancea thermotolerans
Peng, C., Andersen, B., Arshid, S., Larsen, M. R., Albergaria, H., Lametsch, R. & Arneborg, N., 1 sep. 2019, I: FEMS Microbiology Ecology. 95, 9, s. 1-16 fiz126.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Surface engineered bacteria as Pickering stabilizers for foams and emulsions
Jiang, X., Yücel Falco, C., Dalby, K. N., Siegumfeldt, H., Arneborg, N. & Risbo, J., 2019, I: Food Hydrocolloids. 89, s. 224-233 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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2018
Characterisation of halotolerant and halophilic yeasts from cheese brines from Danish dairies producing semi-hard surface-ripened cheese
Malskær, A. H., Johansen, P., Kanz, L. T., Arneborg, N. & Jespersen, L., 2018.Publikation: Konferencebidrag › Poster › Forskning › peer review
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Characterisation of halotolerant and halophilic yeasts isolated from Danish cheese brines
Johansen, P., Malskær, A. H., Huang, C., Zhang, L., Kanz, L. T., Arneborg, N. & Jespersen, L., 2018.Publikation: Konferencebidrag › Poster › Forskning › peer review
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Cheese brines from Danish dairies reveal a complex microbiota comprising several halotolerant bacteria and yeasts
Haastrup, M. K., Johansen, P., Malskær, A. H., Castro-Mejía, J. L., Kot, W., Krych, L., Arneborg, N. & Jespersen, L., 2018, I: International Journal of Food Microbiology. 285, s. 173-187 15 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Effect of GAPDH-derived antimicrobial peptides on sensitive yeasts cells: membrane permeability, intracellular pH and H+-influx/-efflux rates
Branco, P., Albergaria, H., Arneborg, N. & Prista, C., 1 maj 2018, I: FEMS Yeast Research. 18, 3, s. 1-8 foy030.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Exploring the microbiota from cheese brines at Danish dairies by culture dependent and independent techniques
Johansen, P., Malskær, A. H., Haastrup, M. K., Castro Mejia, J. L., Kot, W., Krych, L., Arneborg, N. & Arneborg, N., 2018.Publikation: Konferencebidrag › Poster › Forskning › peer review
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Metabolic footprint analysis of metabolites that discriminate single and mixed yeast cultures at two key time-points during mixed culture alcoholic fermentations
Peng, C., Viana, T. M. L., Petersen, M. A., Larsen, F. H. & Arneborg, N., 1 jul. 2018, I: Metabolomics. 14, 7, 12 s., 93.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Occurrence of lactic acid bacteria and yeasts at species and strain level during spontaneous fermentation of mawè, a cereal dough produced in West Africa
Houngbédji, M., Johansen, P., Padonou, S. W., Akissoe, N., Arneborg, N., Nielsen, D. S., Hounhouigan, D. J. & Jespersen, L., dec. 2018, I: Food Microbiology. 76, s. 267-278 12 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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2017
Antimicrobial properties and death-inducing mechanisms of saccharomycin, a biocide secreted by Saccharomyces cerevisiae
Branco, P., Francisco, D., Monteiro, M., Almeida, M. G., Caldeira, J., Arneborg, N., Prista, C. & Albergaria, H., 1 jan. 2017, I: Applied Microbiology and Biotechnology. 101, 1, s. 159-171 13 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Changes in phytate content in whole meal wheat dough and bread fermented with phytase-active yeasts
Mohd Noor, N. Q. I. B., Nuobariene, L., Rasmussen, S. K., Arneborg, N. & Hansen, Å. S., 1 nov. 2017, I: Cereal Chemistry. 94, 6, s. 922-927 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Effect of sequential fermentations and grape cultivars on volatile compounds and sensory profiles of Danish wines
Liu, J., Arneborg, N., Toldam-Andersen, T., Petersen, M. A. & Bredie, W., 30 aug. 2017, I: Journal of the Science of Food and Agriculture. 97, 11, s. 3594-3602 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Impact of sequential co-culture fermentations on flavour characters of Solaris wines
Liu, J., Arneborg, N., Toldam-Andersen, T. B., Zhang, S., Petersen, M. A. & Bredie, W., 1 mar. 2017, I: European Food Research and Technology. 243, 3, s. 437-445 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Influence of Oenococcus oeni and Brettanomyces bruxellensis on Hydroxycinnamic Acids and Volatile Phenols of Aged Wine
Madsen, M. G., Edwards, N. K., Petersen, M. A., Mokwena, L., Swiegers, J. H. & Arneborg, N., 1 jan. 2017, I: American Journal of Enology and Viticulture. 68, 1, s. 23-29 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Saccharomyces cerevisiae accumulates GAPDH-derived peptides on its cell surface that induce death of non-Saccharomyces yeasts by cell-to-cell contact
Branco, P., Kemsawasd, V., Santos, L., Diniz, M., Caldeira, J., Almeida, M. G., Arneborg, N. & Albergaria, H., 1 maj 2017, I: F E M S Microbiology Ecology. 93, 5, 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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2016
Dominance of Saccharomyces cerevisiae in alcoholic fermentation processes: role of physiological fitness and microbial interactions
Albergaria, H. & Arneborg, N., 2016, I: Applied Microbiology and Biotechnology. 100, 5, s. 2035-2046 12 s.Publikation: Bidrag til tidsskrift › Review › peer review
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Free radical formation by Lactobacillus acidophilus NCFM is enhanced by antioxidants and decreased by catalase
Hougaard, A. B., Kristensen, H. P., Arneborg, N., Andersen, M. L. & Skibsted, L. H., 1 jan. 2016, I: Food Research International. 79, s. 81-87 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Influence of extracellular pH on growth, viability, cell size, acidification activity, and intracellular pH of Lactococcus lactis in batch fermentations
Hansen, G., Johansen, C. L., Marten, G., Wilmes, J., Jespersen, L. & Arneborg, N., 1 jul. 2016, I: Applied Microbiology and Biotechnology. 100, 13, s. 5965-5976 12 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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In vitro investigation of Debaryomyces hansenii strains for potential probiotic properties
Ochangco, H. S., Gamero, A., Smith, I. M., Christensen, J. E., Jespersen, L. & Arneborg, N., 2016, I: World Journal of Microbiology and Biotechnology. 32, 9, 13 s., 141.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Kluyveromyces marxianus and Saccharomyces boulardii induce distinct levels of dendritic cell cytokine secretion and significantly different T cell responses In Vitro
Smith, I. M., Baker, A., Christensen, J. E., Boekhout, T., Frøkiær, H., Arneborg, N. & Jespersen, L., nov. 2016, I: P L o S One. 11, 11, 16 s., e0167410.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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2015
Antimicrobial peptides (AMPs) produced by Saccharomyces cerevisiae induce alterations in the intracellular pH, membrane permeability and culturability of Hanseniaspora guilliermondii cells
Branco, P., Monteiro Lomba Viana, T., Albergaria, H. & Arneborg, N., 6 jul. 2015, I: International Journal of Food Microbiology. 205, s. 112-118 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Cell-to-cell contact and antimicrobial peptides play a combined role in the death of Lachanchea thermotolerans during mixed-culture alcoholic fermentation with Saccharomyces cerevisiae
Kemsawasd, V., Branco, P., Almeida, M. G., Caldeira, J., Albergaria, H. & Arneborg, N., 2015, I: F E M S Microbiology Letters. 362, 14, 8 s., fnv103.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Fluorescent labelling negatively affects the physiology of Lactococcus lactis
Hansen, G., Johansen, C. L., Honoré, A. H., Jensen, H. M., Jespersen, L. & Arneborg, N., 1 okt. 2015, I: International Dairy Journal. 49, s. 130-138 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Impact of NaCl reduction in Danish semi-hard Samsoe cheeses on proliferation and autolysis of DL-starter cultures
Søndergaard, L., Ryssel, M., Svendsen, C., Høier, E., Andersen, U., Hammershøj, M., Møller, J. R., Arneborg, N. & Jespersen, L., 20 nov. 2015, I: International Journal of Food Microbiology. 213, s. 59-70 12 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Influence of nitrogen sources on growth and fermentation performance of different wine yeast species during alcoholic fermentation
Kemsawasd, V., Monteiro Lomba Viana, T., Ardö, Y. & Arneborg, N., 1 dec. 2015, I: Applied Microbiology and Biotechnology. 99, 23, s. 10191-10207 17 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Instrumental and sensory characterisation of Solaris white wines in Denmark
Liu, J., Toldam-Andersen, T. B., Petersen, M. A., Zhang, S., Arneborg, N. & Bredie, W. L. P., 2015, I: Food Chemistry. 166, s. 133-142 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Microbial diversity and dynamics throughout manufacturing and ripening of surface ripened semi-hard Danish Danbo cheeses investigated by culture-independent techniques
Ryssel, M., Johansen, P., Abu Al-Soud, W., Sørensen, S. J., Arneborg, N. & Jespersen, L., 23 dec. 2015, I: International Journal of Food Microbiology. 215, s. 124-30 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Non-Saccharomyces yeasts protect against epithelial cell barrier disruption induced by Salmonella enterica subsp. enterica serovar Typhimurium
Smith, I. M., Baker, A., Arneborg, N. & Jespersen, L., nov. 2015, I: Letters in Applied Microbiology. 61, 5, s. 491-497 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains
Greppi, A., Krych, L., Costantini, A., Rantsiou, K., Hounhouigan, D. J., Arneborg, N., Cocolin, L. & Jespersen, L., 6 jul. 2015, I: International Journal of Food Microbiology. 205, s. 81-89 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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The effect of surface properties of polycrystalline, single phase metal coatings on bacterial retention
Whitehead, K. A., Olivier, S., Benson, P. S., Arneborg, N., Verran, J. & Kelly, P., 6 mar. 2015, I: International Journal of Food Microbiology. 197, s. 92-97 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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2014
Development of quantitative PCR and metagenomics-based approaches for strain quantification of a defined mixed-strain starter culture
Johansen, P., Vindeløv, J., Arneborg, N. & Brockmann, E., maj 2014, I: Systematic and Applied Microbiology. 37, 3, s. 186-193 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Effect of acidic and osmotic stresses on survival of Listeria monocytogenes through an in vitro model of the gastrointestinal tract
Johansen, P., Larsen, N., Siegumfeldt, H., Arneborg, N. & Jespersen, L., 2014. 1 s.Publikation: Konferencebidrag › Poster › Forskning
662 Downloads (Pure) -
Exploring microbial viability, autolysis and cell distribution during ripening of semi-hard cheese with variable NaCl content
Søndergaard, L., Ryssel, M., Møller, J., Arneborg, N. & Jespersen, L., 2014. 1 s.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
1162 Downloads (Pure) -
Exploring the influence of variable NaCl content on microbial viability, autolysis and cell distribution during maturation of semi-hard cheese
Ryssel, M., Søndergaard, L., Arneborg, N. & Jespersen, L., 2014. 1 s.Publikation: Konferencebidrag › Poster › Forskning
625 Downloads (Pure) -
Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccharomyces cerevisiae and involved in wine microbial interactions
Branco, P., Francisco, D., Chambon, C., Hébraud, M., Arneborg, N., Almeida, M. G., Caldeira, J. & Albergaria, H., jan. 2014, I: Applied Microbiology and Biotechnology. 98, 2, s. 843-853 11 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Mixed microbial fermentations and methodologies for their investigation
Nielsen, D. S., Arneborg, N. & Jespersen, L., 2014, Cocoa and coffee fermentations. Schwan, R. F. & Fleet, G. H. (red.). CRC Press, s. 2-41 40 s. (Fermented Foods and Beverages Series).Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review
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Phytase active yeasts isolated from bakery sourdoughs
Nuobariene, L., Arneborg, N. & Hansen, Å. S., 2014, 9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being": FOODBALT 2014 - conference proceedings. Latvia University of Agriculture, s. 223-227 5 s. (Baltic Conference on Food Science and Technology).Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › peer review
1514 Downloads (Pure) -
The effects of extracellular pH and hydroxycinnamic acids influence the intracellular pH of Brettanomyces bruxellensis DSM 7001
Campolongo, S., Siegumfeldt, H., Aabo, T. A., Cocolin, L. & Arneborg, N., 2014, I: Lebensmittel - Wissenschaft und Technologie. 59, 2, Part 1, s. 1088-1092 5 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Yeast modulation of human dendritic cell cytokine secretion: an In vitro study
Smith, I. M., Christensen, J. E., Arneborg, N. & Jespersen, L., 9 maj 2014, I: P L o S One. 9, 5, 14 s., e96595.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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2013
A comparative study of fine polished stainless steel, TiN and TiN/Ag surfaces: adhesion and attachment strength of Listeria monocytogenes as well as anti-listerial effect
Skovager, A., Whitehead, K., Wickens, D., Verran, J., Ingmer, H. & Arneborg, N., 2013, I: Colloids and Surfaces B: Biointerfaces. 109, s. 190-196 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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ESR spin trapping for characterization of radical formation in Lactobacillus acidophilus NCFM and Listeria innocua
Hougaard, A. B., Arneborg, N., Andersen, M. L. & Skibsted, L. H., sep. 2013, I: Journal of Microbiological Methods. 94, 3, s. 205-212 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Et gran salt
Møller, J. R., Mielby, L. H., Kidmose, U., Mortensen, G., Hammershøj, M., Søndergaard, L., Ryssel, M., Jespersen, L. & Arneborg, N., 2013, I: Maelkeritidende. 6, s. 10-11 4 s., 2.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning
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Influence of commercial baker's yeasts on bread aroma profiles
Birch, A. N., Petersen, M. A., Arneborg, N. & Hansen, Å. S., jun. 2013, I: Food Research International. 52, 1, s. 160-166 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Initial adhesion of Listeria monocytogenes to fine polished stainless steel under flow conditions is determined by prior growth conditions
Skovager, A., Larsen, M. H., Castro Mejia, J. L., Hecker, M., Albrecht, D., Gerth, U., Arneborg, N. & Ingmer, H., 1 jul. 2013, I: International Journal of Food Microbiology. 165, 1, s. 35-42 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses
Gori, K., Ryssel, M., Arneborg, N. & Jespersen, L., apr. 2013, I: Microbial Ecology. 65, 3, s. 602-615 14 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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The impact of different ale brewer’s yeast strains on the proteome of immature beer
Berner, T. S., Jacobsen, S. & Arneborg, N., 2013, I: B M C Microbiology. 13, 8 s., 215.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Yarrowia divulgata f.a., sp. nov., a yeast species from animal-related and marine sources
Nagy, E., Niss, M., Dlauchy, D., Arneborg, N., Nielsen, D. S. & Péter, G., dec. 2013, I: International Journal of Systematic and Evolutionary Microbiology. 63, Pt 12, s. 4818-4823 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Yeast species associated with different wine grape varieties in Denmark
Lederer, M. A., Nielsen, D. S., Toldam-Andersen, T. B., Herrmann, J. V. & Arneborg, N., jan. 2013, I: Acta Agriculturae Scandinavica. Section B. Soil and Plant Science. 63, 1, s. 89-96 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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2012
Analysis of intracellular pH in Escherichia coli O157:H7 to determine the effect of chlorine dioxide decontamination
Smigic, N., Rajkovic, A., Arneborg, N., Siegumfeldt, H., Devlieghere, F. & Nielsen, D. S., jun. 2012, I: Food Analytical Methods. 5, 3, s. 327-331 5 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review